International Journal of Food Sciences and Nutrition, Volume 74, Issue 2 (2023)

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International Journal of Food Sciences and Nutrition, Volume 74, Issue 2 (2023)

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Editorial

Editorial
Role of vitamin D in health and disease: how diet may improve vitamin D absorption
Luca Falzone
Pages: 121-123
Published online: 14 Apr 2023
First Page PreviewforRole of vitamin D in health and disease: how diet may improve vitamin D absorption | Full Text | References | PDF (200 KB) | EPUB
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Free Access

Comprehensive review

Article
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Anthea Van Laren, Mona Drießen, Sophia Rasa, Karlijn Massar & Gill A. Ten Hoor
Pages: 124-187
Published online: 23 Feb 2023
AbstractforNutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors | Full Text | References | PDF (1.7 MB) | EPUB
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Open Access
Article
Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
Oluyimika Y. Adetola, John R. N. Taylor & K. G. Duodu
Pages: 188-208
Published online: 26 Feb 2023
AbstractforCan consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations? | Full Text | References | PDF (2.3 MB) | EPUB
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Food composition and analysis

Article
The influence of different cooking treatments on vegetables’ bolus properties
Jovan Ilic, Igor Tomasevic & Ilija Djekic
Pages: 209-218
Published online: 02 Feb 2023
AbstractforThe influence of different cooking treatments on vegetables’ bolus properties | Full Text | References | PDF (1.2 MB) | EPUB
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In vitro and animal studies

Article
Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro
Yit Tao Loo, Kate Howell, Hafiz Suleria, Pangzhen Zhang, Siyao Liu & Ken Ng
Pages: 219-233
Published online: 13 Mar 2023
AbstractforFibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro | Full Text | References | PDF (3.8 MB) | EPUB | Supplemental
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Open Access
Article
Choline and trimethylamine N-oxide supplementation in normal chow diet and western diet promotes the development of atherosclerosis in Apoe –/– mice through different mechanisms
Hong-Na Mu, Xiang-Hui Zhao, Ran-Ran Zhang, Zi-Yun Li, Rui-Yue Yang, Si-Ming Wang, Hong-Xia Li, Wen-Xiang Chen & Jun Dong
Pages: 234-246
Published online: 04 Apr 2023
AbstractforCholine and trimethylamine N-oxide supplementation in normal chow diet and western diet promotes the development of atherosclerosis in Apoe –/– mice through different mechanisms | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
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Studies in humans

Article
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials
Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, Saraí Citlalic Rodríguez-Reyes, Edgar A. Rivera-León & Luis Mojica
Pages: 247-256
Published online: 22 Jan 2023
AbstractforLow glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials | Full Text | References | PDF (2.1 MB) | EPUB | Supplemental
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Article
Different patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake
Spyridon N. Karras, Theocharis Koufakis, Lilian Adamidou, Georgios Dimakopoulos, Paraskevi Karalazou, Katerina Thisiadou, Pantelis Zebekakis, Kali Makedou & Kalliopi Kotsa
Pages: 257-267
Published online: 24 Jan 2023
AbstractforDifferent patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake | Full Text | References | PDF (1.7 MB) | EPUB
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Article
First-trimester diet quality in association with maternal subcutaneous and visceral adipose tissue thicknesses and glucose homeostasis during pregnancy
Emilie Bernier, Anne-Sophie Plante, Julie Robitaille, Simone Lemieux, Mario Girard, Emmanuel Bujold, Claudia Gagnon, S. John Weisnagel, André Tchernof & Anne-Sophie Morisset
Pages: 268-278
Published online: 29 Jan 2023
AbstractforFirst-trimester diet quality in association with maternal subcutaneous and visceral adipose tissue thicknesses and glucose homeostasis during pregnancy | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
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Article
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults
H. R. Neill, C. I. R. Gill, E. J. McDonald, W. C. McRoberts, R. McAleenon, M. M. Slevin, D. Cobice, R. McMurray, R. Loy, A. White & L. K. Pourshahidi
Pages: 279-290
Published online: 26 Feb 2023
AbstractforBioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
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Article
Association of plant-based dietary patterns with metabolic syndrome: baseline results from the Persian Kavar cohort study (PKCS)
Fatemeh Jafari, Masoud Amini Kahrizsangi, Wasiuddin Najam, Mohammad Reza Fattahi, Mehran Nouri, Hamid Ghalandari, Moein Askarpour, Maryam Hamidian Shirazi & Marzieh Akbarzadeh
Pages: 291-301
Published online: 17 Mar 2023
AbstractforAssociation of plant-based dietary patterns with metabolic syndrome: baseline results from the Persian Kavar cohort study (PKCS) | Full Text | References | PDF (668.5 KB) | EPUB
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