Citations (62)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (19)
Xuetong Fan. (2023) Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples. Critical Reviews in Food Science and Nutrition 63:27, pages 8737-8751.
Read now
Read now
Kayssar Eid, Kassandra Fares, Roger Matta, Elissar El-Hayek & Rony Abou-Khalil. (2023) Apple waste management: a study on polyphenol oxidase activity. Spectroscopy Letters 56:5, pages 263-272.
Read now
Read now
Lu Wang, Hanyue Wang, Dan Liu, Zhiwu Han & Jianhua Fan. (2023) A review of the polyphenols purification from apple products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-11.
Read now
Read now
Catherine Joke Adeseko, David Morakinyo Sanni & Olusola Tosin Lawal. (2022) Biochemical studies of enzyme-induced browning of African bush mango (Irvingia gabonensis) fruit pulp. Preparative Biochemistry & Biotechnology 52:7, pages 835-844.
Read now
Read now
Ramazan Kalin, Zeynep Köksal, Songül Bayrak, Serpil Gerni, Işıl Nihan Ozyürek, Hande Usanmaz, Muhammet Karaman, Ali Atasever, Hasan Özdemir & İlhami Gülçin. (2022) Molecular docking and inhibition profiles of some antibiotics on lactoperoxidase enzyme purified from bovine milk. Journal of Biomolecular Structure and Dynamics 40:1, pages 401-410.
Read now
Read now
Fikret Türkan, Zübeyir Huyut, Parham Taslimi, Mehmet Tahir Huyut & İlhami Gülçin. (2020) Investigation of the effects of cephalosporin antibiotics on glutathione S-transferase activity in different tissues of rats in vivo conditions in order to drug development research. Drug and Chemical Toxicology 43:4, pages 423-428.
Read now
Read now
Fikret Türkan, Zübeyir Huyut, Yıldıray Basbugan & İlhami Gülçin. (2020) Influence of some β-lactam drugs on selected antioxidant enzyme and lipid peroxidation levels in different rat tissues. Drug and Chemical Toxicology 43:1, pages 27-36.
Read now
Read now
Fevzi Topal. (2019) Anticholinergic and antidiabetic effects of isoeugenol from clove (Eugenia caryophylata) oil. International Journal of Food Properties 22:1, pages 583-592.
Read now
Read now
Zeynep Koksal, Ramazan Kalin, Ilhami Gulcin & Hasan Ozdemir. (2018) Inhibitory effects of selected pesticides on peroxidases purified by affinity chromatography. International Journal of Food Properties 21:1, pages 385-394.
Read now
Read now
Yanfang Lv, Luyun Cai, Mingduo Yang, Xinxin Liu, Nan Hui & Jianrong Li. (2017) Purification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei). International Journal of Food Properties 20:sup3, pages S3345-S3359.
Read now
Read now
Tubanur Köktepe, Sevgi Altın, Hatice Tohma, İlhami Gülçin & Ekrem Köksal. (2017) Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.). International Journal of Food Properties 20:sup2, pages 1944-1953.
Read now
Read now
Nimet Baltas, Semra Pakyildiz, Zehra Can, Barbaros Dincer & Sevgi Kolayli. (2017) Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV. International Journal of Food Properties 20:sup2, pages 1377-1391.
Read now
Read now
Nimet Baltas. (2017) Investigation of a wild pear species (Pyrus elaeagnifolia subsp. Elaeagnifolia Pallas) from Antalya, Turkey: polyphenol oxidase properties and anti-xanthine oxidase, anti-urease, and antioxidant activity. International Journal of Food Properties 20:3, pages 585-595.
Read now
Read now
İlhami Gulçin, Malahat Abbasova, Parham Taslimi, Zübeyir Huyut, Leyla Safarova, Afsun Sujayev, Vagif Farzaliyev, Şükrü Beydemir, Saleh H. Alwasel & Claudiu T. Supuran. (2017) Synthesis and biological evaluation of aminomethyl and alkoxymethyl derivatives as carbonic anhydrase, acetylcholinesterase and butyrylcholinesterase inhibitors. Journal of Enzyme Inhibition and Medicinal Chemistry 32:1, pages 1174-1182.
