International Journal of Food Sciences and Nutrition, Volume 47, Issue 2 (1996)

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International Journal of Food Sciences and Nutrition, Volume 47, Issue 2 (1996)

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Original Article

Article
Biochemical changes occurring during growth and storage of two yam species
Serge Trèche & Tom Agbor-Egbe
Pages: 93-102
Published online: 06 Jul 2009
AbstractforBiochemical changes occurring during growth and storage of two yam species | References | PDF (578.5 KB)
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Article
Psyllium husk fiber supplementation to the diets rich in soybean or coconut oil: Hypocholesterolemic effect in healthy humans
Vijay Ganji & C. V. Kies
Pages: 103-110
Published online: 06 Jul 2009
AbstractforPsyllium husk fiber supplementation to the diets rich in soybean or coconut oil: Hypocholesterolemic effect in healthy humans | References | PDF (591.2 KB)
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Article
Waste yield, proximate and mineral composition of three different types of land snails found in Nigeria
E. I. Adeyeye
Pages: 111-116
Published online: 06 Jul 2009
AbstractforWaste yield, proximate and mineral composition of three different types of land snails found in Nigeria | References | PDF (448.4 KB)
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Article
Starch-gum interactions: Nutritional and technological implications
V. Sudhakar, R. S. Singhal & P. R. Kulkarni
Pages: 117-129
Published online: 06 Jul 2009
AbstractforStarch-gum interactions: Nutritional and technological implications | References | PDF (1.1 MB)
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Article
Intrinsic and non-milk extrinsic sugars: Does the distinction have analytical or physiological validity?
I. T. Johnson, D. A.T. Southgate & J. V.G.A. Durnin
Pages: 131-140
Published online: 06 Jul 2009
First Page PreviewforIntrinsic and non-milk extrinsic sugars: Does the distinction have analytical or physiological validity? | References | PDF (783.8 KB)
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Article
Sensory quality ratings, consumption pattern and preference for some selected meat types in Nigeria
A. A. Ladele, K. Joseph, O. A. Omotesho & T. O. Ijaiya
Pages: 141-145
Published online: 06 Jul 2009
AbstractforSensory quality ratings, consumption pattern and preference for some selected meat types in Nigeria | References | PDF (286.3 KB)
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Article
Protein-energy malnutrition in low income elderly Nairobi women
L. K. Ethangatta, M. I. Gee & Z. J. Hawrysh
Pages: 147-157
Published online: 06 Jul 2009
AbstractforProtein-energy malnutrition in low income elderly Nairobi women | References | PDF (784.4 KB)
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Article
Effect of dietary rhubarb stalk fiber on the bioavailability of calcium in rats
V. Goel, B. Ooraikul & T. K. Basu
Pages: 159-163
Published online: 06 Jul 2009
AbstractforEffect of dietary rhubarb stalk fiber on the bioavailability of calcium in rats | References | PDF (321.1 KB)
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Article
Nutritional and chemical evaluation of pearl millet grains (Pennisetum typhoides (Burm. f.) Stapf & Hubbard, Poaceae) grown in the Gizan area of Saudi Arabia
Abdullah Yahia Basahy
Pages: 165-169
Published online: 06 Jul 2009
AbstractforNutritional and chemical evaluation of pearl millet grains (Pennisetum typhoides (Burm. f.) Stapf & Hubbard, Poaceae) grown in the Gizan area of Saudi Arabia | References | PDF (284.6 KB)
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Article
Fermentation - a traditional anti-diarrhoeal practice lost? The use of fermented foods in urban and rural Kenya
F. E. Watson, A. Ngesa, J. Onyang'o, D. Alnwick & A. M. Tomkins
Pages: 171-179
Published online: 06 Jul 2009
AbstractforFermentation - a traditional anti-diarrhoeal practice lost? The use of fermented foods in urban and rural Kenya | References | PDF (710.7 KB)
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Article
Red wine effects on peroxidation indexes of rat plasma and erythrocytes
Benvenuto Cestaro, Paolo Simonetti, Giovanna Cervato, Antonella Brusamolino, Patrizia Gatti & Giulio Testolin
Pages: 181-189
Published online: 06 Jul 2009
AbstractforRed wine effects on peroxidation indexes of rat plasma and erythrocytes | References | PDF (622.9 KB)
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