Food Additives & Contaminants: Part A, Volume 35, Issue 1 (2018)

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Food Additives & Contaminants: Part A, Volume 35, Issue 1 (2018)

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Editorial

Article
Editorial
John Gilbert, Tim Phillips, Elke Anklam & Richard Stadler
Page: 1
Published online: 11 Jan 2018
CitationforEditorial | Full Text | PDF (185.5 KB)
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Articles

Article
Isolation and structural identification of a novel minoxidil analogue in an illegal dietary supplement: triaminodil
Ji Hyun Lee, Han Na Park, Hyoung Joon Park, Nam Sook Kim, Sung-Kwan Park, Jongkook Lee & Sun Young Baek
Pages: 2-9
Published online: 07 Nov 2017
AbstractforIsolation and structural identification of a novel minoxidil analogue in an illegal dietary supplement: triaminodil | Full Text | References | PDF (1.2 MB)
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Article
Screening and quantification of 18 glucocorticoid adulterants from herbal pharmaceuticals and health foods by HPLC and confirmed by LC-Q-TOF-MS/MS
Pengfei Jin, Xiaoli Liang, Xuejun Wu, Xiaorong He, Yongmei Kuang & Xin Hu
Pages: 10-19
Published online: 14 Nov 2017
AbstractforScreening and quantification of 18 glucocorticoid adulterants from herbal pharmaceuticals and health foods by HPLC and confirmed by LC-Q-TOF-MS/MS | Full Text | References | PDF (1.5 MB) | Supplemental
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Article
High Exposure from Summary Statistics (HESS): application to the EFSA comprehensive European food consumption database
Paul Dempsey
Pages: 20-28
Published online: 21 Nov 2017
AbstractforHigh Exposure from Summary Statistics (HESS): application to the EFSA comprehensive European food consumption database | Full Text | References | PDF (970.8 KB)
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Article
Exposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. population
Hyoung S. Lee
Pages: 29-39
Published online: 27 Nov 2017
AbstractforExposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. population | Full Text | References | PDF (791.8 KB)
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Article
Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow’s milk protein allergy
Aaron J. O’Sullivan, Sandrine Pigat, Cian O’Mahony, Michael J. Gibney & Aideen I. McKevitt
Pages: 40-48
Published online: 22 Nov 2017
AbstractforPredictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow’s milk protein allergy | Full Text | References | PDF (734.7 KB)
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Article
Solid phase extraction of large volume of water and beverage samples to improve detection limits for GC-MS analysis of bisphenol A and four other bisphenols
Xu-Liang Cao & Svetlana Popovic
Pages: 49-55
Published online: 05 Oct 2017
AbstractforSolid phase extraction of large volume of water and beverage samples to improve detection limits for GC-MS analysis of bisphenol A and four other bisphenols | Full Text | References | PDF (881.8 KB)
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Article
Determination of several common disinfection by-products in frozen foods
Maria Jose Cardador & Mercedes Gallego
Pages: 56-65
Published online: 29 Sep 2017
AbstractforDetermination of several common disinfection by-products in frozen foods | Full Text | References | PDF (806.2 KB)
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Article
Tetracycline antibiotics transfer from contaminated milk to dairy products and the effect of the skimming step and pasteurisation process on residue concentrations
Anna Gajda, Ewelina Nowacka - Kozak, Malgorzata Gbylik - Sikorska & Andrzej Posyniak
Pages: 66-76
Published online: 21 Nov 2017
AbstractforTetracycline antibiotics transfer from contaminated milk to dairy products and the effect of the skimming step and pasteurisation process on residue concentrations | Full Text | References | PDF (1.2 MB)
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Article
Assessment of elimination profile of albendazole residues in fish
Zenaís Busatto, Welliton Gonçalves de França, José Eurico Possebon Cyrino & Jonas Augusto Rizzato Paschoal
Pages: 77-85
Published online: 14 Nov 2017
AbstractforAssessment of elimination profile of albendazole residues in fish | Full Text | References | PDF (1 MB)
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Article
Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS
Katrin Loeschner, Manuel Correia, Carlos López Chaves, Inge Rokkjær & Jens J. Sloth
Pages: 86-93
Published online: 03 Oct 2017
AbstractforDetection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS | Full Text | References | PDF (997.7 KB)
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Article
Multiresidue method for detection of pesticides in beef meat using liquid chromatography coupled to mass spectrometry detection (LC-MS) after QuEChERS extraction
Fabiano Aurélio da Silva Oliveira, Elba Nathália Corrêa Pereira, Jennifer Mattedi Gobbi, Benito Soto-Blanco & Marília Martins Melo
Pages: 94-109
Published online: 03 Nov 2017
AbstractforMultiresidue method for detection of pesticides in beef meat using liquid chromatography coupled to mass spectrometry detection (LC-MS) after QuEChERS extraction | Full Text | References | PDF (1.2 MB)
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Article
Occurrence of toluene in Canadian total diet foods and its significance to overall human exposure
Xu-Liang Cao, Luc Pelletier, Melissa Sparling & Robert Dabeka
Pages: 110-117
Published online: 31 Oct 2017
AbstractforOccurrence of toluene in Canadian total diet foods and its significance to overall human exposure | Full Text | References | PDF (707.1 KB)
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Article
Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe
Patrick P.J. Mulder, Patricia López, Massimo Castelari, Dorina Bodi, Stefan Ronczka, Angelika Preiss-Weigert & Anja These
Pages: 118-133
Published online: 17 Oct 2017
AbstractforOccurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe | Full Text | References | PDF (2 MB)
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Open Access
Article
Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil
Leonardo Fonseca Maciel, Ana Lúcia de Souza Madureira Felício, Lucas Caldeirão Rodrigues Miranda, Tassia Cavalcante Pires, Eliete da Silva Bispo & Elisa Yoko Hirooka
Pages: 134-143
Published online: 21 Nov 2017
AbstractforAflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil | Full Text | References | PDF (1 MB)
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Article
Receptor binding assay for the detection of paralytic shellfish poisoning toxins: comparison to the mouse bioassay and applicability under regulatory use
Shiyamalie R. Ruberu, Gregg W. Langlois, Melisa Masuda, Clive Kittredge, S. Kusum Perera & Raphael M. Kudela
Pages: 144-158
Published online: 08 Sep 2017
AbstractforReceptor binding assay for the detection of paralytic shellfish poisoning toxins: comparison to the mouse bioassay and applicability under regulatory use | Full Text | References | PDF (1.4 MB)
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Article
Genotoxic effects of food contact recycled paperboard extracts on two human hepatic cell lines
Emilie Souton, Isabelle Severin, Ludovic Le Hegarat, Kevin Hogeveen, Abdulhadi Aljawish, Valérie Fessard & Chagnon Marie-Christine
Pages: 159-170
Published online: 15 Nov 2017
AbstractforGenotoxic effects of food contact recycled paperboard extracts on two human hepatic cell lines | Full Text | References | PDF (1.7 MB) | Supplemental
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