International Journal of Food Sciences and Nutrition, Volume 70, Issue 5 (2019)

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International Journal of Food Sciences and Nutrition, Volume 70, Issue 5 (2019)

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Comprehensive Review

Article
Coffee consumption and risk of pancreatic cancer: a systematic review and dose–response meta-analysis
Tian-Dong Li, Hong-Wei Yang, Peng Wang, Chun-Hua Song, Kai-Juan Wang, Li-Ping Dai, Jian-Xiang Shi, Jian-Ying Zhang & Hua Ye
Pages: 519-529
Published online: 11 Jan 2019
AbstractforCoffee consumption and risk of pancreatic cancer: a systematic review and dose–response meta-analysis | Full Text | References | PDF (1.3 MB) | EPUB
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Food Composition & Analysis

Article
Fat digestibility in meat products: influence of food structure and gastrointestinal conditions
Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia & Ana Andrés
Pages: 530-539
Published online: 29 Nov 2018
AbstractforFat digestibility in meat products: influence of food structure and gastrointestinal conditions | Full Text | References | PDF (1.3 MB) | EPUB
  • 516 Views
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Article
Oxidation of fish oil supplements in Australia
Monique Heller, Luke Gemming, Chin Tung & Ross Grant
Pages: 540-550
Published online: 09 Jan 2019
AbstractforOxidation of fish oil supplements in Australia | Full Text | References | PDF (960.5 KB) | EPUB
  • 765 Views
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Article
Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes
Sondos Njoumi, Marie Josephe Amiot, Isabelle Rochette, Sihem Bellagha & Claire Mouquet-Rivier
Pages: 551-561
Published online: 07 Jan 2019
AbstractforSoaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
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Open Access
Article
Analysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil
Fernanda G. Santos, Etiene V. Aguiar & Vanessa D. Capriles
Pages: 562-569
Published online: 08 Jan 2019
AbstractforAnalysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil | Full Text | References | PDF (688 KB) | EPUB
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In Vitro and Animal Studies

Article
Sulforaphane inhibits gastric cancer stem cells via suppressing sonic hedgehog pathway
Miaomiao Ge, Lu Zhang, Lina Cao, Chunfeng Xie, Xiaoting Li, Yuan Li, Yu Meng, Yue Chen, Xiaoqian Wang, Jiaqi Chen, Qi Zhang, Jihong Shao & Caiyun Zhong
Pages: 570-578
Published online: 09 Jan 2019
AbstractforSulforaphane inhibits gastric cancer stem cells via suppressing sonic hedgehog pathway | Full Text | References | PDF (1.7 MB) | EPUB
  • 361 Views
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Article
Impact of soymilk consumption on 2,4-dinitrofluorobenzene-induced contact hypersensitivity and gut microbiota in mice
Takao Nagano, Mitsuru Katase & Kazunobu Tsumura
Pages: 579-584
Published online: 02 Dec 2018
AbstractforImpact of soymilk consumption on 2,4-dinitrofluorobenzene-induced contact hypersensitivity and gut microbiota in mice | Full Text | References | PDF (793.2 KB) | EPUB
  • 278 Views
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Article
Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut
Yuanfeng Wu, Yuke Shen, Ye Zhu, Jothame Mupunga, Ligen Zou, Chao Liu, Shiwang Liu & Jianwei Mao
Pages: 585-594
Published online: 16 Feb 2019
AbstractforBroccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut | Full Text | References | PDF (1.4 MB) | EPUB
  • 455 Views
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Rapid Communication
3-Methyl-3-buten-1-ol (isoprenol) confers longevity and stress tolerance in Caenorhabditis elegans
Swapnil Pandey, Suresh Chandra Phulara, Anubhuti Jha, Puneet Singh Chauhan, Pratima Gupta & Virendra Shukla
Pages: 595-602
Published online: 09 Jan 2019
Abstractfor3-Methyl-3-buten-1-ol (isoprenol) confers longevity and stress tolerance in Caenorhabditis elegans | Full Text | References | PDF (1.8 MB) | EPUB
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Studies in Humans

Article
The association between homocysteine levels, Mediterranean diet and cardiovascular disease: a case-control study
Alexandra Foscolou, Loukianos S. Rallidis, George Tsirebolos, Elena Critselis, Andreas Katsimardos, Alexandros Drosatos, Christina Chrysohoou, Dimitrios Tousoulis, Christos Pitsavos & Demosthenes B. Panagiotakos
Pages: 603-611
Published online: 02 Dec 2018
AbstractforThe association between homocysteine levels, Mediterranean diet and cardiovascular disease: a case-control study | Full Text | References | PDF (798 KB) | EPUB
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Article
The influence of a fruit smoothie or cereal and milk breakfast on subsequent dietary intake: a pilot study
Danielle McCartney, Keanne Langston, Ben Desbrow, Saman Khalesi & Christopher Irwin
Pages: 612-622
Published online: 02 Jan 2019
AbstractforThe influence of a fruit smoothie or cereal and milk breakfast on subsequent dietary intake: a pilot study | Full Text | References | PDF (1.4 MB) | EPUB
  • 612 Views
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Article
The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment
Cláudia Afonso, Iris Bernardo, Narcisa M. Bandarra, Luísa Louro Martins & Carlos Cardoso
Pages: 623-637
Published online: 14 Jan 2019
AbstractforThe implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment | Full Text | References | PDF (2.1 MB) | EPUB
  • 406 Views
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Article
The effect of multiple nutrients on plasma parathyroid hormone level in healthy individuals
Marijana Popović, Antonela Matana, Vesela Torlak, Dubravka Brdar, Ivana Gunjača, Vesna Boraska Perica, Maja Barbalić, Ivana Kolčić, Ante Punda, Ozren Polašek, Caroline Hayward & Tatijana Zemunik
Pages: 638-644
Published online: 07 Jan 2019
AbstractforThe effect of multiple nutrients on plasma parathyroid hormone level in healthy individuals | Full Text | References | PDF (804.7 KB) | EPUB
  • 6783 Views
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Open Access
Article
Assessment of fat-free mass from bioelectrical impedance analysis in men and women with Prader-Willi syndrome: cross-sectional study
Giorgio Bedogni, Graziano Grugni, Gabriella Tringali, Sofia Tamini, Paolo Marzullo & Alessandro Sartorio
Pages: 645-649
Published online: 04 Feb 2019
AbstractforAssessment of fat-free mass from bioelectrical impedance analysis in men and women with Prader-Willi syndrome: cross-sectional study | Full Text | References | PDF (996.9 KB) | EPUB
  • 120 Views
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