Citations (19)
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Seied Mahdi Pourmortazavi, Mehdi Taghdiri, Vajihe Makari, Mehdi Rahimi-Nasrabadi & Hossein Batooli. (2017) Reducing power of Eucalyptus oleosa leaf extracts and green synthesis of gold nanoparticles using the extract. International Journal of Food Properties 20:5, pages 1097-1103.
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Maryam Javaid, Ihsan-Ul Haq, Humaira Nadeem, Humaira Fatima, Arif-Ullah Khan & Nadeem Irshad. (2023) Design, synthesis and screening of indole acetic acid-based tri-azo moieties as antioxidants, anti-microbial and cytotoxic agents. Frontiers in Pharmacology 14.
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Aneta Salayová, Zdenka Bedlovičová, Nina Daneu, Matej Baláž, Zdenka Lukáčová Bujňáková, Ľudmila Balážová & Ľudmila Tkáčiková. (2021) Green Synthesis of Silver Nanoparticles with Antibacterial Activity Using Various Medicinal Plant Extracts: Morphology and Antibacterial Efficacy. Nanomaterials 11:4, pages 1005.
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Samra Farooq, Ihsan-Ul Haq & Naseem Ullah. (2021) Synthesis, characterization and biological evaluation of N-Mannich base derivatives of 2-phenyl-2-imidazoline as potential antioxidants, enzyme inhibitors, antimicrobials, cytotoxic and anti-inflammatory agents. Arabian Journal of Chemistry 14:4, pages 103050.
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Biljana S. Đorđević, Zoran B. Todorović, Dragan Z. Troter, Ljiljana P. Stanojević, Gordana S. Stojanović, Ivica G. Đalović, Petar M. Mitrović & Vlada B. Veljković. (2021) Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents. Journal of Food Measurement and Characterization 15:2, pages 1931-1938.
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Yeshvanthi Singh, Akshay Datey, Dipshikha Chakravortty & Ajay W. Tumaney. (2021) Novel Cell-Based Assay to Investigate Monoacylglycerol Acyltransferase 2 Inhibitory Activity Using HIEC-6 Cell Line. ACS Omega 6:2, pages 1732-1740.
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Natalia Ferriccioni, Ricardo Mateucci, Agustina Zangrando, Susana Santana & Carmen A Campos. (2019) Effect of decontamination treatment on the quality of dehydrated thyme, coriander, and mustard. Food Science and Technology International 25:7, pages 579-587.
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Venkateskumar Krishnamoorthy, LeowYu Chuen, Vengadan Sivayogi, Sathasivam Kathiresan, MohdBaidi Bahari, Gunasunderi Raju & Subramani Parasuraman. (2019) Exploration of antioxidant capacity of extracts of Perna viridis, a marine bivalve. Pharmacognosy Magazine 15:66, pages 402.
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