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Volume 44, Issue 2

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 44, Issue 2 (1993)

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International Journal of Food Sciences and Nutrition, Volume 44, Issue 2 (1993)

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Original Article

Article

Out-patient weight management in India: A comparison with the west

Nikhil V. Dhurandhar & Pushpa R. Kulkarni

Pages: 73-83

Published online: 06 Jul 2009

AbstractforOut-patient weight management in India: A comparison with the west | References | PDF (755.7 KB)

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Article

Natural toxicants in the food supply: In vitro investigation of the potential mechanism of action of the dietary flavonoid quercetin

Nora M. O'brien, Susan M. Cronin & Patrick A. Morrissey

Pages: 85-90

Published online: 06 Jul 2009

AbstractforNatural toxicants in the food supply: In vitro investigation of the potential mechanism of action of the dietary flavonoid quercetin | References | PDF (477.9 KB)

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Article

Effect of feeding her (Zizyphus mauritiana Lam.) juice on growth, blood composition and histology of albino rats

Sriram Padmanabhan, S. Vishwanatha, K. Narasimhamurthy & S. Venkat Rao

Pages: 91-94

Published online: 06 Jul 2009

AbstractforEffect of feeding her (Zizyphus mauritiana Lam.) juice on growth, blood composition and histology of albino rats | References | PDF (265.2 KB)

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Article

Protein intakes in the adult population of the UK

A. A. Jackson & B. M. Margetts

Pages: 95-104

Published online: 06 Jul 2009

AbstractforProtein intakes in the adult population of the UK | References | PDF (632.9 KB)

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Article

Nutritional intakes and some health-relevant behaviours in ultra-orthodox (Hassidic) Jewish sects in Montreal

Bryna Shatenstein, Parviz Ghadirian & Jean Lambert

Pages: 105-121

Published online: 06 Jul 2009

AbstractforNutritional intakes and some health-relevant behaviours in ultra-orthodox (Hassidic) Jewish sects in Montreal | References | PDF (1.2 MB)

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Article

Problems encountered in the community-based production of leaf concentrate as a supplement for pre-school children in Sri Lanka

David N. Cox, Sita V. Rajasuriya, Priyani E. Soysa, Jean Gladwin & Ann Ashworth

Pages: 123-132

Published online: 06 Jul 2009

AbstractforProblems encountered in the community-based production of leaf concentrate as a supplement for pre-school children in Sri Lanka | References | PDF (738.7 KB)

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Article

Functional properties of haemagglutinins (lectins) extracted from some edible varieties of lima beans (Phaseolus lunatus Linn)

A. A. Oshodi & V. A. Aletor

Pages: 133-136

Published online: 06 Jul 2009

AbstractforFunctional properties of haemagglutinins (lectins) extracted from some edible varieties of lima beans (Phaseolus lunatus Linn) | References | PDF (310.8 KB)

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Article

Determinants of cyanide exposure from cassava in a konzo-affected population in northern Tanzania

N. V. Mlingi, V. D. Assey, A. B. M. Swai, D. G. McLarty, H. Karlen & H. Rosling

Pages: 137-144

Published online: 06 Jul 2009

AbstractforDeterminants of cyanide exposure from cassava in a konzo-affected population in northern Tanzania | References | PDF (592.8 KB)

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Review Article

Fish oils, eicosanoid biosynthesis and cardiovascular disease: An overview

E. Turley & J. J. Strain

Pages: 145-152

Published online: 06 Jul 2009

AbstractforFish oils, eicosanoid biosynthesis and cardiovascular disease: An overview | References | PDF (659.2 KB)

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BookReview Article

Book Review

Page: 153

Published online: 06 Jul 2009

AbstractforBook Review | PDF (66.2 KB)

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International Journal of Food Sciences and Nutrition (Vol.44, Iss.2, 1993)

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