Food Biotechnology, Volume 37, Issue 3 (2023)

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Food Biotechnology, Volume 37, Issue 3 (2023)

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Research Article

Article
Preclinical Safety Evaluation of Engineered Lactococcus lactis NZ3900 Biotherapeutics Using a 13-Week Repeated Dose Oral Toxicity Study in Rabbits
Mey Fann Lee, Yu Wen Chu, Chu Hui Chiang, Rong San Jiang, Wei Wen Lin & Nancy M. Wang
Pages: 219-234
Published online: 01 Aug 2023
AbstractforPreclinical Safety Evaluation of Engineered Lactococcus lactis NZ3900 Biotherapeutics Using a 13-Week Repeated Dose Oral Toxicity Study in Rabbits | Full Text | References | PDF (4.5 MB) | EPUB
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Review Article

Review Article
Nutraceutical Augmentation of Soybean Products Using Microbial β-Glucosidases
Ravish Godse & Ram Kulkarni
Pages: 235-259
Published online: 01 Aug 2023
AbstractforNutraceutical Augmentation of Soybean Products Using Microbial β-Glucosidases | Full Text | References | PDF (1.4 MB) | EPUB
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Research Article

Article
Fermentative Bioconversion of β-Glucoside Like Isoflavones is a Better Indicator of β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the Predominant Phosphoglucosidase Activity
Sandeep Kumar, Minnu Sasi, Sweta Kumari, Navita Bansal, Rajeev Kaushik, Bharati Pandey & Anil Dahuja
Pages: 260-279
Published online: 01 Aug 2023
AbstractforFermentative Bioconversion of β-Glucoside Like Isoflavones is a Better Indicator of β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the Predominant Phosphoglucosidase Activity | Full Text | References | PDF (3.8 MB) | EPUB | Supplemental
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Article
Effects of Mutating the Alanine Residue in the Consensus Pentapeptide on Biochemical and Structural Characteristics of Bacillus licheniformis Lipase
Junxin Zhao, Maomao Ma, Zheling Zeng, Dongman Wan, Xianghui Yan, Jiaheng Xia, Ping Yu & Deming Gong
Pages: 280-300
Published online: 01 Aug 2023
AbstractforEffects of Mutating the Alanine Residue in the Consensus Pentapeptide on Biochemical and Structural Characteristics of Bacillus licheniformis Lipase | Full Text | References | PDF (2.8 MB) | EPUB | Supplemental
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Article
Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study
Kirti Devi, Ruchika Maurya, Shivani Sharma, Sanjay Kumar Bhadada, Mahendra Bishnoi & Kanthi Kiran Kondepudi
Pages: 301-322
Published online: 01 Aug 2023
AbstractforChemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study | Full Text | References | PDF (4.1 MB) | EPUB
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