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Zhiliang Huang, Qi Wang, Jun Cao, Dayong Zhou & Chuan Li. (2023) Mechanisms of polyphenols on quality control of aquatic products in storage: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Devi Nallappan, Kien Chai Ong, Uma Devi Palanisamy, Kek Heng Chua & Umah Rani Kuppusamy. (2023) Myricetin derivative-rich fraction from Syzygium malaccense prevents high-fat diet-induced obesity, glucose intolerance and oxidative stress in C57BL/6J mice. Archives of Physiology and Biochemistry 129:1, pages 186-197.
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Adchara Prommaban, Suwannee Sriyab, Pachabadee Marsup, Waranya Neimkhum, Jakkapan Sirithunyalug, Songyot Anuchapreeda, Chaiwat To-anun & Wantida Chaiyana. (2022) Comparison of chemical profiles, antioxidation, inhibition of skin extracellular matrix degradation, and anti-tyrosinase activity between mycelium and fruiting body of Cordyceps militaris and Isaria tenuipes. Pharmaceutical Biology 60:1, pages 225-234.
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Muhammet Yasin Tekeli, Latife Çakır Bayram, Gökhan Eraslan & Zeynep Soyer Sarıca. (2022) The protective effect of chrysin against oxidative stress and organ toxicity in rats exposed to propetamphos. Drug and Chemical Toxicology 45:6, pages 2664-2677.
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Yun Ji Park, Nam Su Kim, Ramaraj Sathasivam, Yong Suk Chung & Sang Un Park. (2022) Impact of copper treatment on phenylpropanoid biosynthesis in adventitious root culture of Althaea officinalis L.. Preparative Biochemistry & Biotechnology 52:3, pages 283-291.
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Somayyeh Karami-Mohajeri, Amir Najafi, Behzad Behnam, Mitra Sadeghi Meymandi, Zahra kashitarash Ifahani, Elham Jafari, Mohmoudreza Heidari, Neda Mohamadi & Fariba Sharififar. (2021) Protective effect of Zataria multiflora Boiss. and its main compound, rosmarinic acid, against malathion induced oxidative stress and apoptosis in HepG2 cells. Journal of Environmental Science and Health, Part B 56:4, pages 297-306.
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Seetha Jaswanth, Mallavarapu Umamahesh, Gajjala Raghavendra Reddy, Gollapudi Venkata Ramanamurthy, Akepogu Prasad & Anumakonda Varada Rajulu. (2021) In situ generation of antibacterial copper nanocomposite fabrics by bioreduction with Moringa oliefiera leaf extract. Inorganic and Nano-Metal Chemistry 51:2, pages 259-266.
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Heba Karam & Marwa Mohamed. (2021) Beneficial effect of low dose gamma irradiation or quercetin on Cerastes cerastes snake venom induced toxicity in male rats. Toxin Reviews 40:1, pages 35-47.
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Mona Nasser BinMowyna & Nora Abdullah AlFaris. (2021) Kaempferol suppresses acetaminophen-induced liver damage by upregulation/activation of SIRT1. Pharmaceutical Biology 59:1, pages 144-154.
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Esin Akyüz, Kevser Sözgen Başkan, Esma Tütem & Reşat Apak. (2020) Novel Iron(III)−Induced Prooxidant Activity Measurement Using a Solid Protein Sensor in Comparison with a Copper(II)−Induced Assay. Analytical Letters 53:9, pages 1489-1503.
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Sofie Rousseau, Clare Kyomugasho, Miete Celus, Marc E. G. Hendrickx & Tara Grauwet. (2020) Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing. Critical Reviews in Food Science and Nutrition 60:5, pages 826-843.
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Mehran Alavi & Naser Karimi. (2019) Ultrasound assisted-phytofabricated Fe3O4 NPs with antioxidant properties and antibacterial effects on growth, biofilm formation, and spreading ability of multidrug resistant bacteria. Artificial Cells, Nanomedicine, and Biotechnology 47:1, pages 2405-2423.
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Maysoon Alhafez, Fadi Kheder & Malak Aljoubbeh. (2019) Synthesis, characterization and antioxidant activity of EGCG complexes with copper and zinc ions. Journal of Coordination Chemistry 72:14, pages 2337-2350.
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S. Babitha, K. Bindu, Taj Nageena & V. P. Veerapur. (2019) Fresh Fruit Juice of Opuntia dillenii Haw. Attenuates Acetic Acid–Induced Ulcerative Colitis in Rats. Journal of Dietary Supplements 16:4, pages 431-442.
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Mitra Samareh Fekri, Ali Mandegary, Fariba Sharififar, Hamid Reza Poursalehi, Mohammad Hadi Nematollahi, Atefe Izadi, Mohammad Mehdipour, Amir Asadi & Masoomeh Samareh Fekri. (2018) Protective effect of standardized extract of Myrtus communis L. (myrtle) on experimentally bleomycin-induced pulmonary fibrosis: biochemical and histopathological study. Drug and Chemical Toxicology 41:4, pages 408-414.
