Food Additives & Contaminants: Part A, Volume 39, Issue 10 (2022)

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Food Additives & Contaminants: Part A, Volume 39, Issue 10 (2022)

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Articles

Article
Improvement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion system
Se-jeong Lee, Min-seop Kwon, Xionggao Han, Xiao Men, Geon Oh, Sun-Il Choi & Ok-Hwan Lee
Pages: 1641-1649
Published online: 24 Aug 2022
AbstractforImprovement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion system | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women
Larissa Marinho Duarte, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Ana Clara da Fonseca Leitão Duran, Mariana Fagundes Grilo, Mariana de Souza Macedo, Sylvia do Carmo Castro Franceschini & Sandra Patricia Crispim
Pages: 1650-1662
Published online: 22 Aug 2022
AbstractforDietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 380 Views
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Article
Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019
Jakob F. Schneider, Adam Becalski, Tony Zhao, Fuqi Chen, Yifu Liao & Dorothea F. K. Rawn
Pages: 1663-1673
Published online: 03 Aug 2022
AbstractforOccurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019 | Full Text | References | PDF (1.1 MB) | EPUB
  • 468 Views
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Article
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety
Leo W. D. van Raamsdonk, Christophe Genouel, Anna Weiner, Theo W. Prins, Nelly Jardy, Stanislava Vonsovic, Ioana M. Barbu, Marilyne Bescond, Ilona Paprocka & Krzysztof Kwiatek
Pages: 1674-1690
Published online: 23 Aug 2022
AbstractforDevelopment and application of criteria for classification of hydrolysed proteins in the framework of feed safety | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
  • 918 Views
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Open Access
Article
Abridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon
Julie Judith Tsafack Takadong, Mélanie Gondam Kamini, Huguette Yangoua Mafo, Evrard Medjo Koupestchop, Sandrine Isabelle Ntsama Bouelet, Fabrice De Paul Tatfo Keutchatang, James Sasanya & Gabriel Medoua Nama
Pages: 1691-1704
Published online: 03 Aug 2022
AbstractforAbridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon | Full Text | References | PDF (1.1 MB) | EPUB
  • 118 Views
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Article
Rapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry
Shubhashis Chakrabarty, Eric M. Serum, Thomas M. Winders, Bryan Neville, Michael D. Kleinhenz, Geraldine Magnin, Johann F. Coetzee, Carl R. Dahlen, Kendall C. Swanson & David J. Smith
Pages: 1705-1717
Published online: 08 Aug 2022
AbstractforRapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry | Full Text | References | PDF (1.3 MB) | EPUB
  • 446 Views
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Article
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products
Jiaze Yan, Shaomin Ma, Mingrui Feng, Jiqi Zheng & Ming Guo
Pages: 1718-1730
Published online: 23 Aug 2022
AbstractforHydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products | Full Text | References | PDF (1.7 MB) | EPUB
  • 241 Views
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Review
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review
Stephen W. C. Chung & Waiky W. K. Wong
Pages: 1731-1743
Published online: 25 Jul 2022
AbstractforChromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review | Full Text | References | PDF (1.3 MB) | EPUB
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Open Access
Article
Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS
Ilaria Di Marco Pisciottano, Stefania Albrizio, Grazia Guadagnuolo & Pasquale Gallo
Pages: 1744-1758
Published online: 10 Aug 2022
AbstractforDevelopment and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS | Full Text | References | PDF (2 MB) | EPUB | Supplemental
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Article
Preparation of 3-O-, 5-O- and N-palmitoyl derivatives of fumonisin B1 toxin and their characterisation with NMR and LC-HRMS methods
Cserne Angeli, Tamás Milán Nagy, Levente Horváth, Mónika Varga, András Szekeres, Gábor K. Tóth, Tamás Janáky, János Szolomájer, Melinda Kovács, Katalin E. Kövér & Tibor Bartók
Pages: 1759-1771
Published online: 01 Sep 2022
AbstractforPreparation of 3-O-, 5-O- and N-palmitoyl derivatives of fumonisin B1 toxin and their characterisation with NMR and LC-HRMS methods | Full Text | References | PDF (2 MB) | EPUB
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