International Journal of Food Sciences and Nutrition, Volume 67, Issue 1 (2016)

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International Journal of Food Sciences and Nutrition, Volume 67, Issue 1 (2016)

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Commentary

Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015
Carrie Helen Ruxton
Pages: 1-8
Published online: 29 Dec 2015
AbstractforFood science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015 | Full Text | References | PDF (795.7 KB)
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Open Access

Food Composition and Analysis

Article
Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars
Elena Antonini, Alfonso Farina, Emanuele Salvatore Scarpa, Alessandra Frati & Paolino Ninfali
Pages: 9-15
Published online: 13 Dec 2015
AbstractforQuantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars | Full Text | References | PDF (949.5 KB)
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Article
Effect of pasteurisation on the concentrations of vitamin D compounds in donor breastmilk
Fabio P. Gomes, P. Nicholas Shaw, Karen Whitfield, Pieter Koorts, Helen McConachy & Amitha K. Hewavitharana
Pages: 16-19
Published online: 21 Jan 2016
AbstractforEffect of pasteurisation on the concentrations of vitamin D compounds in donor breastmilk | Full Text | References | PDF (375.4 KB)
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In Vitro and Animal Studies

Article
Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility
Jianhui Su, Hongxin Wang, Chaoyang Ma, Chengxiang Liu, Chuanzhong Gao, Rongjing Nie & Md Ramim Tanver Rahman
Pages: 20-28
Published online: 13 Dec 2015
AbstractforHypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility | Full Text | References | PDF (1.1 MB)
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Article
Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period
Danielle Cavalcante Ribeiro, Aline D'Avila Pereira, Paula Cristina Alves da Silva, Aline de Sousa dos Santos, Fernanda Carvalho de Santana, Bianca Ferolla da Camara Boueri, Carolina Ribeiro Pessanha, Maíra Duque Coutinho de Abreu, Jorge Mancini-Filho, Eduardo Moreira da Silva, Celly Cristina Alves do Nascimento-Saba, Carlos Alberto Soares da Costa & Gilson Teles Boaventura
Pages: 29-34
Published online: 13 Dec 2015
AbstractforFlaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period | Full Text | References | PDF (633 KB)
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Studies in Humans

Rapid Communication
Good appearance of food gives an appetizing impression and increases cerebral blood flow of frontal pole in healthy subjects
Ken Ichiro Koyama, Haruka Amitani, Ryo Adachi, Toshiki Morimoto, Megumi Kido, Yuka Taruno, Keizaburo Ogata, Marie Amitani, Akihiro Asakawa & Akio Inui
Pages: 35-39
Published online: 13 Dec 2015
AbstractforGood appearance of food gives an appetizing impression and increases cerebral blood flow of frontal pole in healthy subjects | Full Text | References | PDF (1.2 MB)
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Article
Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass
Diego dos Santos Baião, Carlos Adam Conte-Junior, Vânia Margaret Flosi Paschoalin & Thiago Silveira Alvares
Pages: 40-46
Published online: 13 Dec 2015
AbstractforBeetroot juice increase nitric oxide metabolites in both men and women regardless of body mass | Full Text | References | PDF (820.2 KB)
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Rapid Communication
Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study
Katherine Kent, Karen E. Charlton, Andrew Jenner & Steven Roodenrys
Pages: 47-52
Published online: 13 Dec 2015
AbstractforAcute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study | Full Text | References | PDF (686.5 KB)
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Article
Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity
Draženka Komes, Ana Belščak-Cvitanović, Slaven Jurić, Arijana Bušić, Aleksandra Vojvodić & Ksenija Durgo
Pages: 53-66
Published online: 27 Dec 2015
AbstractforConsumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity | Full Text | References | PDF (1.3 MB)
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Article
The effects of non-viable Lactobacillus on immune function in the elderly: a randomised, double-blind, placebo-controlled study
Michio Maruyama, Ryoji Abe, Tomohiro Shimono, Noriyuki Iwabuchi, Fumiaki Abe & Jin-Zhong Xiao
Pages: 67-73
Published online: 27 Dec 2015
AbstractforThe effects of non-viable Lactobacillus on immune function in the elderly: a randomised, double-blind, placebo-controlled study | Full Text | References | PDF (616 KB)
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Article
Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers
G. Doménech-Asensi, N. Merola, A. López-Fernández, G. Ros-Berruezo & C. Frontela-Saseta
Pages: 74-82
Published online: 28 Dec 2015
AbstractforInfluence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers | Full Text | References | PDF (754.4 KB)
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