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Volume 51, Issue 5

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 51, Issue 5 (2000)

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International Journal of Food Sciences and Nutrition, Volume 51, Issue 5 (2000)

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Research Article

Article

Consumption of black tea elicits an increase in plasma antioxidant potential in humans

Simon C. Langley-Evans

Pages: 309-315

Published online: 06 Jul 2009

AbstractforConsumption of black tea elicits an increase in plasma antioxidant potential in humans | References | PDF (121 KB)

181 Views
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Article

Sources of dietary fluoride intake in 4-year-old children residing in low, medium and high fluoride areas in Iran

F. V. Zohouri, A. J. Rugg-Gunn

Pages: 317-326

Published online: 06 Jul 2009

AbstractforSources of dietary fluoride intake in 4-year-old children residing in low, medium and high fluoride areas in Iran | References | PDF (117.3 KB)

49 Views
28 CrossRef citations
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Article

Preservation of alpha-tocopherol in sunflower oil by herbs and spices

Clifford G. Beddows, Charanjit Jagait, Michael J. Kelly

Pages: 327-339

Published online: 06 Jul 2009

AbstractforPreservation of alpha-tocopherol in sunflower oil by herbs and spices | References | PDF (172.8 KB)

140 Views
48 CrossRef citations
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Article

Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins

Regina L. Freitas, Ricardo B. Ferreira, Artur R. Teixeira

Pages: 341-352

Published online: 06 Jul 2009

AbstractforUse of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins | References | PDF (1 MB)

190 Views
40 CrossRef citations
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Article

Particle size of solid food after human mastication and in vitro simulation of oral breakdown

C. Hoebler, M.-F. Devaux, A. Karinthi, C. Belleville, J.-L. Barry

Pages: 353-366

Published online: 06 Jul 2009

AbstractforParticle size of solid food after human mastication and in vitro simulation of oral breakdown | References | PDF (282.5 KB)

732 Views
109 CrossRef citations
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Article

Amino acid profile of milk-based infant formulas

B. Viadel, A. Alegriá, R. Farré, P. Abellán, F. Romero

Pages: 367-372

Published online: 06 Jul 2009

AbstractforAmino acid profile of milk-based infant formulas | References | PDF (127.9 KB)

163 Views
15 CrossRef citations
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Article

Concentrations of iron, copper and zinc in human milk and powdered infant formula

E. M. Rodr´íguez Rodr´íguez, M. Sanz Alaejos, C. D´íaz Romero

Pages: 373-380

Published online: 06 Jul 2009

AbstractforConcentrations of iron, copper and zinc in human milk and powdered infant formula | References | PDF (124.9 KB)

103 Views
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Article

Influence of legume blends on fried papad quality

Sunita J. Patil, Rekha S. Singhal, Pushpa R. Kulkarni

Pages: 381-388

Published online: 06 Jul 2009

AbstractforInfluence of legume blends on fried papad quality | References | PDF (94.5 KB)

20 Views
2 CrossRef citations
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Article

Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn

Tracey Anne Allred-Coyle, Ramses B. Toma, Wendy Reiboldt, Mani Thakur

Pages: 389-394

Published online: 06 Jul 2009

AbstractforEffects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn | References | PDF (88.5 KB)

138 Views
24 CrossRef citations
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Article

Aspects of manufacture, composition and safety of orubisi: a traditional alcoholic beverage in the north-western region of Tanzania

N. B. Shayo, A. Kamala, A. B. Gidamis, S. A. M. Nnko

Pages: 395-402

Published online: 06 Jul 2009

AbstractforAspects of manufacture, composition and safety of orubisi: a traditional alcoholic beverage in the north-western region of Tanzania | References | PDF (134.9 KB)

45 Views
11 CrossRef citations
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Article

Nutritive value of traditional sweets consumed in the Arab Gulf countries

Abdulrahman O. Musaiger, Mousa A. Ahmed, Madduri V. Rao

Pages: 403-408

Published online: 06 Jul 2009

AbstractforNutritive value of traditional sweets consumed in the Arab Gulf countries | References | PDF (82.2 KB)

57 Views
6 CrossRef citations
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Article

Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet

Priyali Pathak, Sarita Srivastava, Sema Grover

Pages: 409-414

Published online: 06 Jul 2009

AbstractforDevelopment of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet | References | PDF (159.5 KB)

203 Views
38 CrossRef citations
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Article

Distribution of key ions of chloroquine biotransformation and cholesterol uptake in rat liver

A. C. Achudume, T. L. Eno

Pages: 415-420

Published online: 06 Jul 2009

AbstractforDistribution of key ions of chloroquine biotransformation and cholesterol uptake in rat liver | References | PDF (225.2 KB)

8 Views
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Article

Erratum

Page: 421

Published online: 06 Jul 2009

CitationforErratum | PDF (55 KB)

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International Journal of Food Sciences and Nutrition (Vol.51, Iss.5, 2000)

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