Read now
Read now
Emin Garibov, Parham Taslimi, Afsun Sujayev, Zeynebe Bingol, Songul Çetinkaya, İlhami Gulçin, Sukru Beydemir, Vagif Farzaliyev, Saleh H. Alwasel & Claudiu T. Supuran. (2016) Synthesis of 4,5-disubstituted-2-thioxo-1,2,3,4-tetrahydropyrimidines and investigation of their acetylcholinesterase, butyrylcholinesterase, carbonic anhydrase I/II inhibitory and antioxidant activities. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup3, pages 1-9.
Read now
Read now
Burhanettin Turan, Kivilcim Şendil, Emin Şengül, Mehmet Serdar Gültekin, Parham Taslimi, İlhami Gulçin & Claudiu T. Supuran. (2016) The synthesis of some β-lactams and investigation of their metal-chelating activity, carbonic anhydrase and acetylcholinesterase inhibition profiles. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup1, pages 79-88.
Read now
Read now
Yasemin Camadan, Hasan Özdemir & İlhami Gulcin. (2016) Purification and characterization of dihydropyrimidine dehydrogenase enzyme from sheep liver and determination of the effects of some anaesthetic and antidepressant drugs on the enzyme activity. Journal of Enzyme Inhibition and Medicinal Chemistry 31:6, pages 1335-1341.
Read now
Read now
Afsun Sujayev, Leyla Polat Kose, Emin Garibov, İlhami Gülçin, Vagif Farzaliev, Saleh H. Alwasel & Claudiu T. Supuran. (2016) Synthesis of N-alkyl (aril)-tetra pyrimidine thiones and investigation of their human carbonic anhydrase I and II inhibitory effects. Journal of Enzyme Inhibition and Medicinal Chemistry 31:6, pages 1192-1197.
Read now
Read now
İlhami Gülçin, Andrea Scozzafava, Claudiu T. Supuran, Hulya Akıncıoğlu, Zeynep Koksal, Fikret Turkan & Saleh Alwasel. (2016) The effect of caffeic acid phenethyl ester (CAPE) on metabolic enzymes including acetylcholinesterase, butyrylcholinesterase, glutathione S-transferase, lactoperoxidase, and carbonic anhydrase isoenzymes I, II, IX, and XII. Journal of Enzyme Inhibition and Medicinal Chemistry 31:6, pages 1095-1101.
Read now
Read now
Articles from other publishers (43)
D. Demir, K. Çağlayan & C. Eken. (2023) Polyphenol Oxidase Activities in Japanese Pear (Pyrus pyrifolia (Burm.) Nakai) Fruit at Different Development Stages. Biology Bulletin 50:6, pages 1115-1124.
Crossref
Crossref
Karuppusamy Arunachalam, Puthanpura Sasidharan Sreeja & Xuefei Yang. (2023) Mechanisms and therapeutic actions of edible fruits in inflammatory bowel disease: A review of pre-clinical studies. Food Chemistry Advances 3, pages 100498.
Crossref
Crossref
Lavinia Stan (Boldea), Iuliana Aprodu, Elena Enachi, Loredana Dumitrașcu, Bogdan Păcularu‐Burada, Carmen Chițescu, Gabriela Râpeanu & Nicoleta Stănciuc. (2023)
Advanced interactional characterization of the inhibitory effect of anthocyanin extract from
Hibiscus sabdariffa
L. on apple polyphenol oxidase
. Journal of Food Science.
Crossref
Crossref
Naila Sajjad, M. Sheeraz Ahmad, Raja Tahir Mahmood, Muhammad Tariq, Muhammad Javaid Asad, Shamaila Irum, Anisa Andleeb, Abid Riaz & Dawood Ahmed. (2023) Purification and characterization of novel isoforms of the polyphenol oxidase from Malus domestica fruit pulp. PLOS ONE 18:8, pages e0276041.
Crossref
Crossref
Jinqian Chen, Hao Zhang, Xia Hu, Mengyuan Xu, Yanjun Su, Chunze Zhang, Yuan Yue, Xiaomin Zhang, Xinyu Wang, Wei Cui, Zhenyu Zhao & Xichuan Li. (2022) Phloretin exhibits potential food-drug interactions by inhibiting human UDP-glucuronosyltransferases in vitro. Toxicology in Vitro 84, pages 105447.
