International Journal of Food Sciences and Nutrition, Volume 61, Issue 8 (2010)

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International Journal of Food Sciences and Nutrition, Volume 61, Issue 8 (2010)

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Papers

Article
Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam
Kelly K. Marques, Michael H. Renfroe, Patricia Bowling B. Brevard, Robert E. Lee & Janet W. Gloeckner
Pages: 759-769
Published online: 09 Jun 2010
AbstractforDifferences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam | Full Text | References | PDF (169.6 KB)
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Article
Metabolites of amygdalin under simulated human digestive fluids
Soon-Mi Shim & Hoonjeong Kwon
Pages: 770-779
Published online: 09 Jun 2010
AbstractforMetabolites of amygdalin under simulated human digestive fluids | Full Text | References | PDF (367.7 KB)
  • 521 Views
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Article
Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts
Monica R. Loizzo, Rosa Tundis, Federica Menichini, Alessandro Pugliese, Marco Bonesi, Umberto Solimene & Francesco Menichini
Pages: 780-791
Published online: 13 May 2010
AbstractforChelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts | Full Text | References | PDF (259.3 KB)
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Article
Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study
Francesco Sofi, Ilaria Giangrandi, Francesca Cesari, Ilaria Corsani, Rosanna Abbate, Gian Franco Gensini & Alessandro Casini
Pages: 792-802
Published online: 13 May 2010
AbstractforEffects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study | Full Text | References | PDF (207.4 KB)
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Article
From edible clay to a clay-containing formulation for optimization of oral delivery of some trace elements: a review
Odilon Jean Richard Kikouama & Lamine Balde
Pages: 803-822
Published online: 09 Jun 2010
AbstractforFrom edible clay to a clay-containing formulation for optimization of oral delivery of some trace elements: a review | Full Text | References | PDF (440.5 KB)
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Article
The carotenoids of some food stuffs in Saudi Arabia
Khairia M. Al-Ahmary
Pages: 823-828
Published online: 08 Jul 2010
AbstractforThe carotenoids of some food stuffs in Saudi Arabia | Full Text | References | PDF (138.1 KB)
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Article
Supercritical carbon dioxide extraction of wheat distiller's dried grain with solubles
Rama Chandra Pradhan, Satya Narayan Naik, Prasant Kumar Rout, Ajaya Kumar Dalai & Venkatesh Meda
Pages: 829-836
Published online: 08 Jul 2010
AbstractforSupercritical carbon dioxide extraction of wheat distiller's dried grain with solubles | Full Text | References | PDF (109.3 KB)
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Article
Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea
Di-Cai Li & Jian-Guo Jiang
Pages: 837-845
Published online: 12 Aug 2010
AbstractforOptimization of the microwave-assisted extraction conditions of tea polyphenols from green tea | Full Text | References | PDF (117.2 KB)
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Article
Reliability and relative validity of a quantitative food-frequency questionnaire for use among adults in Italian population
Giovanna Turconi, Rosella Bazzano, Carla Roggi & Hellas Cena
Pages: 846-862
Published online: 29 Jul 2010
AbstractforReliability and relative validity of a quantitative food-frequency questionnaire for use among adults in Italian population | Full Text | References | PDF (131.6 KB)
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