International Journal of Food Sciences and Nutrition, Volume 2, Issue 1-2 (1976)

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Plant Foods for Man, Volume 2, Issue 1-2 (1976)

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Article
Estimation of vitamin C in fenugreek, coriander and ribes
Fereshteh Toghrol & M. Pourebrahimi
Pages: 1-5
Published online: 27 Sep 2017
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Effects of methods of Cooking, application of nitrogen fertiliser and maturity on certain nutrients in the leaves of Amaranthus hybridus sub˜species hybridus (Green Head)
Winifred L Staffords, J.S. Mugerwa & Ruth Bwabye
Pages: 7-13
Published online: 27 Sep 2017
First Page PreviewforEffects of methods of Cooking, application of nitrogen fertiliser and maturity on certain nutrients in the leaves of Amaranthus hybridus sub˜species hybridus (Green Head) | References | PDF (1.6 MB)
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Article
Studies on soyidli ferme11tation
C.V. Ramakrishnan, L.J. Parekh, P.N. Akolkar, G.S. Rao & S.D. Bhandari
Pages: 15-33
Published online: 27 Sep 2017
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Article
Protein quality of local vegetables: the comparative assessment of the protein quality of Nigerian leafy vegetables With that of soyabean
M. Fafunso & O. Bassir
Pages: 35-41
Published online: 27 Sep 2017
First Page PreviewforProtein quality of local vegetables: the comparative assessment of the protein quality of Nigerian leafy vegetables With that of soyabean | References | PDF (1.8 MB)
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Article
The health of vegans compared with omnivores :assessment by health questionnaire
F.R. Ellis, E.D. West & T.A.B. Sanders
Pages: 43-52
Published online: 27 Sep 2017
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Article
The psychological effects of vitamin supplementation-a preliminary study
Sandra Canter, Jean Jones & T.R. Lee
Pages: 53-62
Published online: 27 Sep 2017
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Article
Available carbohydrates in Ghanaian foodstuffs
Part I I I: Computation of the energy content of diets using carbohydrate values obtained either ‘by difference’ or determined ‘as available’.
J.D. Watson & D.Y. Dako
Pages: 63-68
Published online: 27 Sep 2017
First Page PreviewforAvailable carbohydrates in Ghanaian foodstuffs | References | PDF (1.5 MB)
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Article
Nature of carbohydrates in red rice varieties
P. Srinivasa Rao
Pages: 69-74
Published online: 27 Sep 2017
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Article
Multisurface enamel caries in Osborne-Mendel rats fed cake rations
Charlotte M. Thompson, Rachel Schemmel, Olaf Mickelsen & Raciiel H. Larson
Pages: 75-80
Published online: 27 Sep 2017
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Article
Lupin: an arable food crop for temperate climates
B.J. F. Hudson, J .G. Fleetwood & A. Zand-MOGHADDAM
Pages: 81-90
Published online: 27 Sep 2017
First Page PreviewforLupin: an arable food crop for temperate climates | References | PDF (2.7 MB)
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Article
Effect of pre-cooking procesSing on the cyanide contents of the leaves of eight cultivars of the cassava plant Manihot esculenta
O. Bassir & M. Fafunso
Pages: 91-94
Published online: 27 Sep 2017
First Page PreviewforEffect of pre-cooking procesSing on the cyanide contents of the leaves of eight cultivars of the cassava plant Manihot esculenta | References | PDF (1 MB)
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Article
Nutritional criteria for breeding and selection of crops: with special reference to protein quality
P.R. Payne
Pages: 95-112
Published online: 27 Sep 2017
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Article
Plant Foods For Man
F.R. Ellis (Dr.) , J W T Dickerson (Professor) , O Bassir (Professor) , J C Caygill (Dr) , O Mickelsen (Professor) , D Miller, P R Payne, R C Shank (Dr) , D A T Southgate (Dr) & M S Swaminathan (Dr)
Page: 112
Published online: 27 Sep 2017
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Article
Plant Foods for Man
Page: 113
Published online: 27 Sep 2017
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