International Journal of Food Sciences and Nutrition, Volume 73, Issue 8 (2022)

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International Journal of Food Sciences and Nutrition, Volume 73, Issue 8 (2022)

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Comprehensive reviews

Article
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review
Mia Marchini, Alice Rosi, Francesca Raia, Elena Bertolotti, Francesca Scazzina & Eleonora Carini
Pages: 993-1004
Published online: 05 Sep 2022
AbstractforAcceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
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Article
Interactions between selected over-the-counter drugs and food: clinical relevance and prevention
Iga Pawłowska, Karolina Kuźbicka, Natalia Krzyżaniak & Ivan Kocić
Pages: 1005-1018
Published online: 06 Sep 2022
AbstractforInteractions between selected over-the-counter drugs and food: clinical relevance and prevention | Full Text | References | PDF (1.5 MB) | EPUB
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Article
The effects of astaxanthin supplementation on expression of microRNAs involved in cardiovascular diseases: a systematic review of current evidence
Maryam Chaboksafar, Laleh Fakhr, Sorayya Kheirouri & Mohammad Alizadeh
Pages: 1019-1029
Published online: 17 Sep 2022
AbstractforThe effects of astaxanthin supplementation on expression of microRNAs involved in cardiovascular diseases: a systematic review of current evidence | Full Text | References | PDF (1.2 MB) | EPUB
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Article
The challenge of weight loss maintenance in obesity: a review of the evidence on the best strategies available
Luigi Barrea, Ciro Salzano, Gabriella Pugliese, Daniela Laudisio, Evelyn Frias-Toral, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri
Pages: 1030-1046
Published online: 17 Oct 2022
AbstractforThe challenge of weight loss maintenance in obesity: a review of the evidence on the best strategies available | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Antioxidant, immunomodulatory, and anti-inflammatory effects of Spirulina in disease conditions: a systematic review
Patrizia Calella, Mirella Di Dio, Giuseppe Cerullo, Valeria Di Onofrio, Francesca Gallé & Giorgio Liguori
Pages: 1047-1056
Published online: 23 Oct 2022
AbstractforAntioxidant, immunomodulatory, and anti-inflammatory effects of Spirulina in disease conditions: a systematic review | Full Text | References | PDF (1.2 MB) | EPUB
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Food composition and analysis

Article
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils
Silvia Marzocchi, Maria Fiorenza Caboni & Federica Pasini
Pages: 1057-1066
Published online: 03 Oct 2022
AbstractforCo-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils | Full Text | References | PDF (774.7 KB) | EPUB
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Open Access
Article
The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021
Paige G. Brooker, Gilly A. Hendrie, Kim Anastasiou & Michelle L. Colgrave
Pages: 1067-1079
Published online: 23 Oct 2022
AbstractforThe range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021 | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
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Open Access

In vitro and animal studies

Article
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe–/– mice
Jiyun Liu, Mohammed E. Hefni, Cornelia M. Witthöft, Maria Bergström, Stephen Burleigh, Margareta Nyman & Frida Hållenius
Pages: 1080-1090
Published online: 05 Aug 2022
AbstractforOn the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe–/– mice | Full Text | References | PDF (2.3 MB) | EPUB | Supplemental
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Open Access

Studies in humans

Article
Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability
Francesco Visioli, Vivien Bodereau, Maarten van der Kamp, Miriam Clegg, Jing Guo, Maria Dolores del Castillo, Winston Gilcrease, Amelia Hollywood, Amaia Iriondo-DeHond, Charlotte Mills, Savino Sciascia, Tim van Zutphen, Edith Visser & Walter C. Willett
Pages: 1091-1095
Published online: 22 Sep 2022
AbstractforEducating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability | Full Text | References | PDF (960.7 KB) | EPUB | Supplemental
  • 645 Views
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Article
Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity
Yaqiong Zhu, Dylan Bailey, Allison Childress, John A. Dawson, Martin Binks & Nikhil V. Dhurandhar
Pages: 1096-1103
Published online: 13 Oct 2022
AbstractforGreater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity | Full Text | References | PDF (786.7 KB) | EPUB | Supplemental
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Article
Moderate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children
Davide Risso, Melissa Kaczmarczyk, Ieva Laurie, Eunice Mah, Traci M. Blonquist, Linda Derrig & Kavita Karnik
Pages: 1104-1115
Published online: 17 Oct 2022
AbstractforModerate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
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Open Access
Article
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study
Keishi Okamoto, Satoshi Tanaka, Yasutaka Suzuki, Takashi Shigematsu, Kenjiro Kunieda, Kyoko Hojo, Akio Shimizu, Tomohisa Ohno & Ichiro Fujishima
Pages: 1116-1123
Published online: 26 Oct 2022
AbstractforFood appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study | Full Text | References | PDF (1.7 MB) | EPUB
  • 208 Views
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Article
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?
Xinyan Bi, Michelle Ting Yun Yeo & Christiani Jeyakumar Henry
Pages: 1124-1131
Published online: 03 Nov 2022
AbstractforAlmond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles? | Full Text | References | PDF (951.9 KB) | EPUB | Supplemental
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Article
Swedish recreational athletes as subjects for sustainable food consumption: focus on performance and sustainability
Mari Wollmar, Agneta Sjöberg & Anna Post
Pages: 1132-1144
Published online: 06 Nov 2022
AbstractforSwedish recreational athletes as subjects for sustainable food consumption: focus on performance and sustainability | Full Text | References | PDF (2 MB) | EPUB | Supplemental
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Open Access

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