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Volume 70, Issue 1

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 70, Issue 1 (2019)

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International Journal of Food Sciences and Nutrition, Volume 70, Issue 1 (2019)

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Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Volume 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975

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Comprehensive Review

Article

Current evidence linking diet to gut microbiota and brain development and function

Florencia Ceppa, Andrea Mancini & Kieran Tuohy

Pages: 1-19

Published online: 19 Apr 2018

AbstractforCurrent evidence linking diet to gut microbiota and brain development and function | Full Text | References | PDF (1.8 MB) | EPUB

1996 Views
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Article

Probiotics for inflammatory bowel diseases: a promising adjuvant treatment

Audrey Y. Coqueiro, Raquel Raizel, Andrea Bonvini, Julio Tirapegui & Marcelo M. Rogero

Pages: 20-29

Published online: 28 May 2018

AbstractforProbiotics for inflammatory bowel diseases: a promising adjuvant treatment | Full Text | References | PDF (978.7 KB) | EPUB

1584 Views
52 CrossRef citations
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Research Article

Article

Effect of sprouting on nutritional quality of pulses

Daniela Erba, Donato Angelino, Alessandra Marti, Federica Manini, Franco Faoro, Federico Morreale, Nicoletta Pellegrini & Maria Cristina Casiraghi

Pages: 30-40

Published online: 31 May 2018

AbstractforEffect of sprouting on nutritional quality of pulses | Full Text | References | PDF (1.9 MB) | EPUB

1261 Views
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Article

Enzymatic treatment of pork protein for the enhancement of iron bioavailability

Yasumi Horimoto, Regina Tan & Loong-Tak Lim

Pages: 41-52

Published online: 11 May 2018

AbstractforEnzymatic treatment of pork protein for the enhancement of iron bioavailability | Full Text | References | PDF (1.3 MB) | EPUB

282 Views
3 CrossRef citations
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Article

Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum

Takashi Kuda, Yasushi Yokota, Yutaka Haraguchi, Hajime Takahashi & Bon Kimura

Pages: 53-62

Published online: 16 May 2018

AbstractforSusceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum | Full Text | References | PDF (1.9 MB) | EPUB

261 Views
7 CrossRef citations
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Article

Effect of blueberry extract, carriers, and combinations on the growth rate of probiotic and pathogenic bacteria

María Gretel Michel-Barba, Hugo Espinosa-Andrews, Rudy Antonio García-Reyes, Yves Desjardins & Marisela González-Ávila

Pages: 63-70

Published online: 24 May 2018

AbstractforEffect of blueberry extract, carriers, and combinations on the growth rate of probiotic and pathogenic bacteria | Full Text | References | PDF (1 MB) | EPUB

388 Views
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Article

In vitro digestion for assessing micronutrient bioavailability: the importance of digestion duration

Robin J. C. Stewart, Hannah Morton, Jane Coad & Kevin C. Pedley

Pages: 71-77

Published online: 17 Jun 2018

AbstractforIn vitro digestion for assessing micronutrient bioavailability: the importance of digestion duration | Full Text | References | PDF (623.6 KB) | EPUB

720 Views
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Article

Impact of food pantry donations on diet of a low-income population

Tamara Y. Mousa & Jean H. Freeland-Graves

Pages: 78-87

Published online: 27 Apr 2018

894 Views
12 CrossRef citations
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Article

Commonly consumed beverages associate with different lifestyle and dietary intakes

Louise Brunkwall, Peter Almgren, Sophie Hellstrand, Marju Orho-Melander & Ulrika Ericson

Pages: 88-97

Published online: 26 Apr 2018

2322 Views
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Open Access

Article

Late effect of the food consumption on colorectal cancer rate

Maryam Ganjavi & Bahram Faraji

Pages: 98-106

Published online: 17 May 2018

AbstractforLate effect of the food consumption on colorectal cancer rate | Full Text | References | PDF (1.6 MB) | EPUB

207 Views
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Article

Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls

Michela Barichella, Gianni Pezzoli, Samanta A. Faierman, Benedetta Raspini, Martina Rimoldi, Erica Cassani, Simona Bertoli, Alberto Battezzati, Alessandro Leone, Laura Iorio, Valentina Ferri, Giovanna Pinelli, Chiara Pusani, Carlotta Bolliri, Roberto Cilia, Serena Caronni, Patrizia De Marco & Emanuele Cereda

Pages: 107-115

Published online: 24 May 2018

AbstractforNutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls | Full Text | References | PDF (933.6 KB) | EPUB

461 Views
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Article

Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies

Georgios Saltaouras, Patricia K. Shaw, Ann C. Fraser, Chris Hawes, Harry Smith, Louisa Handley, Helen Whitby, Sangeetha P. Thondre & Helen J. Lightowler

Pages: 116-123

Published online: 11 Jun 2018

AbstractforGlycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies | Full Text | References | PDF (965.8 KB) | EPUB

635 Views
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International Journal of Food Sciences and Nutrition (Vol.70, Iss.1, 2019)

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