Food Reviews International, Volume 38, Issue 5 (2022)

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Food Reviews International, Volume 38, Issue 5 (2022)

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Review

Review
Technological Advancement in the Processing of Lycopene: A Review
Waqas Ashraf, Anam Latif, Zhang Lianfu, Zhang Jian, Wang Chenqiang, Abdur Rehman, Arif Hussain, Mahbuba Siddiquy & Aiman Karim
Pages: 857-883
Published online: 31 May 2020
AbstractforTechnological Advancement in the Processing of Lycopene: A Review | Full Text | References | PDF (1.8 MB) | EPUB
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Review
Phenolic Composition, Quality and Authenticity of Grapes and Wines by Vibrational Spectroscopy
Raúl Ferrer-Gallego, Francisco J. Rodríguez-Pulido, Aline T. Toci & Ignacio García-Estevez
Pages: 884-912
Published online: 23 Apr 2020
AbstractforPhenolic Composition, Quality and Authenticity of Grapes and Wines by Vibrational Spectroscopy | Full Text | References | PDF (2.6 MB) | EPUB
  • 793 Views
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Review
Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer
Dyfed Rhys Morgan, Eifiona Thomas Lane & David Styles
Pages: 913-929
Published online: 29 Apr 2020
AbstractforCrafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer | Full Text | References | PDF (1.4 MB) | EPUB
  • 1784 Views
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Review
Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective
Francisco J. Barba, Cyrielle Garcia, Amandine Fessard, Paulo E. S. Munekata, Jose M. Lorenzo, Aouatif Aboudia, Adbelouahab Ouadia & Fabienne Remize
Pages: 930-952
Published online: 15 May 2020
AbstractforOpuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective | Full Text | References | PDF (2.2 MB) | EPUB
  • 1122 Views
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Review
Food as porous media: a review of the dynamics of porous properties during processing
Younas Dadmohammadi & Ashim K. Datta
Pages: 953-985
Published online: 18 May 2020
AbstractforFood as porous media: a review of the dynamics of porous properties during processing | Full Text | References | PDF (2.7 MB) | EPUB
  • 870 Views
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Review
3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues
Antonietta Baiano
Pages: 986-1016
Published online: 15 May 2020
Abstractfor3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues | Full Text | References | PDF (2.1 MB) | EPUB
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Biopeptides with Neuroprotective Effect in the Treatment of Neuroinflammation Induced by Adiposity-based Chronic Disease
Edwin E. Martínez Leo, Rafael A. Rojas Herrera & Maira R. Segura Campos
Pages: 1017-1032
Published online: 20 May 2020
AbstractforBiopeptides with Neuroprotective Effect in the Treatment of Neuroinflammation Induced by Adiposity-based Chronic Disease | Full Text | References | PDF (1.3 MB) | EPUB
  • 152 Views
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Review
Locally Available African Complementary Foods: Nutritional Limitations and Processing Technologies to Improve Nutritional Quality—A Review
Dolapo A. Oladiran & Naushad M. Emmambux
Pages: 1033-1063
Published online: 18 May 2020
AbstractforLocally Available African Complementary Foods: Nutritional Limitations and Processing Technologies to Improve Nutritional Quality—A Review | Full Text | References | PDF (2.2 MB) | EPUB
  • 815 Views
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Review
An Emerging Segment of Functional Legume-Based Beverages: A Review
Malik Adil Nawaz, Melvin Tan, Sofia Øiseth & Roman Buckow
Pages: 1064-1102
Published online: 15 May 2020
AbstractforAn Emerging Segment of Functional Legume-Based Beverages: A Review | Full Text | References | PDF (2.8 MB) | EPUB
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