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Original Articles

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

, &
Pages 475-485 | Received 12 Sep 2005, Accepted 25 Sep 2005, Published online: 06 Feb 2007

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David Julian McClements & Jiajia Rao. (2011) Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity. Critical Reviews in Food Science and Nutrition 51:4, pages 285-330.
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Seid Mahdi Jafari, Yinghe He & Bhesh Bhandari. (2007) Role of Powder Particle Size on the Encapsulation Efficiency of Oils during Spray Drying. Drying Technology 25:6, pages 1081-1089.
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