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Molly Gabaza, Maud Muchuweti, Peter Vandamme & Katleen Raes. (2017) Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African fermented cereal porridges or gruels?. Food Reviews International 33:6, pages 561-586.
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Mohammad Nazrul Islam Bhuiyan, Shinya Mitsuhashi, Kengo Sigetomi & Makoto Ubukata. (2017) Quercetin inhibits advanced glycation end product formation via chelating metal ions, trapping methylglyoxal, and trapping reactive oxygen species. Bioscience, Biotechnology, and Biochemistry 81:5, pages 882-890.
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Ding Tang, Keli Chen, Luqi Huang & Juan Li. (2017) Pharmacokinetic properties and drug interactions of apigenin, a natural flavone. Expert Opinion on Drug Metabolism & Toxicology 13:3, pages 323-330.
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Tomáš Filipský, Michal Říha, Pavlína Hašková, Veronika Pilařová, Lucie Nováková, Vladimír Semecký, Jaroslava Vávrová, Magdaléna Holečková, Vladimir Palicka, Tomáš Šimůnek, Radomír Hrdina & Přemysl Mladěnka. (2017) Intravenous rutin in rat exacerbates isoprenaline-induced cardiotoxicity likely due to intracellular oxidative stress. Redox Report 22:2, pages 78-90.
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Samar M. Hassan, Marwa M. Khalaf , Sawsan A. Sadek & Amira M. Abo-Youssef. (2017) Protective effects of apigenin and myricetin against cisplatin-induced nephrotoxicity in mice. Pharmaceutical Biology 55:1, pages 766-774.
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Poonam Yadav, Ravdeep Kaur, Sukhmeen Kaur Kohli, Geetika Sirhindi & Renu Bhardwaj. (2016) Castasterone assisted accumulation of polyphenols and antioxidant to increase tolerance of B. juncea plants towards copper toxicity. Cogent Food & Agriculture 2:1.
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Salim S. Al-Rejaie, Abdulaziz M. Aleisa, Hatem M. Abuohashish, Mihir Y. Parmar, Mohammad S. Ola, Abdulaziz A. Al-Hosaini & Mohammed M. Ahmed. (2015) Naringenin neutralises oxidative stress and nerve growth factor discrepancy in experimental diabetic neuropathy. Neurological Research 37:10, pages 924-933.
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Jiradej Manosroi, Charinya Chankhampan, Kulthida Kumguan, Worapaka Manosroi & Aranya Manosroi. (2015) In vitro anti-aging activities of extracts from leaves of Ma Kiang (Cleistocalyx nervosum var. paniala). Pharmaceutical Biology 53:6, pages 862-869.
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Gabriela Paun, Simona Carmen Litescu, Elena Neagu, Andreia Tache & Gabriel Lucian Radu. (2014) Evaluation of Geranium spp., Helleborus spp. and Hyssopus spp. polyphenolic extracts inhibitory activity against urease and α-chymotrypsin. Journal of Enzyme Inhibition and Medicinal Chemistry 29:1, pages 28-34.
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Manar E. Selim, Nadia A. Aleisa & Maha H. Daghestani. (2013) Evaluation of the Possible Protective Role of Quercetin on Letrozole-induced Testicular Injury in Male Albino Rats. Ultrastructural Pathology 37:3, pages 204-217.
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Sajid Maqsood, Soottawat Benjakul & Fereidoon Shahidi. (2013) Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products. Critical Reviews in Food Science and Nutrition 53:2, pages 162-179.
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Iva Boušová & Lenka Skálová. (2012) Inhibition and induction of glutathione S-transferases by flavonoids: possible pharmacological and toxicological consequences. Drug Metabolism Reviews 44:4, pages 267-286.
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Jayachitra Jayaraman, Victor Antony Santiago Jesudoss, Venugopal P. Menon & Nalini Namasivayam. (2012) Anti-inflammatory role of naringenin in rats with ethanol induced liver injury. Toxicology Mechanisms and Methods 22:7, pages 568-576.
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María Díaz-GonzáLez, Guillem Rocasalbas, Antonio Francesko, Sonia Touriño, Josep Lluis Torres & Tzanko Tzanov. (2012) Inhibition of deleterious chronic wound enzymes with plant polyphenols. Biocatalysis and Biotransformation 30:1, pages 102-110.
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Vladimir Chobot & Franz Hadacek. (2011) Exploration of pro-oxidant and antioxidant activities of the flavonoid myricetin. Redox Report 16:6, pages 242-247.
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Krystyna Pyrzynska & Anna Pękal. (2011) Flavonoids as Analytical Reagents. Critical Reviews in Analytical Chemistry 41:4, pages 335-345.
