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Food and Agricultural Immunology Volume 28, 2017 - Issue 2
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Development of indirect competitive ELISA and lateral-flow immunochromatographic assay strip for the detection of sterigmatocystin in cereal products

Dezhao KongState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China;International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of ChinaView further author information
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Zhengjun XieState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China;International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of ChinaView further author information
,
Liqiang LiuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China;International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of ChinaView further author information
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Shanshan SongState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China;International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of ChinaView further author information
,
Hua KuangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China;International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of ChinaView further author information
,
Gang CuiState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China;International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of ChinaView further author information
&
Chuanlai XuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China;International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of ChinaCorrespondence[email protected]
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Pages 260-273 | Received 11 Jul 2016, Accepted 20 Nov 2016, Published online: 21 Dec 2016

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Gurmit Singh, Ligia Velasquez, Anne-Catherine Huet, Philippe Delahaut, Nathalie Gillard & Terry Koerner. (2019) Development of a polyclonal antibody-based indirect competitive ELISA for determination of sterigmatocystin in wheat and corn flours. Food Additives & Contaminants: Part A 36:2, pages 327-335.
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Wenliang Ge, Steven Suryoprabowo, Qiankun Zheng & Hua Kuang. (2017) Development of an immunochromatographic test strip for the detection of papaverine in pure ginger powder. Food and Agricultural Immunology 28:6, pages 1304-1314.
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