International Journal of Food Sciences and Nutrition, Volume 41, Issue 1 (1987)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Human Nutrition. Food Sciences and Nutrition, Volume 41, Issue 1 (1987)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Volume 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Articles

Article
Oilseeds as Sources of Essential Fatty Acids
Bertram J.F. Hudson
Pages: 1-13
Published online: 27 Sep 2017
First Page PreviewforOilseeds as Sources of Essential Fatty Acids | References | PDF (4.2 MB)
  • 3 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Formulation and Processing of a Weaning Food Based On Rice, Cowpeas and Skim Milk Powder
Ana V. Roman, Arnold E. Bender & IanD. Morton
Pages: 15-22
Published online: 27 Sep 2017
First Page PreviewforFormulation and Processing of a Weaning Food Based On Rice, Cowpeas and Skim Milk Powder | References | PDF (2.3 MB)
  • 3 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Storage Stability of an Infant Food Based on Rice, Cowpeas and Skim Milk Powder
Ana V. Roman, Arnold E. Bender & Ian D. Morton
Pages: 23-28
Published online: 27 Sep 2017
First Page PreviewforStorage Stability of an Infant Food Based on Rice, Cowpeas and Skim Milk Powder | References | PDF (1.8 MB)
  • 4 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
The Influence of Different Carbohydrate Sources on Blood Glucose Levels and Satiety: Effect of Physical Activity on Blood Glucose Response
S. Krishnamachar & O . Mickelsen
Pages: 29-39
Published online: 27 Sep 2017
First Page PreviewforThe Influence of Different Carbohydrate Sources on Blood Glucose Levels and Satiety: Effect of Physical Activity on Blood Glucose Response | References | PDF (3.5 MB)
  • 34 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
The Effect of Tannin Content on the Nutritive Value of Some Leaf Protein Concentrates
B.A. Osuntogun, S.R.A. Adewusi, L. Telek & O.L. Oke
Pages: 41-46
Published online: 27 Sep 2017
First Page PreviewforThe Effect of Tannin Content on the Nutritive Value of Some Leaf Protein Concentrates | References | PDF (1.9 MB)
  • 6 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Caecal Microbial Phytate Hydrolysis in the Rat
Alan Wise & David J. Gilburt
Pages: 47-54
Published online: 27 Sep 2017
First Page PreviewforCaecal Microbial Phytate Hydrolysis in the Rat | References | PDF (2.8 MB)
  • 2 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
The Effects of the Dietary Fibre Component Konjac-Glucomannan on Serum Cholesterol Levels of Hypercholesterolaemic Subjects
C.S. Venter, H.S. Kruger, H.H. Vorster, W.J. Serfontein, J.B. Ubbink & L.S. De Villiers
Pages: 55-61
Published online: 27 Sep 2017
First Page PreviewforThe Effects of the Dietary Fibre Component Konjac-Glucomannan on Serum Cholesterol Levels of Hypercholesterolaemic Subjects | References | PDF (1.9 MB)
  • 13 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Effect of Dietary Fibre on Urinary Thiamin Excretion in Humans
Yoko Saito & Koto Yoshida
Pages: 63-70
Published online: 27 Sep 2017
First Page PreviewforEffect of Dietary Fibre on Urinary Thiamin Excretion in Humans | References | PDF (2.2 MB)
  • 7 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles