International Journal of Food Properties, Volume 19, Issue 8 (2016)

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International Journal of Food Properties, Volume 19, Issue 8 (2016)

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Original Articles

Article
Physicochemical Properties and Starch Digestibility of Autoclaved-Cooled Water Yam (Dioscorea alata L.) Flour
Rosida, Harijono, Teti Estiasih & Endang Sriwahyuni
Pages: 1659-1670
Published online: 14 Apr 2016
AbstractforPhysicochemical Properties and Starch Digestibility of Autoclaved-Cooled Water Yam (Dioscorea alata L.) Flour | Full Text | References | PDF (333.7 KB)
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Article
Characterization of Turkish-Style Boiled Coffee Aroma by Gas Chromatography and Mass Spectrometry and Descriptive Analysis Techniques
Jülide Kıvançlı & Yesim Elmacı
Pages: 1671-1686
Published online: 14 Apr 2016
AbstractforCharacterization of Turkish-Style Boiled Coffee Aroma by Gas Chromatography and Mass Spectrometry and Descriptive Analysis Techniques | Full Text | References | PDF (297.4 KB)
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Article
Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging
Jun Sun, Shuying Jiang, Hanping Mao, Xiaohong Wu & Qinglin Li
Pages: 1687-1695
Published online: 14 Apr 2016
AbstractforClassification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging | Full Text | References | PDF (229.4 KB)
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Article
Method of Measurement of CO2 Adsorbed into α-Cyclodextrin by Infra-Red CO2 Probe
Thao M. Ho, Truong Tuyen, Tony Howes & Bhesh R. Bhandari
Pages: 1696-1707
Published online: 14 Apr 2016
AbstractforMethod of Measurement of CO2 Adsorbed into α-Cyclodextrin by Infra-Red CO2 Probe | Full Text | References | PDF (332.4 KB) | Supplemental
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Article
Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography
Rabie Khattab, Marianne Su-Ling Brooks & Amyl Ghanem
Pages: 1708-1725
Published online: 14 Apr 2016
AbstractforPhenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography | Full Text | References | PDF (404 KB)
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Article
The Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics
Aditya Putranto & Xiao Dong Chen
Pages: 1726-1737
Published online: 14 Apr 2016
AbstractforThe Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics | Full Text | References | PDF (319.8 KB)
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Article
Optimization of the Process Parameters to Establish the Quality Attributes of DPPH Radical Scavenging Activity, Total Phenolic Content, and Total Flavonoid Content of Apple (Malus domestica) Honey Using Response Surface Methodology
Gulzar Ahmad Nayik, Basharat Nabi Dar & Vikas Nanda
Pages: 1738-1748
Published online: 15 Apr 2016
AbstractforOptimization of the Process Parameters to Establish the Quality Attributes of DPPH Radical Scavenging Activity, Total Phenolic Content, and Total Flavonoid Content of Apple (Malus domestica) Honey Using Response Surface Methodology | Full Text | References | PDF (1.1 MB)
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Article
In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria
Abderrahmane Houicher, Hind Hechachna & Fatih Özogul
Pages: 1749-1756
Published online: 15 Apr 2016
AbstractforIn Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria | Full Text | References | PDF (113.6 KB)
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Article
Varied Composition of Tocochromanols in Different Types of Bran: Rye, Wheat, Oat, Spelt, Buckwheat, Corn, and Rice
Paweł Górnaś, Vitalijs Radenkovs, Iveta Pugajeva, Arianne Soliven, Paul W. Needs & Paul A. Kroon
Pages: 1757-1764
Published online: 15 Apr 2016
AbstractforVaried Composition of Tocochromanols in Different Types of Bran: Rye, Wheat, Oat, Spelt, Buckwheat, Corn, and Rice | Full Text | References | PDF (282.7 KB)
  • 1111 Views
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Article
Physicochemical Properties and Volatile Profiles of Cold-Pressed Trichosanthes kirilowii Maxim Seed Oils
Xiaofei Jiang, Shimin Wu, Zijing Zhou & Casimir C. Akoh
Pages: 1765-1775
Published online: 15 Apr 2016
AbstractforPhysicochemical Properties and Volatile Profiles of Cold-Pressed Trichosanthes kirilowii Maxim Seed Oils | Full Text | References | PDF (203.1 KB)
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Article