Crossref
Crossref
Cansu Öztürk, Songül Bayrak, Yeliz Demir, Mine Aksoy, Zuhal Alım, Hasan Özdemir & Ömer İrfan Küfrevioglu. (2021) Some indazoles as alternative inhibitors for potato polyphenol oxidase. Biotechnology and Applied Biochemistry 69:5, pages 2249-2256.
Crossref
Crossref
Ayhan Çiğdem & Uğur Güller. (2022)
Purification and characterization of catechol oxidase from Posof Badele apple (
Malus domestica L
):
in vitro
and
in silico
studies
. International Journal of Food Engineering 18:7, pages 513-524.
Crossref
Crossref
Fevzi Topal, Kadir Aksu, Ilhami Gulcin, Ferhan Tümer & Süleyman Goksu. (2021) Inhibition Profiles of Some Symmetric Sulfamides Derived from Phenethylamines on Human Carbonic Anhydrase I, and II Isoenzymes. Chemistry & Biodiversity 18:10.
Crossref
Crossref
Andrea Torres, Guillermo Aguilar-Osorio, Michelle Camacho, Francisco Basurto & Arturo Navarro-Ocana. (2021) Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives. Food Chemistry 356, pages 129709.
Crossref
Crossref
Matea Habuš, Dubravka Novotni, Marija Gregov, Sanja Štifter, Nikolina Čukelj Mustač, Bojana Voučko & Duška Ćurić. (2021) Influence of particle size reduction and high‐intensity ultrasound on polyphenol oxidase, phenolics, and technological properties of wheat bran. Journal of Food Processing and Preservation 45:3.
Crossref
Crossref
Kanghong Zhao, Zhengpeng Xiao, Jianguo Zeng & Hongqi Xie. (2021) Effects of Different Storage Conditions on the Browning Degree, PPO Activity, and Content of Chemical Components in Fresh Lilium Bulbs (Liliumbrownii F.E.Brown var. viridulum Baker.). Agriculture 11:2, pages 184.
Crossref
Crossref
Elif Duygu Kaya & Ogün Bağci. (2021)
Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape (
Vitis vinifera
L.)
. Journal of Food Biochemistry 45:2.
Crossref
Crossref
Fengmao Li. (2020) Purification, kinetic parameters, and isoforms of polyphenol oxidase from “Xushu 22” sweet potato skin. Journal of Food Biochemistry 44:11.
Crossref
Crossref
Xinyu Wang, Lvzhu Yang, Jie Liu, Rongrong Wang, Qun Zhang, Yang Shan & Shenghua Ding. (2020) Comparison of the biochemical properties and thermal inactivation of polyphenol oxidase from three lily bulb cultivars. Journal of Food Biochemistry 44:10.
Crossref
Crossref
Pradeep Paudel, Su Hui Seong, Aditi Wagle, Byung Sun Min, Hyun Ah Jung & Jae Sue Choi. (2020) Antioxidant and anti-browning property of 2-arylbenzofuran derivatives from Morus alba Linn root bark. Food Chemistry 309, pages 125739.
Crossref
Crossref
Songül Bayrak, Cansu Öztürk, Yeliz Demir, Zuhal Alım & Ömer İrfan Küfrevioglu. (2020) Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity. Protein & Peptide Letters 27:3, pages 187-192.
Crossref
Crossref
Ufuk Atmaca, Shahla Daryadel, Parham Taslimi, Murat Çelik & İlhami Gülçin. (2019) Synthesis of β‐amino acid derivatives and their inhibitory profiles against some metabolic enzymes. Archiv der Pharmazie 352:12.
Crossref
Crossref
Qian-Yun Han, Fang Liu, Mo Li, Kun-Li Wang & Yuan-Ying Ni. (2019) Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.). Food Chemistry 289, pages 657-663.
Crossref
Crossref
Zeynep Köksal, Zuhal Alım, Songül Bayrak, İlhami Gülçin & Hasan Özdemir. (2019) Investigation of the effects of some sulfonamides on acetylcholinesterase and carbonic anhydrase enzymes. Journal of Biochemical and Molecular Toxicology 33:5.
Crossref
Crossref
Farouk Benaceur, Hicham Gouzi, Boumediene Meddah, Aref Neifar & Ali Guergouri. (2019) Purification and characterization of catechol oxidase from Tadela (Phoenix dactylifera L.) date fruit. International Journal of Biological Macromolecules 125, pages 1248-1256.
