British Poultry Science, Volume 63, Issue 3 (2022)

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British Poultry Science, Volume 63, Issue 3 (2022)

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Editorial

Editorial
Editorial
Page: 261
Published online: 30 May 2022
CitationforEditorial | Full Text | PDF (69.6 KB) | EPUB
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Letter to the Editors

Article
Letter to editors: misinterpretation of results led to a biased view about Guanidino acetic acid being beneficial in energy deficient diets
B. Saremi
Pages: 262-263
Published online: 30 May 2022
CitationforLetter to editors: misinterpretation of results led to a biased view about Guanidino acetic acid being beneficial in energy deficient diets | Full Text | References | PDF (184.2 KB) | EPUB
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Open Access

Response to Letter to the Editors

Response to letter to the editors by Behnam Saremi referring to the article ‘Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolizable energy formulation’ by Pirgozliev et al
V. Pirgozliev, S. P. Rose, M. W. Mirza, I. M. Whiting, H. Malins, L. Bauer & A. Lemme
Page: 264
Published online: 30 May 2022
CitationforResponse to letter to the editors by Behnam Saremi referring to the article ‘Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolizable energy formulation’ by Pirgozliev et al | Full Text | References | PDF (193.5 KB) | EPUB
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Open Access

Behaviour, Welfare & Housing

Article
Feather pecking and foraging uncorrelated – the redirection hypothesis revisited
C. Rudkin
Pages: 265-273
Published online: 13 Oct 2021
AbstractforFeather pecking and foraging uncorrelated – the redirection hypothesis revisited | Full Text | References | PDF (410 KB) | EPUB
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Open Access
Article
Plumage damage and back skin lesions in laying hens with untrimmed beak depend on rearing of pullets and genetics
E. Gernand, C. Ahlers, M. Huchler & K. Donat
Pages: 274-282
Published online: 03 Dec 2021
AbstractforPlumage damage and back skin lesions in laying hens with untrimmed beak depend on rearing of pullets and genetics | Full Text | References | PDF (1.5 MB) | EPUB
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Genetics & Genomics

Article
Transcriptome analysis of oviduct in laying ducks under different stocking densities
F. Pu, X. Xiong, Y. Li, Y. Xi, S. Ma, L. Bai, R. Zhang, H. Liu & C. Yang
Pages: 283-290
Published online: 22 Oct 2021
AbstractforTranscriptome analysis of oviduct in laying ducks under different stocking densities | Full Text | References | PDF (5.5 MB) | EPUB | Supplemental
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Article
Cloning, genome structure and expression analysis of MHC class I gene in Korean quail
S. Zhao, X. Cui, Y. Pang, X. Zhang, X. You, Y. Yang & Y. Lei
Pages: 291-297
Published online: 25 Oct 2021
AbstractforCloning, genome structure and expression analysis of MHC class I gene in Korean quail | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Construction of miRNA-mRNA network in the differentiation of chicken preadipocytes
T. Zhang, L. Chen, H. Ding, P. Wu, G. Zhang, Z. Pan, K. Xie, G. Dai & J. Wang
Pages: 298-306
Published online: 14 Jan 2022
AbstractforConstruction of miRNA-mRNA network in the differentiation of chicken preadipocytes | Full Text | References | PDF (10.7 MB) | EPUB | Supplemental
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Article
Runs of homozygosity analysis reveals population characteristics of yellow-feathered chickens using re-sequencing data
Z. Weng, Y. Xu, M. Zhong, W. Li, J. Chen, F. Zhong, B. Du, B. Zhang & X. Huang
Pages: 307-315
Published online: 06 Dec 2021
AbstractforRuns of homozygosity analysis reveals population characteristics of yellow-feathered chickens using re-sequencing data | Full Text | References | PDF (2 MB) | EPUB | Supplemental
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Immunology, Health and Disease

Article
Molecular characterisation and function analysis of NOD1 gene from Yangzhou goose (Anser cygnoides domesticus)
Y. Zhang, S. Zhao, S. Luo, Z. Cao, Y. Zhang, Q. Xu & G. Chen
Pages: 316-323
Published online: 03 Dec 2021
AbstractforMolecular characterisation and function analysis of NOD1 gene from Yangzhou goose (Anser cygnoides domesticus) | Full Text | References | PDF (4.5 MB) | EPUB
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Article
Therapeutic antigout and antioxidant activity of Piper betle L. in gout-induced broilers
P. Vikrama Chakravarthi, S. Murugesan, A. Arivuchelvan, K. Sukumar, A. Arulmozhi & A. Jagadeeswaran
Pages: 324-331
Published online: 19 Jan 2022
AbstractforTherapeutic antigout and antioxidant activity of Piper betle L. in gout-induced broilers | Full Text | References | PDF (10.1 MB) | EPUB
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Article
The ameliorative effects of Nigella sativa, thymoquinone, and bentonite against aflatoxicosis in broilers via AFAR and Nrf2 signalling pathways, and down-regulation of caspase-3
M. B. Ates, M. Ortatatli, H. Oguz, O. Ozdemir, F. Terzi, M. K. Ciftci & F. Hatipoglu
Pages: 332-339
Published online: 06 Dec 2021
AbstractforThe ameliorative effects of Nigella sativa, thymoquinone, and bentonite against aflatoxicosis in broilers via AFAR and Nrf2 signalling pathways, and down-regulation of caspase-3 | Full Text | References | PDF (17.5 MB) | EPUB | Supplemental
  • 1224 Views
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Article
Dietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hens
H. T. Nguyen, S.-B. Wu, M. R. Bedford, X. H. Nguyen & N. K. Morgan
Pages: 340-350
Published online: 13 Dec 2021
AbstractforDietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hens | Full Text | References | PDF (436.6 KB) | EPUB
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Open Access

