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Food Additives & Contaminants Volume 13, 1996 - Issue 6
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Original Articles

Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessmentFootnote∗

Bernhard Zimmerli Division of Food Science, Section of Food Chemistry, Swiss Federal Office of Public Health, Berne 14, CH‐3000, Switzerland
&
Rudolf Dick Division of Food Science, Section of Food Chemistry, Swiss Federal Office of Public Health, Berne 14, CH‐3000, Switzerland
Pages 655-668 | Received 15 Sep 1995, Accepted 21 Dec 1995, Published online: 10 Jan 2009

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