International Journal of Food Sciences and Nutrition, Volume 74, Issue 4 (2023)

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International Journal of Food Sciences and Nutrition, Volume 74, Issue 4 (2023)

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Comprehensive reviews

Review Article
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome
Renalison Farias-Pereira, Joshua B. Zuk & Hannah Khavaran
Pages: 403-423
Published online: 06 Jul 2023
AbstractforPlant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome | Full Text | References | PDF (1.9 MB) | EPUB
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Review Article
Associations between vegetarianism, body mass index, and eating disorders/disordered eating behaviours: a systematic review of literature
Sasha Mathieu, Eva Hanras & Géraldine Dorard
Pages: 424-462
Published online: 10 Jul 2023
AbstractforAssociations between vegetarianism, body mass index, and eating disorders/disordered eating behaviours: a systematic review of literature | Full Text | References | PDF (2.4 MB) | EPUB
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In vitro and animal studies

Article
Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter
Umeo Takahama, Emiko Yanase, Shoichiro Kokabu, Toshihiro Ansai & Sachiko Hirota
Pages: 463-475
Published online: 18 Jun 2023
AbstractforSlow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
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Article
Ellagic acid alleviates TNBS-induced intestinal barrier dysfunction by regulating mucin secretion and maintaining tight junction integrity in rats
Bo Peng, Linyun Xue, Qian Yu & Tian Zhong
Pages: 476-486
Published online: 16 Jul 2023
AbstractforEllagic acid alleviates TNBS-induced intestinal barrier dysfunction by regulating mucin secretion and maintaining tight junction integrity in rats | Full Text | References | PDF (1.5 MB) | EPUB
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Studies in humans

Article
Association of maternal dietary patterns derived by multiple approaches with gestational diabetes mellitus: a prospective cohort study
Shanshan Wang, Hongjuan Liu, Can Luo, Rui Zhao, Leilei Zhou, Shanshan Huang, Yanyan Ge, Ningning Cui, Jian Shen, Xuefeng Yang, Guoping Xiong & Liping Hao
Pages: 487-500
Published online: 06 Jun 2023
AbstractforAssociation of maternal dietary patterns derived by multiple approaches with gestational diabetes mellitus: a prospective cohort study | Full Text | References | PDF (956.1 KB) | EPUB | Supplemental
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Article
Lignan intake and risk of cardiovascular disease and type 2 diabetes: a meta-analysis of prospective cohort studies
Meng Xia, Yujin Chen, Wei Li & Cheng Qian
Pages: 501-509
Published online: 06 Jun 2023
AbstractforLignan intake and risk of cardiovascular disease and type 2 diabetes: a meta-analysis of prospective cohort studies | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
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Article
Vitamin E intake and paraoxonase 1 (PON1) rs662 genetic polymorphism are associated with colorectal cancer risk in a Korean population
Quynh-Anh Bui, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin & Jeongseon Kim
Pages: 510-521
Published online: 07 Jun 2023
AbstractforVitamin E intake and paraoxonase 1 (PON1) rs662 genetic polymorphism are associated with colorectal cancer risk in a Korean population | Full Text | References | PDF (955 KB) | EPUB | Supplemental
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Article
Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation
Parvin Mirmiran, Nazanin Moslehi, Mahdieh Golzarand & Fereidoun Azizi
Pages: 522-531
Published online: 19 Jun 2023
AbstractforUltra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids
Gema Pereira-Caro, Salud Cáceres-Jimenez, Letizia Bresciani, Pedro Mena, Tahani M. Almutairi, Sara Dobani, L. Kirsty Pourshahidi, Chris I.R Gill, José Manuel Moreno Rojas, Michael N. Clifford & Alan Crozier
Pages: 532-543
Published online: 27 Jun 2023
AbstractforExcretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
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Open Access
Article
Effects of different fats on postprandial appetite responses: a randomised crossover trial
Yuanhang Yao, Hongyi Manfred Goh & Jung Eun Kim
Pages: 544-555
Published online: 04 Jul 2023
AbstractforEffects of different fats on postprandial appetite responses: a randomised crossover trial | Full Text | References | PDF (859.7 KB) | EPUB | Supplemental
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Article
Association between Mediterranean lifestyle and perception of well-being and distress in a sample population of university Italian students
Stefano Quarta, Luisa Siculella, Annalisa Levante, Maria Annunziata Carluccio, Nadia Calabriso, Egeria Scoditti, Fabrizio Damiano, Flavia Lecciso, Paula Pinto, María-Teresa García-Conesa, Fabio Pollice & Marika Massaro
Pages: 556-567
Published online: 10 Jul 2023
AbstractforAssociation between Mediterranean lifestyle and perception of well-being and distress in a sample population of university Italian students | Full Text | References | PDF (873.3 KB) | EPUB | Supplemental
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Article
Public interest in weight loss and diet-related topics in Europe: an infodemiology study of Google trends data from 2004–2022
Hatice Merve Bayram & Arda Ozturkcan
Pages: 568-579
Published online: 11 Jul 2023
AbstractforPublic interest in weight loss and diet-related topics in Europe: an infodemiology study of Google trends data from 2004–2022 | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Article
Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format
Marilena Vitale, Valentina Bruno, Giovanna D’Abbronzo, Angela Albarosa Rivellese, Lutgarda Bozzetto, Giuseppe Scidà & Giovanni Annuzzi
Pages: 580-587
Published online: 16 Jul 2023
AbstractforEvaluation of eating habits by 7-day food record: web-PC vs. traditional paper format | Full Text | References | PDF (673.4 KB) | EPUB
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