CyTA - Journal of Food, Volume 11, Issue 1 (2013)

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CyTA - Journal of Food, Volume 11, Issue 1 (2013)

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Articles

Article
Furan content in Spanish baby foods and its relation with potential precursors
M. Mesías, E. Guerra-Hernández & B. García-Villanova
Pages: 1-6
Published online: 03 May 2012
AbstractforFuran content in Spanish baby foods and its relation with potential precursors | Full Text | References | PDF (360.7 KB)
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Article
Physicochemical characterization of honey from the West region of México
P. Mondragón-Cortez, J.A. Ulloa, P. Rosas-Ulloa, R. Rodríguez-Rodríguez & J.A. Resendiz Vázquez
Pages: 7-13
Published online: 11 May 2012
AbstractforPhysicochemical characterization of honey from the West region of México | Full Text | References | PDF (271.7 KB)
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Short Communication

Article
Pulsed-field gel electrophoresis pattern similarities between Listeria monocytogenes isolated from human patients and poultry in Chile
Claudia Foerster, Gisela Gonzalez-Hein, Miriam Troncoso & Guillermo Figueroa
Pages: 14-18
Published online: 11 May 2012
AbstractforPulsed-field gel electrophoresis pattern similarities between Listeria monocytogenes isolated from human patients and poultry in Chile | Full Text | References | PDF (403.6 KB) | Supplemental
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Articles

Article
Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash
Juan F. Massolo, Analía Concellón, Alicia R. Chaves & Ariel R. Vicente
Pages: 19-26
Published online: 11 May 2012
AbstractforUse of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash | Full Text | References | PDF (574.5 KB)
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Article
Evaluation of frankfurters obtained from croaker (Micropogonias furnieri) surimi and mechanically deboned chicken meat surimi-like material
William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Vódice Amoroz Feisther, Tiago Flores Silva & Carlos Prentice
Pages: 27-36
Published online: 29 May 2012
AbstractforEvaluation of frankfurters obtained from croaker (Micropogonias furnieri) surimi and mechanically deboned chicken meat surimi-like material | Full Text | References | PDF (362.3 KB)
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Article
Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review
Ewa Poławska, Ross G. Cooper, Artur Jóźwik & Janusz Pomianowski
Pages: 37-42
Published online: 31 May 2012
AbstractforMeat from alternative species – nutritive and dietetic value, and its benefit for human health – a review | Full Text | References | PDF (122.3 KB)
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Article
Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean (Vicia faba L.)
Yu-Wei Luo & Wei-Hua Xie
Pages: 43-49
Published online: 31 May 2012
AbstractforEffect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean (Vicia faba L.) | Full Text | References | PDF (122.9 KB)
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Article
Potential use of crude extracts from Alaska Pollock muscle as meat tenderizer
Rongrong Wang, Zengqi Peng, Teng Hui, Fulong Wang, Yao Yao, Yawei Zhang & Guanghong Zhou
Pages: 50-59
Published online: 31 May 2012
AbstractforPotential use of crude extracts from Alaska Pollock muscle as meat tenderizer | Full Text | References | PDF (1.7 MB)
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Article
Phenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile
Ana María Quesille-Villalobos, Jorge Saavedra Torrico & Lena Gálvez Ranilla
Pages: 60-67
Published online: 31 May 2012
AbstractforPhenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile | Full Text | References | PDF (500.4 KB)
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Article
Modelling of isotherms and their hysteresis analysis in gelatin from different sources
G. Aguirre-Álvarez, T. Foster & S.E. Hill
Pages: 68-74
Published online: 13 Jun 2012
AbstractforModelling of isotherms and their hysteresis analysis in gelatin from different sources | Full Text | References | PDF (616.8 KB)
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Article
Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds (Salvia hispanica L.)
Alfredo Vázquez-Ovando, David Betancur-Ancona & Luis Chel-Guerrero
Pages: 75-80
Published online: 14 Jun 2012
AbstractforPhysicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds (Salvia hispanica L.) | Full Text | References | PDF (295.4 KB)
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Review

Review Article
Aplicación industrial de los pulsos eléctricos de alto voltaje para la pasteurización de alimentos: revisión de su viabilidad técnica y comercial
E. Puértolas, I. Álvarez, J. Raso & I. Martínez de Marañón
Pages: 81-88
Published online: 19 Jun 2012
AbstractforAplicación industrial de los pulsos eléctricos de alto voltaje para la pasteurización de alimentos: revisión de su viabilidad técnica y comercial | Full Text | References | PDF (281.8 KB)
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Short Communication

Article
Effect of tocopherol loading and diffusivity on effectiveness of antioxidant packaging
Dong Sun Lee & Kit L. Yam
Pages: 89-93
Published online: 22 Jun 2012
AbstractforEffect of tocopherol loading and diffusivity on effectiveness of antioxidant packaging | Full Text | References | PDF (443.1 KB)
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Articles

Article
Rehydration properties of precooked whole beans (Phaseolus vulgaris) dehydrated at room temperature
J.A. Ulloa, C.R. Bonilla-Sánchez, M.A. Ortíz-Jiménez, P. Rosas-Ulloa, J.C. Ramírez-Ramírez & B.E. Ulloa-Rangel
Pages: 94-99
Published online: 09 Jul 2012
AbstractforRehydration properties of precooked whole beans (Phaseolus vulgaris) dehydrated at room temperature | Full Text | References | PDF (248.3 KB)
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