CyTA - Journal of Food, Volume 12, Issue 4 (2014)

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CyTA - Journal of Food, Volume 12, Issue 4 (2014)

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Articulos

Article
Physical properties of emulsified films based on chitosan and oleic acid
Rocío Yaneli Aguirre-Loredo, Adriana Inés Rodríguez-Hernández & Norberto Chavarría-Hernández
Pages: 305-312
Published online: 14 Feb 2014
AbstractforPhysical properties of emulsified films based on chitosan and oleic acid | Full Text | References | PDF (564.6 KB)
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Article
Effects of high hydrostatic pressure processing on characteristics of batters and crusts from deep-fat-fried battered pork slices
Lingwen Zhang, Mingduo Yang, Hongfang Ji & Hanjun Ma
Pages: 313-319
Published online: 31 Mar 2014
AbstractforEffects of high hydrostatic pressure processing on characteristics of batters and crusts from deep-fat-fried battered pork slices | Full Text | References | PDF (539 KB)
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Article
Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks
I.L. Camacho-Hernández, J.J. Zazueta-Morales, J.A. Gallegos-Infante, E. Aguilar-Palazuelos, N.E. Rocha-Guzmán, R.O. Navarro-Cortez, N. Jacobo-Valenzuela & C.A. Gómez-Aldapa
Pages: 320-330
Published online: 15 Apr 2014
AbstractforEffect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks | Full Text | References | PDF (862.3 KB)
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Comunicaciones cortas

PCR-RFLP approaches to easily identify Pleuronectes platessa from other flatfishes: a rapid and efficient tool to control label information
A. Caldelli, L. Gigliarelli, T. Bottinelli, A. Palomba, S. Chiesa & L. Lucentini
Pages: 331-335
Published online: 28 May 2014
AbstractforPCR-RFLP approaches to easily identify Pleuronectes platessa from other flatfishes: a rapid and efficient tool to control label information | Full Text | References | PDF (273.4 KB)
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Variation of bioactive compounds in dried seaweed Himanthalia elongata subjected to different culinary processes
Kamila Amorim-Carrilho, Maria Asunción Lage-Yusty & Julia López-Hernández
Pages: 336-339
Published online: 24 Jun 2014
AbstractforVariation of bioactive compounds in dried seaweed Himanthalia elongata subjected to different culinary processes | Full Text | References | PDF (148.5 KB)
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Articulos

Article
The preparation and properties of three caseinate-hydrolyzed bovine gelatin composites generated by microbial transglutaminase
Zhen-Ling Luo & Xin-Huai Zhao
Pages: 340-346
Published online: 17 Jun 2014
AbstractforThe preparation and properties of three caseinate-hydrolyzed bovine gelatin composites generated by microbial transglutaminase | Full Text | References | PDF (310.2 KB)
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Article
Some physicochemical properties of starches and their influence on color, texture, and oil content in crusts using a deep-fat-fried model
Lingwen Zhang, Mingduo Yang, Hongfang Ji & Hanjun Ma
Pages: 347-354
Published online: 28 May 2014
AbstractforSome physicochemical properties of starches and their influence on color, texture, and oil content in crusts using a deep-fat-fried model | Full Text | References | PDF (546.3 KB)
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Comunicación corta

Comparison of conventional and ultrasound-assisted methods for extraction of nutraceutical compounds from Dendrobium candidum
Hai-Yan Cui, Hosakatte Niranjana Murthy, Sang Hyun Moh, Yong Yi Cui, Eun-Jung Lee & Kee-Yoeup Paek
Pages: 355-359
Published online: 24 Jun 2014
AbstractforComparison of conventional and ultrasound-assisted methods for extraction of nutraceutical compounds from Dendrobium candidum | Full Text | References | PDF (215.5 KB)
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Articulos

Article
Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars
Yong Seo Park, Myang Hee Im, Jin-Ho Choi, Han-Chan Lee, Kyung-Sik Ham, Seong-Gook Kang, Yang-Kyun Park, Milan Suhaj, Jacek Namiesnik & Shela Gorinstein
Pages: 360-368
Published online: 24 Jun 2014
AbstractforEffect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars | Full Text | References | PDF (249.1 KB)
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Article
Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality
M. Hernández-Martínez, T. Gallardo-Velázquez, G. Osorio-Revilla, N. Almaraz-Abarca & E. Castañeda-Pérez
Pages: 369-377
Published online: 24 Jun 2014
AbstractforApplication of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality | Full Text | References | PDF (2.1 MB)
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Comunicación corta

Bittergourd (Momordica charantia) scavenges free radicals by enhancing the expression of superoxide dismutase in in vitro models of diabetes and cancer
Candy Choo, Viduranga Y. Waisundara & Lee Yian Hoon
Pages: 378-382
Published online: 30 Jun 2014
AbstractforBittergourd (Momordica charantia) scavenges free radicals by enhancing the expression of superoxide dismutase in in vitro models of diabetes and cancer | Full Text | References | PDF (296 KB)
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Articulos

Article
Quantitative detection of tetracycline-resistant microorganisms in conventional and organic beef, pork and chicken meat
Mónica Guarddon, José M. Miranda, José A. Rodríguez, Beatriz I. Vázquez, Alberto Cepeda & Carlos M. Franco
Pages: 383-388
Published online: 24 Jun 2014
AbstractforQuantitative detection of tetracycline-resistant microorganisms in conventional and organic beef, pork and chicken meat | Full Text | References | PDF (246.4 KB)
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Article
Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils
Ebrahiema Arendse, Olaniyi Amos Fawole & Umezuruike Linus Opara
Pages: 389-398
Published online: 30 Jun 2014
AbstractforInfluence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils | Full Text | References | PDF (228 KB)
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Article
Thermal inactivation of peroxidase and polyphenoloxidase enzymes in mate leaves (Ilex paraguariensis) in a conveyor belt oven
Gilson Hideki Nabechima, João Gustavo Provesi, Júlia de Oliveira Frescura, Márcia Barbosa Henriquez Mantelli, Manoela Alano Vieira, Elane Shwinden Prudêncio & Edna Regina Amante
Pages: 399-406
Published online: 30 Jun 2014
AbstractforThermal inactivation of peroxidase and polyphenoloxidase enzymes in mate leaves (Ilex paraguariensis) in a conveyor belt oven | Full Text | References | PDF (300.8 KB)
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Editorial Board

Editorial Board
Page: ebi
Published online: 01 Oct 2014
CitationforEditorial Board | Full Text | PDF (58.3 KB)
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