International Journal of Food Sciences and Nutrition, Volume 71, Issue 1 (2020)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Sciences and Nutrition, Volume 71, Issue 1 (2020)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Volume 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Comprehensive review

Article
Mediterranean food pattern vs. Mediterranean diet: a necessary approach?
Helena Real, Jorge Queiroz & Pedro Graça
Pages: 1-12
Published online: 24 May 2019
AbstractforMediterranean food pattern vs. Mediterranean diet: a necessary approach? | Full Text | References | PDF (996.2 KB) | EPUB
  • 1078 Views
  • 23 CrossRef citations
  • 0Altmetric
Article
Food toxicology: quantitative analysis of the research field literature
Andy Wai Kan Yeung, Nikolay T. Tzvetkov, Artur Jóźwik, Olaf K. Horbanczuk, Timea Polgar, Magdalena D. Pieczynska, Silvestre Sampino, Ferdinando Nicoletti, Ioana Berindan-Neagoe, Maurizio Battino & Atanas G. Atanasov
Pages: 13-21
Published online: 29 May 2019
AbstractforFood toxicology: quantitative analysis of the research field literature | Full Text | References | PDF (1.4 MB) | EPUB
  • 803 Views
  • 9 CrossRef citations
  • 0Altmetric
Article
What methods have been used to estimate salt intake? A systematic review
Milena Sia Perin, Maria Cecília Bueno Jayme Gallani, Carla Renata Silva Andrechuk, Thais Moreira São-João, Caroline Rhéaume & Marilia Estevam Cornélio
Pages: 22-35
Published online: 31 May 2019
AbstractforWhat methods have been used to estimate salt intake? A systematic review | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 421 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
Unravelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesity
Hajara Aslam, Anu Ruusunen, Michael Berk, Amy Loughman, Leni Rivera, Julie A. Pasco & Felice N. Jacka
Pages: 36-49
Published online: 03 Jun 2019
AbstractforUnravelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesity | Full Text | References | PDF (1.6 MB) | EPUB
  • 1054 Views
  • 15 CrossRef citations
  • 0Altmetric

Food composition and analysis

Article
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture
Giovanni Caprioli, Franks Kamgang Nzekoue, Dennis Fiorini, Paola Scocco, Massimo Trabalza-Marinucci, Gabriele Acuti, Federico M. Tardella, Gianni Sagratini & Andrea Catorci
Pages: 50-62
Published online: 04 Jun 2019
AbstractforThe effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture | Full Text | References | PDF (1 MB) | EPUB | Supplemental
  • 299 Views
  • 9 CrossRef citations
  • 0Altmetric

In vitro and animal studies

Article
Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (•NO) in artificial gastric juice
Umeo Takahama, Sachiko Hirota & Filis Morina
Pages: 63-73
Published online: 06 May 2019
AbstractforProcyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (•NO) in artificial gastric juice | Full Text | References | PDF (1 MB) | EPUB
  • 158 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
Arabinoxylans and gelled arabinoxylans used as anti-obesogenic agents could protect the stability of intestinal microbiota of rats consuming high-fat diets
Elizabeth Carvajal-Millan, Francisco Vargas-Albores, José Miguel Fierro-Islas, Teresa Gollas-Galván, Dante Magdaleno-Moncayo, Agustín Rascon-Chu, Marcel Martínez-Porchas & Asunción Lago-Lestón
Pages: 74-83
Published online: 06 Jun 2019
AbstractforArabinoxylans and gelled arabinoxylans used as anti-obesogenic agents could protect the stability of intestinal microbiota of rats consuming high-fat diets | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 403 Views
  • 12 CrossRef citations
  • 0Altmetric
Article
Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle
Hui-Zhi Yang, Jiaojiao Zhang, Jie Zeng, Shengbo Liu, Fei Zhou, Fang Zhang, Francesca Giampieri, Danila Cianciosi, Tamara Y. Forbes-Hernandez, Johura Ansary, Emilio Gil, RongYi Chen & Maurizio Battino
Pages: 84-93
Published online: 03 Jun 2019
AbstractforResveratrol inhibits the proliferation of melanoma cells by modulating cell cycle | Full Text | References | PDF (2.6 MB) | EPUB
  • 335 Views
  • 12 CrossRef citations
  • 0Altmetric

Studies in humans

Article
Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity
Iza F. Pérez-Ramírez, Elena Hernández de Diego, Marta Riomoros-Arranz, Rosalía Reynoso-Camacho, Fulgencio Saura-Calixto & Jara Pérez-Jiménez
Pages: 94-105
Published online: 07 May 2019
AbstractforEffects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity | Full Text | References | PDF (1.2 MB) | EPUB
  • 509 Views
  • 17 CrossRef citations
  • 0Altmetric
Article
The dietary inflammatory index is associated with gastrointestinal infection symptoms in the national health and nutrition examination survey
Michael D. Wirth, Cory Robinson, E. Angela Murphy, Nitin Shivappa & James R. Hébert
Pages: 106-115
Published online: 20 May 2019
AbstractforThe dietary inflammatory index is associated with gastrointestinal infection symptoms in the national health and nutrition examination survey | Full Text | References | PDF (990.2 KB) | EPUB
  • 394 Views
  • 6 CrossRef citations
  • 0Altmetric
Rapid Communication
Validity of an updated nutrition literacy assessment instrument with the new nutrition facts panel
Heather D. Gibbs, H. Bonenberger, H.R. Hull, D.K. Sullivan & C. A. Gibson
Pages: 116-121
Published online: 29 Apr 2019
AbstractforValidity of an updated nutrition literacy assessment instrument with the new nutrition facts panel | Full Text | References | PDF (918.2 KB) | EPUB
  • 599 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups
Raffaella Branciari, Rossana Roila, David Ranucci, Maria Serena Altissimi, Maria Lucia Mercuri & Naceur M. Haouet
Pages: 122-131
Published online: 07 Jun 2019
AbstractforEstimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups | Full Text | References | PDF (977.6 KB) | EPUB
  • 400 Views
  • 23 CrossRef citations
  • 0Altmetric

Explore articles