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Research in Hospitality Management
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Volume 1, Issue 1

Research in Hospitality Management

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Research in Hospitality Management, Volume 1, Issue 1 (2011)

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Research in Hospitality Management, Volume 1, Issue 1 (2011)

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Editorials

Editorial

Don Craig (Editor-in-Chief)

Pages: iii-iv

Published online: 18 Jan 2017

CitationforEditorial | PDF (50 KB)

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VIEW POINTS

Article

There is no reason to argue about taste

Peter Klosse

Pages: 1-3

Published online: 18 Jan 2017

AbstractforThere is no reason to argue about taste | PDF (75.7 KB)

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Article

Food and wine pairing: A new approach

Peter Klosse

Pages: 5-8

Published online: 18 Jan 2017

AbstractforFood and wine pairing: A new approach | PDF (195 KB)

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RESEARCH ARTICLES

Article

Do social media display correct conventional hotel ratings?

Wouter Hensens, Miemie Struwig & Oren Dayan

Pages: 9-17

Published online: 18 Jan 2017

AbstractforDo social media display correct conventional hotel ratings? | References | PDF (223.6 KB)

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Article

An analysis of the development of home exchange organisations

Alexander Grit & Paul Lynch

Pages: 19-24

Published online: 18 Jan 2017

AbstractforAn analysis of the development of home exchange organisations | References | PDF (170.8 KB)

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Article

To what extent are students as middle managers at a training hotel involved in strategic decision making?

Tjeerd Zandberg

Pages: 25-29

Published online: 18 Jan 2017

AbstractforTo what extent are students as middle managers at a training hotel involved in strategic decision making? | References | PDF (191.9 KB)

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Article

The place branding of Qatar

Maaike de Jong

Pages: 31-35

Published online: 18 Jan 2017

AbstractforThe place branding of Qatar | References | PDF (258.2 KB)

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Article

A case study of Caribbean chartered airline services for possible application in the Eastern Cape

Radu Mihailescu

Pages: 37-42

Published online: 18 Jan 2017

AbstractforA case study of Caribbean chartered airline services for possible application in the Eastern Cape | References | PDF (199.2 KB)

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Article

Employer branding: A new approach for the hospitality industry

Sjoerd A Gehrels & Joachim de Looij

Pages: 43-52

Published online: 18 Jan 2017

AbstractforEmployer branding: A new approach for the hospitality industry | References | PDF (211.1 KB)

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Research in Hospitality Management (Vol.1, Iss.1, 2011)

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