CyTA - Journal of Food, Volume 11, Issue 2 (2013)

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CyTA - Journal of Food, Volume 11, Issue 2 (2013)

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Original Articles

Article
Biogenic amines profile in processed bluefin tuna (Thunnus thynnus) products
Raffaelina Mercogliano, Alessandra De Felice, Maria Luisa Cortesi, Nicoletta Murru, Raffaele Marrone & Aniello Anastasio
Pages: 101-107
Published online: 09 Jul 2012
AbstractforBiogenic amines profile in processed bluefin tuna (Thunnus thynnus) products | Full Text | References | PDF (422.4 KB)
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Article
Qualitative and healthy traits of different Italian typical artichoke genotypes
Carlo Nicoletto, Silvia Santagata, Franco Tosini & Paolo Sambo
Pages: 108-113
Published online: 13 Jul 2012
AbstractforQualitative and healthy traits of different Italian typical artichoke genotypes | Full Text | References | PDF (216.3 KB)
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Short Communication

Article
The mechanism of the antioxidant effect of smoked paprika from La Vera, Spain
M.A. Tormo, J.E. Campillo, J. Viña, J. Gómez-Encinas, C. Borrás, M.D. Torres & C. Campillo
Pages: 114-118
Published online: 13 Jul 2012
AbstractforThe mechanism of the antioxidant effect of smoked paprika from La Vera, Spain | Full Text | References | PDF (270.9 KB)
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Original Articles

Article
Caracterización fisicoquímica y nutricional de las semillas de Ebenopsis caesalpinioides (Standl.) Britton & Rose, planta nativa de Sinaloa, México
J.F. Pío-León, G. López-Angulo, R. Vega-Aviña, J. Montes-Avila, S.P. Díaz-Camacho & F. Delgado-Vargas
Pages: 119-126
Published online: 06 Aug 2012
AbstractforCaracterización fisicoquímica y nutricional de las semillas de Ebenopsis caesalpinioides (Standl.) Britton & Rose, planta nativa de Sinaloa, México | Full Text | References | PDF (225.9 KB) | Supplemental
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Article
Comparison of three drying processes to obtain an apple peel food ingredient
M. Henríquez, S. Almonacid, M. Lutz, R. Simpson & M. Valdenegro
Pages: 127-135
Published online: 02 Aug 2012
AbstractforComparison of three drying processes to obtain an apple peel food ingredient | Full Text | References | PDF (416.2 KB)
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Article
Evaluation of chemical and phenotypic changes in Blanqueta, Cobrançosa, and Galega during olive fruits ripening
Ana I. Barros, Ivan Freire, Berta Gonçalves, Eunice Bacelar, Sónia Gomes, João Lopes, Henrique Guedes-Pinto & Paula Martins-Lopes
Pages: 136-141
Published online: 30 Jul 2012
AbstractforEvaluation of chemical and phenotypic changes in Blanqueta, Cobrançosa, and Galega during olive fruits ripening | Full Text | References | PDF (241.5 KB)
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Article
Influence of vegetable purees on quality attributes of pastas made from bread wheat (T. aestivum)
M.N. Rekha, A.S. Chauhan, P. Prabhasankar, R.S. Ramteke & G. Venkateswara Rao
Pages: 142-149
Published online: 12 Nov 2012
AbstractforInfluence of vegetable purees on quality attributes of pastas made from bread wheat (T. aestivum) | Full Text | References | PDF (1.1 MB)
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Article
Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil. Characterization of polyphenols of bee pollen
S.T. Carpes, S.M. de Alencar, I.S.R. Cabral, T.L.C. Oldoni, G.B. Mourão, C.W.I. Haminiuk, C.F.P. da Luz & M.L. Masson
Pages: 150-161
Published online: 13 Nov 2012
AbstractforPolyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil. Characterization of polyphenols of bee pollen | Full Text | References | PDF (1.1 MB)
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Artículos

Article
Efecto del procesamiento térmico sobre la capacidad antioxidante de pinole a base de vainas de mezquite (Prosopis laevigata)
José A. Gallegos-Infante, Nuria E. Rocha-Guzman, Ruben F. Gonzalez-Laredo & Mayra A. Garcia-Casas
Pages: 162-170
Published online: 13 Nov 2012
AbstractforEfecto del procesamiento térmico sobre la capacidad antioxidante de pinole a base de vainas de mezquite (Prosopis laevigata) | Full Text | References | PDF (469.7 KB)
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Original Articles

Article
Effect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties
F. Gómez, M. Igual, M.M. Camacho & M.J. Pagán
Pages: 171-178
Published online: 10 Dec 2012
AbstractforEffect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties | Full Text | References | PDF (458.1 KB)
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Article
Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua
Contenido de capsaicinoides y composición proximal de chiles mexicanos (Capsicum spp.) cultivados en el estado de Chihuahua
L. Orellana-Escobedo, L.E. Garcia-Amezquita, G.I. Olivas, J.J. Ornelas-Paz & D.R. Sepulveda
Pages: 179-184
Published online: 13 Nov 2012
AbstractforCapsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua | Full Text | References | PDF (223.8 KB)
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Article
Campylobacter jejuni isolated from human cases in Chile showed indistinguishable pulsed field gel electrophoresis profiles with strains isolated from poultry and bovine sources
Gisela González-Hein, Patricia García, Claudia Foerster, Miriam Troncoso & Guillermo Figueroa
Pages: 185-189
Published online: 12 Nov 2012
AbstractforCampylobacter jejuni isolated from human cases in Chile showed indistinguishable pulsed field gel electrophoresis profiles with strains isolated from poultry and bovine sources | Full Text | References | PDF (480.5 KB)
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Article
Physicochemical characterization of chitosan derivatives
A. Blanco, A. García-Abuín, D. Gómez-Díaz & J.M. Navaza
Pages: 190-197
Published online: 19 Nov 2012
AbstractforPhysicochemical characterization of chitosan derivatives | Full Text | References | PDF (376.8 KB) | Supplemental
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