International Journal of Food Sciences and Nutrition, Volume 71, Issue 6 (2020)

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International Journal of Food Sciences and Nutrition, Volume 71, Issue 6 (2020)

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Editorial

Article
Processed and ultra-processed foods: coming to a health problem?
Bernard Srour & Mathilde Touvier
Pages: 653-655
Published online: 17 Aug 2020
First Page PreviewforProcessed and ultra-processed foods: coming to a health problem? | Full Text | References | PDF (501.3 KB) | EPUB
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Comprehensive reviews

Article
A dose-response meta-analysis of green tea consumption and breast cancer risk
Yanli Wang, Yanyan Zhao, Feifei Chong, Mengmeng Song, Qiuyu Sun, Tiandong Li, Linping Xu & Chunhua Song
Pages: 656-667
Published online: 20 Jan 2020
AbstractforA dose-response meta-analysis of green tea consumption and breast cancer risk | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
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Article
Whole grain consumption and human health: an umbrella review of observational studies
Maria Tieri, Francesca Ghelfi, Marilena Vitale, Claudia Vetrani, Stefano Marventano, Alessandra Lafranconi, Justyna Godos, Lucilla Titta, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Gabriele Riccardi, Silvio Buscemi, Daniele Del Rio, Sumantra Ray, Fabio Galvano, Eleanor Beck & Giuseppe Grosso
Pages: 668-677
Published online: 21 Jan 2020
AbstractforWhole grain consumption and human health: an umbrella review of observational studies | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Article
Food consumption by degree of processing and cardiometabolic risk: a systematic review
Talitha Silva Meneguelli, Jéssica Viana Hinkelmann, Helen Hermana Miranda Hermsdorff, M. Ángeles Zulet, J. Alfredo Martínez & Josefina Bressan
Pages: 678-692
Published online: 13 Feb 2020
AbstractforFood consumption by degree of processing and cardiometabolic risk: a systematic review | Full Text | References | PDF (1.6 MB) | EPUB
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Food composition and analysis

Article
Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations
Ermelinda Prato, Giovanni Fanelli, Isabella Parlapiano & Francesca Biandolino
Pages: 693-705
Published online: 27 Jan 2020
AbstractforBioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations | Full Text | References | PDF (982.5 KB) | EPUB
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In vitro and animal studies

Article
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products
Permal Deo, Christine Chern, Brock Peake & Sze-Yen Tan
Pages: 706-714
Published online: 09 Jan 2020
AbstractforNon-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean
Filis Morina, Sachiko Hirota & Umeo Takahama
Pages: 715-725
Published online: 27 Jan 2020
AbstractforContribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Interaction and action mechanism of starch with different phenolic compounds
Nan Chen, Hao-Xiang Gao, Qiang He, Zhi-Long Yu & Wei-Cai Zeng
Pages: 726-737
Published online: 02 Feb 2020
AbstractforInteraction and action mechanism of starch with different phenolic compounds | Full Text | References | PDF (2.8 MB) | EPUB
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Studies in humans

Article
Associations of dietary vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12 and folate equivalent intakes with metabolic syndrome
Yanjun Wu, Suyun Li, Weijing Wang & Dongfeng Zhang
Pages: 738-749
Published online: 27 Jan 2020
AbstractforAssociations of dietary vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12 and folate equivalent intakes with metabolic syndrome | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Article
Adherence to DASH dietary pattern is inversely associated with osteoarthritis in Americans
Yurong Zhang, Ellen C. Francis, Tong Xia, Karen Kemper, Joel Williams & Liwei Chen
Pages: 750-756
Published online: 04 Feb 2020
AbstractforAdherence to DASH dietary pattern is inversely associated with osteoarthritis in Americans | Full Text | References | PDF (650.1 KB) | EPUB
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Article
Do pregnant women eat healthier than non-pregnant women of childbearing age?
Claudia Savard, Anne-Sophie Plante, Elise Carbonneau, Claudia Gagnon, Julie Robitaille, Benoît Lamarche, Simone Lemieux & Anne-Sophie Morisset
Pages: 757-768
Published online: 05 Feb 2020
AbstractforDo pregnant women eat healthier than non-pregnant women of childbearing age? | Full Text | References | PDF (1,020.6 KB) | EPUB | Supplemental
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Article
Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects
Sebastian Dams, Sandra Holasek, Melina Tsiountsioura, Martin Edelsbrunner, Pavel Dietz, Harald Koefeler, Daniela-Eugenia Malliga, Ayse Gürbüz, Nathalie Meier-Allard, Brigitte Poncza, Sonja Lackner, Elke Schwarzenberger, Yvonne Jansenberger & Manfred Lamprecht
Pages: 769-780
Published online: 17 Feb 2020
AbstractforEffects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Open Access

Correction

Correction
Correction
Page: 781
Published online: 11 Mar 2020
CitationforCorrection | Full Text | PDF (120.3 KB) | EPUB
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