Preparation and Properties of Rhizopus oryzae Lipase Immobilized Using an Adsorption-Crosslinking Method
Chun Li, Guofang Zhang, Ning Liu & Libo Liu
Pages: 1776-1785
Published online: 15 Apr 2016
AbstractforPreparation and Properties of Rhizopus oryzae Lipase Immobilized Using an Adsorption-Crosslinking Method | Full Text | References | PDF (236 KB)
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Article
In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and β-Galactosidase
Po-Hsien Li, Yu-Wen Lin, Wen-Chien Lu, Jyh-Ming Hu & Da-Wei Huang
Pages: 1786-1797
Published online: 02 May 2016
AbstractforIn Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and β-Galactosidase | Full Text | References | PDF (311.2 KB)
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Article
Bioactivities of Achillea millefolium Essential Oil and Its Main Terpenes from Iran
Vahid Abdossi & Mohsen Kazemi
Pages: 1798-1808
Published online: 02 May 2016
AbstractforBioactivities of Achillea millefolium Essential Oil and Its Main Terpenes from Iran | Full Text | References | PDF (129 KB)
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Article
Polyphenolic Composition of the Berry Skin of Six Fungus-Resistant Red Grapevine Varieties
Jasminka Karoglan Kontić, Ivana Rendulić Jelušić, Ivana Tomaz, Darko Preiner, Zvjezdana Marković, Domagoj Stupić, Željko Andabaka & Edi Maletić
Pages: 1809-1824
Published online: 02 May 2016
AbstractforPolyphenolic Composition of the Berry Skin of Six Fungus-Resistant Red Grapevine Varieties | Full Text | References | PDF (187.9 KB)
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Article
Heavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin
Mircea Oroian, Ancuta Prisacaru, Elena Cristina Hretcanu, Silviu-Gabriel Stroe, Ana Leahu & Amelia Buculei
Pages: 1825-1836
Published online: 02 May 2016
AbstractforHeavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin | Full Text | References | PDF (232.8 KB)
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Article
High-Performance Liquid Chromatography-Diodic Array Detector, Fungistatic, and Anti-Morphogenical Analysis of Extracts from Psidium brownianum Mart. ex DC. Against Yeasts of the Genus Candida
Maria Flaviana B. Morais-Braga, Joara N. P. Carneiro, Antonio J. T. Machado, Débora L. Sales, Dara I.V. Brito, Rosimeire S. Albuquerque, Aline A. Boligon, Margareth L. Athayde, João T. Calixto Júnior, Djair S. L. Souza, Edeltrudes O. Lima, Irwin R. A. Menezes, José G. M. Costa, Felipe S. Ferreira & Henrique D. M. Coutinho
Pages: 1837-1851
Published online: 22 Mar 2016
AbstractforHigh-Performance Liquid Chromatography-Diodic Array Detector, Fungistatic, and Anti-Morphogenical Analysis of Extracts from Psidium brownianum Mart. ex DC. Against Yeasts of the Genus Candida | Full Text | References | PDF (882.7 KB)
  • 731 Views
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Article
Selected Rheological Characteristics and Physicochemical Properties of Vegetable Oil Affected by Heating
S. Rubalya Valantina, V. Mukesh Kumar & T. Devasena
Pages: 1852-1862
Published online: 04 May 2016
AbstractforSelected Rheological Characteristics and Physicochemical Properties of Vegetable Oil Affected by Heating | Full Text | References | PDF (167.5 KB)
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Article
Effects of the Acid- and Alkali-Aided Processes on Bighead Carp (Aristichthys nobilis) Muscle Proteins
Tong Chang, Chenjie Wang, Hong Yang, Shanbai Xiong, Youming Liu & Ru Liu
Pages: 1863-1873
Published online: 04 May 2016
AbstractforEffects of the Acid- and Alkali-Aided Processes on Bighead Carp (Aristichthys nobilis) Muscle Proteins | Full Text | References | PDF (255.9 KB)
  • 972 Views
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Article
Quality of Processed Cheddar Cheese as a Function of Emulsifying Salt Replaced by κ-Carrageenan
Shabbir Ahmad, Masood Sadiq Butt, Imran Pasha & Aysha Sameen
Pages: 1874-1883
Published online: 04 May 2016
AbstractforQuality of Processed Cheddar Cheese as a Function of Emulsifying Salt Replaced by κ-Carrageenan | Full Text | References | PDF (151.2 KB)
  • 4426 Views
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Article
Optimized Heat Treatment Enhances the Anti-Inflammatory Capacity of Ginger
Su-Chen Ho & Min-Sheng Su
Pages: 1884-1898
Published online: 04 May 2016
AbstractforOptimized Heat Treatment Enhances the Anti-Inflammatory Capacity of Ginger | Full Text | References | PDF (777.5 KB)
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