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Bİlge Yildoğan Beker, İncİ Sönmezoğlu, Fİlİz İmer & Reşat Apak. (2011) Protection of ascorbic acid from copper(II)-catalyzed oxidative degradation in the presence of flavonoids: quercetin, catechin and morin. International Journal of Food Sciences and Nutrition 62:5, pages 504-512.
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Amal Elabbadi, Nicolas Jeckelmann, Olivier P. Haefliger & Lahoussine Ouali. (2011) Complexation/encapsulation of green tea polyphenols in mixed calcium carbonate and phosphate micro-particles. Journal of Microencapsulation 28:1, pages 1-9.
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Anna Hodková, Pavla Černá, Dana Kotyzová & Vladislav Eybl. (2010) The Effect of Iron(III) on the Activity of Selenoenzymes and Oxidative Damage in the Liver of Rats. Interaction with Natural Antioxidants and Deferiprone. Hemoglobin 34:3, pages 278-283.
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Na Wang, Dan Li, Nai-Hao Lu, Lian Yi, Xiao-Wei Huang & Zhong-Hong Gao. (2010) Peroxynitrite and hemoglobin-mediated nitrative/oxidative modification of human plasma protein: effects of some flavonoids. Journal of Asian Natural Products Research 12:4, pages 257-264.
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D. Callemien & S. Collin. (2009) Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer—A Review. Food Reviews International 26:1, pages 1-84.
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Anees A. Ansari. (2008) Paramagnetic NMR shift, spectroscopic and molecular modeling studies of lanthanide(III)-morin complexes. Journal of Coordination Chemistry 61:23, pages 3869-3878.
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Sotirios Kiokias, Theodoros Varzakas & Vassiliki Oreopoulou. (2008) In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems. Critical Reviews in Food Science and Nutrition 48:1, pages 78-93.
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S. Taddei, R. Bernardi, M. Salvini, C. Pugliesi & M. Durante. (2007) Effect of copper on callus growth and gene expression of in vitro-cultured pith explants of Nicotiana glauca
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Masakazu KAWAGUCHI, Hideya TANABE & Kenichi NAGAMINE. (2007) Isolation and Characterization of a Novel Flavonoid Possessing a 4,2″-Glycosidic Linkage from Green Mature Acerola (Malpighia emarginata DC.) Fruit. Bioscience, Biotechnology, and Biochemistry 71:5, pages 1130-1135.
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Vidushi S. Neergheen, Theeshan Bahorun, Ling-Sun Jen & Okezie I. Aruoma. (2007) Bioefficacy of Mauritian Endemic Medicinal Plants: Assessment of Their Phenolic Contents and Antioxidant Potential. Pharmaceutical Biology 45:1, pages 9-17.
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Hila Shoval, Dov Lichtenberg & Ehud Gazit. (2007) The molecular mechanisms of the anti-amyloid effects of phenols. Amyloid 14:1, pages 73-87.
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Anastasia Triantafyllou, Panagiotis Liakos, Andreas Tsakalof, Georgia Chachami, Efrosyni Paraskeva, Pashalis-Adam Molyvdas, Elena Georgatsou, George Simos & Sophia Bonanou. (2007) The flavonoid quercetin induces hypoxia-inducible factor-1α (HIF-1α) and inhibits cell proliferation by depleting intracellular iron. Free Radical Research 41:3, pages 342-356.
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Christophe Siquet, Fátima Paiva-Martins, José L. F. C. Lima, Salette Reis & Fernanda Borges. (2006) Antioxidant profile of dihydroxy- and trihydroxyphenolic acids-A structure–activity relationship study. Free Radical Research 40:4, pages 433-442.
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Hakima El Hajji, Ezzohra Nkhili, Valerie Tomao & Olivier Dangles. (2006) Interactions of quercetin with iron and copper ions: Complexation and autoxidation. Free Radical Research 40:3, pages 303-320.
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Karsten A. Hötzer, Carola Henriquez, Eduardo Pino, Soledad Miranda-Rottmann, Augusto Aspillaga, Federico Leighton & Eduardo Lissi. (2005) Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements. Free Radical Research 39:2, pages 175-183.
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Myron Gross. (2004) Flavonoids and Cardiovascular Disease. Pharmaceutical Biology 42:sup1, pages 21-35.
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Marta R. Santos & Lurdes Mira. (2004) Protection by Flavonoids Against the Peroxynitrite-mediated Oxidation of Dihydrorhodamine. Free Radical Research 38:9, pages 1011-1018.
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Mitsugu AKAGAWA, Tomoko SHIGEMITSU & Kyozo SUYAMA. (2003) Production of Hydrogen Peroxide by Polyphenols and Polyphenol-rich Beverages under Quasi-physiological Conditions. Bioscience, Biotechnology, and Biochemistry 67:12, pages 2632-2640.
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