Food Additives & Contaminants: Part A, Volume 39, Issue 7 (2022)

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Food Additives & Contaminants: Part A, Volume 39, Issue 7 (2022)

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Articles

Article
Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed
Nur Fadhilah Khairil Mokhtar, Siti Zaharah Imran, Ming Gan Han, Mun Chun Leong, Mohd Nasir Mohd Desa, Raja Mohd Hafidz Raja Nhari, Nor Nadiha Mohd Zaki, Yus Aniza Yusof, Shuhaimi Mustafa & Amalia Mohd Hashim
Pages: 1185-1194
Published online: 26 May 2022
AbstractforNext Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed | Full Text | References | PDF (1.7 MB) | EPUB
  • 192 Views
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Article
Discrimination of three Angelica herbs using LC-QTOF/MS combined with multivariate analysis
Su-Jin Ahn, Hyung Joo Kim, Ayoung Lee, Seung-sik Min, Eunmi Kim & Suncheun Kim
Pages: 1195-1205
Published online: 29 Apr 2022
AbstractforDiscrimination of three Angelica herbs using LC-QTOF/MS combined with multivariate analysis | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 261 Views
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Article
Dietary exposure to artificial sweeteners and associated factors in the Portuguese population
Catarina Carvalho, Daniela Correia, Milton Severo, Vânia Magalhães, Susana Casal, Elisabete Ramos, Carla Lopes & Duarte Torres
Pages: 1206-1221
Published online: 23 May 2022
AbstractforDietary exposure to artificial sweeteners and associated factors in the Portuguese population | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
  • 610 Views
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Article
Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?
Patrícia da Silva Rodrigues, Alessandro de Oliveira Rios & Florencia Cladera-Olivera
Pages: 1222-1238
Published online: 27 Apr 2022
AbstractforCan the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk? | Full Text | References | PDF (1.3 MB) | EPUB
  • 172 Views
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Article
Degradation of pesticides in wheat flour during noodle production and storage
Ying Liang, Jinmiao Duan, Qingchao Gao & Zhiyong Zhang
Pages: 1239-1247
Published online: 19 May 2022
AbstractforDegradation of pesticides in wheat flour during noodle production and storage | Full Text | References | PDF (815.6 KB) | EPUB
  • 215 Views
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Article
Detection of glyphosate residues in feed, saliva, urine and faeces from a cattle farm: a pilot study
Matteo Feltracco, Elena Barbaro, Monica Scopel, Rossano Piazza, Carlo Barbante & Andrea Gambaro
Pages: 1248-1254
Published online: 20 Apr 2022
AbstractforDetection of glyphosate residues in feed, saliva, urine and faeces from a cattle farm: a pilot study | Full Text | References | PDF (781.7 KB) | EPUB
  • 275 Views
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Article
Gold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppers
Xinxin Xu, Xin Guo, Shanshan Song, Aihong Wu, Chuanlai Xu, Hua Kuang & Liqiang Liu
Pages: 1255-1264
Published online: 19 Apr 2022
AbstractforGold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppers | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 211 Views
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Article
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material
Leo W. D. van Raamsdonk & Hilko van der Voet
Pages: 1265-1283
Published online: 11 May 2022
AbstractforMeasurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material | Full Text | References | PDF (2.5 MB) | EPUB | Supplemental
  • 1049 Views
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Open Access
Article
T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage
Sigita Janavičienė, Audronė Mankevičienė, Yuliia Kochiieru & Eimantas Venslovas
Pages: 1284-1295
Published online: 18 Apr 2022
AbstractforT-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage | Full Text | References | PDF (1.1 MB) | EPUB
  • 241 Views
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Article
Chemical analysis, antifungal and antimycotoxigenic activity of tetradenia riparia essential oil and crude extract
Juliana Scanavacca, Maria Graciela Iecher Faria, Gabriela Catuzo Canonico Silva, Rodrigo Sadao Inumaro, José Eduardo Gonçalves, Larine Kupski & Zilda Cristiani Gazim
Pages: 1296-1310
Published online: 02 Jun 2022
AbstractforChemical analysis, antifungal and antimycotoxigenic activity of tetradenia riparia essential oil and crude extract | Full Text | References | PDF (1.3 MB) | EPUB
  • 222 Views
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Article
Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia
Abebe Ayelign, Taddese Alemu & Sarah De Saeger
Pages: 1311-1320
Published online: 20 May 2022
AbstractforValidation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia | Full Text | References | PDF (1.1 MB) | EPUB
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Open Access
Article
Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective
Tahereh Movahhed Haghighi, Mohammad Jamal Saharkhiz, Mohammadreza Khalesi, Seyyed Sasan Mousavi & Asghar Ramezanian
Pages: 1321-1336
Published online: 20 May 2022
AbstractforEco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective | Full Text | References | PDF (1.6 MB) | EPUB
  • 179 Views
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Article
Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials
Wen-Li Zhou, Li Ding, Yun-Hui Cheng, Zhou Xu, Mao-Long Chen & Xian-Shu Fu
Pages: 1337-1347
Published online: 17 May 2022
AbstractforApplication of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 267 Views
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