Food Additives & Contaminants: Part A, Volume 35, Issue 6 (2018)

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Food Additives & Contaminants: Part A, Volume 35, Issue 6 (2018)

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Articles

Article
On-site detection of sub-mg/kg melamine mixed in powdered infant formula and chocolate using sharp-edged gold nanostar substrates
Thi Ha Nguyen, Thanh Danh Nguyen, Nguyen Hoang Ly, Cheol Hwan Kwak, Yun Suk Huh & Sang-Woo Joo
Pages: 1017-1026
Published online: 01 Jun 2018
AbstractforOn-site detection of sub-mg/kg melamine mixed in powdered infant formula and chocolate using sharp-edged gold nanostar substrates | Full Text | References | PDF (1.8 MB)
  • 446 Views
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Article
Detection of melamine in milk powder using MCT-based short-wave infrared hyperspectral imaging system
Hoonsoo Lee, Moon S. Kim, Santosh Lohumi & Byoung-Kwan Cho
Pages: 1027-1037
Published online: 05 Jun 2018
AbstractforDetection of melamine in milk powder using MCT-based short-wave infrared hyperspectral imaging system | Full Text | References | PDF (1.6 MB)
  • 375 Views
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Article
Double gene targeting PCR assay for the detection of Crocodylus porosus in commercial products
Nina Naquiah Ahmad Nizar, Md. Eaqub Ali, M. A. Motalib Hossain, Sharmin Sultana & Mohammad Nasir Uddin Ahamad
Pages: 1038-1051
Published online: 26 Feb 2018
AbstractforDouble gene targeting PCR assay for the detection of Crocodylus porosus in commercial products | Full Text | References | PDF (1.6 MB) | Supplemental
  • 259 Views
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Article
Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices
Fazal Mabood, Javid Hussain, Farah Jabeen, Ghulam Abbas, Batoul Allaham, Mohammed Albroumi, Said Alghawi, Saif Alameri, Syed A Gilani, Ahmed Al-Harrasi, Quazi M.I Haq & Saima Farooq
Pages: 1052-1060
Published online: 18 Jun 2018
AbstractforApplications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices | Full Text | References | PDF (1.4 MB)
  • 409 Views
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Article
Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine
María Dolores Jiménez-Martínez, Rocío Gil-Muñoz, Encarna Gómez-Plaza & Ana Belén Bautista-Ortín
Pages: 1061-1070
Published online: 05 Jun 2018
AbstractforPerformance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine | Full Text | References | PDF (840.5 KB)
  • 315 Views
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Article
Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market
Dan-Bi Kim, Gwang-Ju Jang, Miyoung Yoo, Gunyoung Lee, Sang Soon Yun, Ho Soo Lim, MeeKyung Kim & Sanghee Lee
Pages: 1071-1077
Published online: 20 Mar 2018
AbstractforSorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market | Full Text | References | PDF (666.7 KB)
  • 511 Views
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Article
Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica)
Ankita Jagannath Lakade, Kothandapani Sundar & Prathapkumar Halady Shetty
Pages: 1078-1084
Published online: 04 May 2018
AbstractforGold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica) | Full Text | References | PDF (1.2 MB)
  • 495 Views
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Article
Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula
Judith H. Spungen, Shaun MacMahon, Jessica Leigh, Brenna Flannery, Grace Kim, Stuart Chirtel & Deborah Smegal
Pages: 1085-1092
Published online: 14 Jun 2018
AbstractforEstimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula | Full Text | References | PDF (816.5 KB)
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Article
Simultaneous analysis of coccidiostats and sulphonamides in non-target feed by HPLC-MS/MS and validation following the Commission Decision 2002/657/EC
Rosa Elvira Gavilán, Carolina Nebot, Ewelina Patyra, Jose Manuel Miranda, Carlos Manuel Franco & Alberto Cepeda
Pages: 1093-1106
Published online: 05 Jun 2018
AbstractforSimultaneous analysis of coccidiostats and sulphonamides in non-target feed by HPLC-MS/MS and validation following the Commission Decision 2002/657/EC | Full Text | References | PDF (2.3 MB)
  • 282 Views
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Article
High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resistance to fluoroquinolones in Campylobacter spp
Iveta Pugajeva, Jeļena Avsejenko, Elza Judjallo, Aivars Bērziņš, Elena Bartkiene & Vadims Bartkevics
Pages: 1107-1115
Published online: 22 Feb 2018
AbstractforHigh occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resistance to fluoroquinolones in Campylobacter spp | Full Text | References | PDF (1.1 MB) | Supplemental
  • 352 Views
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Article
Sensitivity enhancement of aminoglycosides in hydrophilic interaction liquid chromatography with tandem mass spectrometry by post-column addition of trace sodium acetate in methanol
Daichi Asakawa, Masako Uemura, Takanori Sakiyama & Testuo Yamano