Meat and Egg Science

Article
Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens
M. Yang, R. Chen, Y. D. Song, Y. M. Zhou, Q. Liu & S. Zhuang
Pages: 351-359
Published online: 13 Dec 2021
AbstractforEffects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens | Full Text | References | PDF (350.1 KB) | EPUB
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Microbiology & Food Safety

Article
The potential effect of microbiota in predicting the freshness of chilled chicken
T. Zhang, L. Chen, H. Ding, P. F. Wu, G. X. Zhang, Z. M. Pan, K. Z. Xie, G. J. Dai & J. Y. Wang
Pages: 360-367
Published online: 13 Dec 2021
AbstractforThe potential effect of microbiota in predicting the freshness of chilled chicken | Full Text | References | PDF (4.1 MB) | EPUB | Supplemental
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Nutrition & Metabolism

Article
Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation
V. Pirgozliev, S. P. Rose, M. W. Mirza, I. M. Whiting, H. Malins, L. Bauer & A. Lemme
Pages: 368-374
Published online: 24 Jan 2022
AbstractforFeeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation | Full Text | References | PDF (355.1 KB) | EPUB
  • 495 Views
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Article
Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity
M. Papp, V. Sommerfeld, M. Schollenberger, U. Avenhaus & M. Rodehutscord
Pages: 375-385
Published online: 10 Sep 2021
AbstractforPhytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity | Full Text | References | PDF (1 MB) | EPUB
  • 578 Views
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Article
Effects of protease supplementation and diet type on jejunal and ileal digestibility and total tract metabolisability of nitrogen, starch, and energy in broilers
K. W. McCafferty, M. Toghyani, N. K. Morgan, A. J. Cowieson, M. Choct & A. F. Moss
Pages: 386-394
Published online: 15 Oct 2021
AbstractforEffects of protease supplementation and diet type on jejunal and ileal digestibility and total tract metabolisability of nitrogen, starch, and energy in broilers | Full Text | References | PDF (374.6 KB) | EPUB
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Article
Effect of increasing dose level of a novel consensus bacterial 6-phytase variant on phytate degradation in broilers fed diets containing varied phytate levels
Y. Dersjant-Li, T. Christensen, S. Knudsen, A. Bello, M. Toghyani, S. Y. Liu, P. H. Selle & L. Marchal
Pages: 395-405
Published online: 19 Jan 2022
AbstractforEffect of increasing dose level of a novel consensus bacterial 6-phytase variant on phytate degradation in broilers fed diets containing varied phytate levels | Full Text | References | PDF (562.5 KB) | EPUB
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Open Access
Article
Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivo
F. Yosi, S. Sharma, A. Sener-Aydemir, S. Koger, A. P. Baskara & B. U. Metzler-Zebeli
Pages: 406-413
Published online: 13 Dec 2021
AbstractforShort-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivo | Full Text | References | PDF (350.2 KB) | EPUB
  • 466 Views
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Article
Assessment of crop usage in ad libitum fed birds and short-term phytase efficiency as affected by acid addition
S. Kristoffersen, Z. Wiśniewska, S. Kaczmarek, T. Gjefsen, N. P. Kjos, A. J. Cowieson & B. Svihus
Pages: 414-420
Published online: 14 Jan 2022
AbstractforAssessment of crop usage in ad libitum fed birds and short-term phytase efficiency as affected by acid addition | Full Text | References | PDF (491.6 KB) | EPUB
  • 295 Views
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Short Communication

Brief Report
Pigment concentrations in eggshell and their related gene expressions in uterus of Changshun blue eggshell chickens
G. Li, J. Xu, S. Chen, S. Tan & H. Li
Pages: 421-425
Published online: 18 Oct 2021
AbstractforPigment concentrations in eggshell and their related gene expressions in uterus of Changshun blue eggshell chickens | Full Text | References | PDF (885.7 KB) | EPUB
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