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Original Articles

Rapid determination of 19 quinolone residues in spiked fish and pig muscle by high-performance liquid chromatography (HPLC) tandem mass spectrometry

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Pages 306-313 | Received 25 Jun 2008, Accepted 14 Sep 2008, Published online: 18 Mar 2009

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Jack J. Lohne, Wendy C. Andersen, Susan B. Clark, Sherri B. Turnipseed & Mark R. Madson. (2012) Laser diode thermal desorption mass spectrometry for the analysis of quinolone antibiotic residues in aquacultured seafood. Rapid Communications in Mass Spectrometry 26:24, pages 2854-2864.
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M. Roca, M. Castillo, P. Marti, R. L. Althaus & M. P. Molina. (2010) Effect of Heating on the Stability of Quinolones in Milk. Journal of Agricultural and Food Chemistry 58:9, pages 5427-5431.
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