Pages: 1116-1126
Published online: 21 Nov 2017
AbstractforSensitivity enhancement of aminoglycosides in hydrophilic interaction liquid chromatography with tandem mass spectrometry by post-column addition of trace sodium acetate in methanol | Full Text | References | PDF (1.4 MB) | Supplemental
  • 430 Views
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Article
Determination of quinolone residues in raw cow milk. Application of polar stir-bars and ultra-high performance liquid chromatography–tandem mass spectrometry
Rocío Rodríguez-Gómez, María Teresa García-Córcoles, Morsina Çipa, Dolores Barrón, Alberto Navalón & Alberto Zafra-Gómez
Pages: 1127-1138
Published online: 21 Feb 2018
AbstractforDetermination of quinolone residues in raw cow milk. Application of polar stir-bars and ultra-high performance liquid chromatography–tandem mass spectrometry | Full Text | References | PDF (1.3 MB) | Supplemental
  • 272 Views
  • 18 CrossRef citations
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Article
Simple and fast spectrophotometric determination of low levels of thiabendazole residues in fruit and vegetables after pre-concentration with ionic liquid phase microextraction
Nail Altunay, Dilay Ülüzger & Ramazan Gürkan
Pages: 1139-1154
Published online: 28 Feb 2018
AbstractforSimple and fast spectrophotometric determination of low levels of thiabendazole residues in fruit and vegetables after pre-concentration with ionic liquid phase microextraction | Full Text | References | PDF (1.2 MB)
  • 226 Views
  • 11 CrossRef citations
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Article
Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil
Ruijie Liu, Youfeng Zhang, Jun Wang, Qiqi Pan, Yingqi Luo, Yujie Sun, Qingzhe Jin & Xingguo Wang
Pages: 1155-1163
Published online: 14 Mar 2018
AbstractforAssessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil | Full Text | References | PDF (933.3 KB)
  • 264 Views
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Article
Arsenic species in rice and rice-based products consumed by toddlers in Switzerland
Roxane Guillod-Magnin, Beat J. Brüschweiler, Rafael Aubert & Max Haldimann
Pages: 1164-1178
Published online: 27 Feb 2018
AbstractforArsenic species in rice and rice-based products consumed by toddlers in Switzerland | Full Text | References | PDF (1.3 MB)
  • 5914 Views
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Open Access
Article
The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania
Sigita Janaviciene, Audrone Mankeviciene, Skaidre Suproniene, Yuliia Kochiieru & Ilona Keriene
Pages: 1179-1188
Published online: 22 Feb 2018
AbstractforThe prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania | Full Text | References | PDF (902.9 KB)
  • 267 Views
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Article
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
Allana Patrícia Santos Alexandre, Rafael Segundo Vela-Paredes, Amanda Silva Santos, Naiara Silva Costa, Solange Guidolin Canniatti-Brazaca, Maria Antonia Calori-Domingues & Pedro Esteves Duarte Augusto
Pages: 1189-1199
Published online: 21 Feb 2018
AbstractforOzone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality | Full Text | References | PDF (1.4 MB)
  • 805 Views
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Article
The determination of monomers and oligomers from polyester-based can coatings into foodstuffs over extended storage periods
Malcolm Driffield, Monica Garcia-Lopez, Julie Christy, Antony Stephen Lloyd, Jonathan Andrew Tarbin, Patrick Hough, Emma Louise Bradley & Peter Kenneth Thomas Oldring
Pages: 1200-1213
Published online: 26 Feb 2018
AbstractforThe determination of monomers and oligomers from polyester-based can coatings into foodstuffs over extended storage periods | Full Text | References | PDF (2 MB)
  • 552 Views
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Article
Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials
Katherine S. Carlos, Lowri S. de Jager & Timothy H. Begley
Pages: 1214-1222
Published online: 15 Mar 2018
AbstractforInvestigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials | Full Text | References | PDF (751.7 KB)
  • 1178 Views
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Article
Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts
Stefan Merkel, Oliver Kappenstein, Stefan Sander, Jürgen Weyer, Stephan Richter, Karla Pfaff & Andreas Luch
Pages: 1223-1229
Published online: 11 Jun 2018
AbstractforTransfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts | Full Text | References | PDF (679.6 KB)
  • 450 Views
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Corrigendum

Correction
Corrigendum
Page: 1230
Published online: 20 Apr 2018
CitationforCorrigendum | Full Text | References | PDF (86.4 KB)
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Free Access

Errata

Correction
Erratum
Page: 1231
Published online: 13 Jun 2018
CitationforErratum | Full Text | PDF (87.4 KB)
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