Food Reviews International, Volume 38, Issue 8 (2022)

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Food Reviews International, Volume 38, Issue 8 (2022)

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Review
Polymer Based Nanomaterials for Strategic Applications in Animal Food Value Chains
Karna Ramachandraiah & Geun-Pyo Hong
Pages: 1577-1606
Published online: 04 Oct 2020
AbstractforPolymer Based Nanomaterials for Strategic Applications in Animal Food Value Chains | Full Text | References | PDF (1.8 MB) | EPUB
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Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products
Sohail Khan, Abdur Rehman, Haroon Shah, Rana Muhammad Aadil, Ahmad Ali, Qayyum Shehzad, Waqas Ashraf, Fang Yang, Aiman Karim, Adnan Khaliq & Wenshui Xia
Pages: 1607-1634
Published online: 19 Oct 2020
AbstractforFish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products | Full Text | References | PDF (2.1 MB) | EPUB
  • 1456 Views
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Review
Nutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review
Ngwekazi Nwabisa Mehlomakulu & Mohammad Naushad Emmambux
Pages: 1635-1655
Published online: 19 Oct 2020
AbstractforNutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review | Full Text | References | PDF (544.6 KB) | EPUB
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Review
Is Butter A Product at Risk Regarding Listeria Monocytogenes? - A Review
Soundous El-Hajjaji, Amaury Gérard & Marianne Sindic
Pages: 1656-1667
Published online: 23 Oct 2020
AbstractforIs Butter A Product at Risk Regarding Listeria Monocytogenes? - A Review | Full Text | References | PDF (362.3 KB) | EPUB
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The pharmacology and clinical efficacy of matricaria recutita L.: a systematic review of in vitro, in vivo studies and clinical trials
Marta Sánchez, Elena González-Burgos & M. Pilar Gómez-Serranillos
Pages: 1668-1702
Published online: 25 Oct 2020
AbstractforThe pharmacology and clinical efficacy of matricaria recutita L.: a systematic review of in vitro, in vivo studies and clinical trials | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
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Peach (Prunus Persica): Phytochemicals and Health Benefits
Catarina Bento, Ana C. Gonçalves, Branca Silva & Luís R. Silva
Pages: 1703-1734
Published online: 28 Oct 2020
AbstractforPeach (Prunus Persica): Phytochemicals and Health Benefits | Full Text | References | PDF (1.5 MB) | EPUB
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Sources, stability, encapsulation and application of natural pigments in foods
Slaven Jurić, Marina Jurić, Żaneta Król-Kilińska, Kristina Vlahoviček-Kahlina, Marko Vinceković, Verica Dragović-Uzelac & Francesco Donsì
Pages: 1735-1790
Published online: 28 Oct 2020
AbstractforSources, stability, encapsulation and application of natural pigments in foods | Full Text | References | PDF (2 MB) | EPUB
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Review
Recent developments in key processing techniques for oriental spices/herbs and condiments: a review
Liqing Qiu, Min Zhang, Arun S. Mujumdar & Yaping Liu
Pages: 1791-1811
Published online: 01 Nov 2020
AbstractforRecent developments in key processing techniques for oriental spices/herbs and condiments: a review | Full Text | References | PDF (1.1 MB) | EPUB
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