Food Additives & Contaminants: Part A, Volume 29, Issue 8 (2012)

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Food Additives & Contaminants: Part A, Volume 29, Issue 8 (2012)

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Original Articles

Article
Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcement
H. Stamm, N. Gibson & E. Anklam
Pages: 1175-1182
Published online: 22 Jun 2012
AbstractforDetection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcement | Full Text | References | PDF (279.9 KB)
  • 1072 Views
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Article
Measuring nanoparticles size distribution in food and consumer products: a review
L. Calzolai, D. Gilliland & F. Rossi
Pages: 1183-1193
Published online: 22 Jun 2012
AbstractforMeasuring nanoparticles size distribution in food and consumer products: a review | Full Text | References | PDF (736.7 KB)
  • 2406 Views
  • 115 CrossRef citations
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Article
Rapid screening of illicit additives in weight loss dietary supplements with desorption corona beam ionisation (DCBI) mass spectrometry
H. Wang, Y. Wu, Y. Zhao, W. Sun, L. Ding, B. Guo & B. Chen
Pages: 1194-1201
Published online: 12 Jul 2012
AbstractforRapid screening of illicit additives in weight loss dietary supplements with desorption corona beam ionisation (DCBI) mass spectrometry | Full Text | References | PDF (424.9 KB)
  • 304 Views
  • 20 CrossRef citations
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Article
Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)
Nicole C. Deziel, Timothy J. Buckley, Rashmi Sinha, Salahaddhin Abubaker, Elizabeth A. Platz & Paul T. Strickland
Pages: 1202-1211
Published online: 09 May 2012
AbstractforComparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP) | Full Text | References | PDF (208.4 KB)
  • 231 Views
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Article
Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010
Yoshiki Tsukakoshi, Hiroshi Ono, Nobuyuki Kibune, Satoshi Isagawa, Kumiko Yamazaki, Masatoshi Watai & Mitsuru Yoshida
Pages: 1212-1218
Published online: 17 May 2012
AbstractforMonitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010 | Full Text | References | PDF (334.3 KB)
  • 267 Views
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Article
Risk assessment for furan contamination through the food chain in Belgian children
Georges Scholl, Inge Huybrechts, Marie-France Humblet, Marie-Louise Scippo, Edwin De Pauw, Gauthier Eppe & Claude Saegerman
Pages: 1219-1229
Published online: 28 May 2012
AbstractforRisk assessment for furan contamination through the food chain in Belgian children | Full Text | References | PDF (590 KB)
  • 294 Views
  • 7 CrossRef citations
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Article
Acrylamide formation and antioxidant level in biscuits related to recipe and baking
N.U. Haase, K.-H. Grothe, B. Matthäus, K. Vosmann & M.G. Lindhauer
Pages: 1230-1238
Published online: 12 Jul 2012
AbstractforAcrylamide formation and antioxidant level in biscuits related to recipe and baking | Full Text | References | PDF (328.4 KB)
  • 735 Views
  • 21 CrossRef citations
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Article
Rapid quantitative method for total brominated vegetable oil in soft drinks using ion chromatography
Ashraf A. Yousef, Alaa B. Abbas, Bassam Sh. Badawi, Wafaa Y. Al-Jowhar, Esam A. Zain & Seham A. El-Mufti
Pages: 1239-1243
Published online: 22 Jun 2012
AbstractforRapid quantitative method for total brominated vegetable oil in soft drinks using ion chromatography | Full Text | References | PDF (197 KB)
  • 364 Views
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Article
Raman spectroscopic determination of norbixin and tartrazine in sugar
Ute Uhlemann, Katharina K. Strelau, Karina Weber, Paulo Augusto Da Costa Filho, Petra Rösch & Jürgen Popp
Pages: 1244-1255
Published online: 29 Jun 2012
AbstractforRaman spectroscopic determination of norbixin and tartrazine in sugar | Full Text | References | PDF (678.5 KB)
  • 252 Views
  • 12 CrossRef citations
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Article
Rapid determination of nitrites in food using a diffuse UV-visible reflectance method
S. Khan, M.M.D.C. Vila & M. Tubino
Pages: 1256-1262
Published online: 12 Jul 2012
AbstractforRapid determination of nitrites in food using a diffuse UV-visible reflectance method | Full Text | References | PDF (237.4 KB)
  • 497 Views
  • 7 CrossRef citations
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Article
Emergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscle
K.M. Cooper, M. Whyte, M. Danaher & D.G. Kennedy
Pages: 1263-1271
Published online: 28 May 2012
AbstractforEmergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscle | Full Text | References | PDF (101.6 KB)
  • 287 Views
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Article
Quantification of four arsenic species in fruit juices by ion-chromatography–inductively coupled plasma–mass spectrometry
Sean D. Conklin & Peter E. Chen
Pages: 1272-1279
Published online: 28 May 2012
AbstractforQuantification of four arsenic species in fruit juices by ion-chromatography–inductively coupled plasma–mass spectrometry | Full Text | References | PDF (449 KB) | Supplemental
  • 565 Views
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Article
Effect of home processing on the distribution and reduction of pesticide residues in apples
Z. Kong, W. Shan, F. Dong, X. Liu, J. Xu, M. Li & Y. Zheng
Pages: 1280-1287
Published online: 27 Jun 2012
AbstractforEffect of home processing on the distribution and reduction of pesticide residues in apples | Full Text | References | PDF (154.4 KB)
  • 617 Views
  • 32 CrossRef citations
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Article
Fungal and bacterial metabolites in commercial poultry feed from Nigeria
C.N. Ezekiel, R. Bandyopadhyay, M. Sulyok, B. Warth & R. Krska
Pages: 1288-1299
Published online: 22 Jun 2012
AbstractforFungal and bacterial metabolites in commercial poultry feed from Nigeria | Full Text | References | PDF (208.7 KB)
  • 474 Views
  • 39 CrossRef citations
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Article
Toxicity profile of commercially produced indigenous banana beer
K. Shale, J. Mukamugema, R.J. Lues & P. Venter
Pages: 1300-1306
Published online: 22 Jun 2012
AbstractforToxicity profile of commercially produced indigenous banana beer | Full Text | References | PDF (103.8 KB)
  • 255 Views
  • 7 CrossRef citations
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Article
Susceptibility of different mice strains to okadaic acid, a diarrhetic shellfish poisoning toxin
Hodaka Suzuki
Pages: 1307-1310
Published online: 25 May 2012
AbstractforSusceptibility of different mice strains to okadaic acid, a diarrhetic shellfish poisoning toxin | Full Text | References | PDF (130.3 KB)
  • 181 Views
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Article
Determination of siloxanes in silicone products and potential migration to milk, formula and liquid simulants
Kai Zhang, Jon W. Wong, Timothy H. Begley, Douglas G. Hayward & William Limm
Pages: 1311-1321
Published online: 11 May 2012
AbstractforDetermination of siloxanes in silicone products and potential migration to milk, formula and liquid simulants | Full Text | References | PDF (425.3 KB)
  • 1151 Views
  • 26 CrossRef citations
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Article
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments
Veronika Fekete, Eric Deconinck, Fabien Bolle & Joris Van Loco
Pages: 1322-1333
Published online: 01 Jun 2012
AbstractforModelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments | Full Text | References | PDF (309.2 KB)
  • 597 Views
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