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Original

Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts

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Pages 219-228 | Published online: 06 Jul 2009

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Tiago Jardim, M. Rosário M. Domingues & Eliana Alves. (2023) An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Verónica Loewe-Muñoz, Andrea Álvarez & Rafael Navarro-Cerrillo. (2018) Morphometric and chemical fruit variability of selected stone pine trees (Pinus pinea L.) grown in non-native environments. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 152:3, pages 547-555.
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Carolina Henríquez, Verónica Loewe, Jorge Saavedra, Andrés Córdova & Mariane Lutz. (2018) Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile. CyTA - Journal of Food 16:1, pages 255-262.
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Mariane Lutz, Katherine Álvarez & Verónica Loewe. (2017) Chemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile. CyTA - Journal of Food 15:2, pages 284-290.
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Agnieszka Bialek, Malgorzata Bialek, Malgorzata Jelinska & Andrzej Tokarz. (2017) Fatty acid composition and oxidative characteristics of novel edible oils in Poland. CyTA - Journal of Food 15:1, pages 1-8.
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Pedro D. Oliveira, Licia A. Araujo, Luiza H. M. Silva & Antonio M. C. Rodrigues. (2016) Predicting Temperature-Dependent Viscosity of Amazonian Vegetable Oils and Their Mixtures from Fatty Acid Composition. International Journal of Food Properties 19:9, pages 1972-1982.
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Seham S. El Hawary, Soumaya Saad, Ali Mahmoud El Halawany, Zeinab Y. Ali & Mahitab El Bishbishy. (2016) Phenolic content and anti-hyperglycemic activity of pecan cultivars from Egypt. Pharmaceutical Biology 54:5, pages 788-798.
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Nick Kalogeropoulos, Antonia Chiou, Maria S. Ioannou & Vaios T. Karathanos. (2013) Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece. International Journal of Food Sciences and Nutrition 64:6, pages 757-767.
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S.A. Tittlemier, E. Varga, P.M. Scott & R. Krska. (2011) Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview. Food Additives & Contaminants: Part A 28:6, pages 775-785.
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