Crossref
Crossref
Theivarasu Chinna Gownder & Shanmugam Venkatachalam. (2019) Inhibition of membrane bound lipophilic plant (Borassus flabelifer L.) peroxidase by phenolic compounds. International Journal of Biological Macromolecules 122, pages 844-847.
Crossref
Crossref
Mert Ilhan, Esra Küpeli Akkol, Hakkı Taştan, Fatma Tuğçe Gürağaç Dereli & Ibrahim Tümen. (2019) Efficacy of Pyrus elaeagnifolia subsp. elaeagnifolia in acetic acid–induced colitis model. Open Chemistry 17:1, pages 13-22.
Crossref
Crossref
Xiaopeng Wei, Linchun Mao, Xueyuan Han, Wenjing Lu, Dandan Xie, Xingchen Ren & Yuying Zhao. (2018) High oxygen facilitates wound induction of suberin polyphenolics in kiwifruit. Journal of the Science of Food and Agriculture 98:6, pages 2223-2230.
Crossref
Crossref
Fikret Türkan, Zübeyir Huyut, Parham Taslimi & İlhami Gülçin. (2018)
The
in vivo
effects of cefazolin, cefuroxime, and cefoperazon on the carbonic anhydrase in different rat tissues
. Journal of Biochemical and Molecular Toxicology 32:3, pages e22041.
Crossref
Crossref
Serdar Burmaoglu, Ali O. Yilmaz, Parham Taslimi, Oztekin Algul, Deryanur Kilic & Ilhami Gulcin. (2018) Synthesis and biological evaluation of phloroglucinol derivatives possessing α-glycosidase, acetylcholinesterase, butyrylcholinesterase, carbonic anhydrase inhibitory activity. Archiv der Pharmazie 351:2, pages 1700314.
Crossref
Crossref
Aliye Altundas, Berna Gül, Murat Çankaya, Ali Atasever & İlhami Gülçin. (2017) Synthesis of 2-amino-3-cyanopyridine derivatives and investigation of their carbonic anhydrase inhibition effects. Journal of Biochemical and Molecular Toxicology 31:12, pages e21998.
Crossref
Crossref
Akın Akıncıoğlu, Ebutalib Kocaman, Hülya Akıncıoğlu, Ramin Ekhteiari Salmas, Serdar Durdagi, İlhami Gülçin, Claudiu T. Supuran & Süleyman Göksu. (2017) The synthesis of novel sulfamides derived from β-benzylphenethylamines as acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase enzymes inhibitors. Bioorganic Chemistry 74, pages 238-250.
Crossref
Crossref
Necla Öztaskın, Parham Taslimi, Ahmet Maraş, İlhami Gülcin & Süleyman Göksu. (2017) Novel antioxidant bromophenols with acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase inhibitory actions. Bioorganic Chemistry 74, pages 104-114.
Crossref
Crossref
Parham Taslimi & İlhami Gulçin. (2017)
Antidiabetic potential:
in vitro
inhibition effects of some natural phenolic compounds on α-glycosidase and α-amylase enzymes
. Journal of Biochemical and Molecular Toxicology 31:10, pages e21956.
Crossref
Crossref
Ala eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas, Malika Barkat & Annette Rompel. (2017)
Purification and Characterization of Latent Polyphenol Oxidase from Apricot (
Prunus armeniaca
L.)
. Journal of Agricultural and Food Chemistry 65:37, pages 8203-8212.
Crossref
Crossref
Zeynep Köksal, Ramazan Kalın, Serpil Gerni, İlhami Gülçin & Hasan Özdemir. (2017) The inhibition effects of some natural products on lactoperoxidase purified from bovine milk. Journal of Biochemical and Molecular Toxicology 31:9, pages e21939.
Crossref
Crossref
Koray Oktay, Leyla Polat Kose, Kıvılcım Şendil, Mehmet Serdar Gültekin & İlhami Gülçın. (2017) Synthesis of 3-chloro-1-substituted aryl pyrrolidine-2,5-dione derivatives: discovery of potent human carbonic anhydrase inhibitors. Medicinal Chemistry Research 26:8, pages 1619-1627.
Crossref
Crossref
Parham Taslimi, Afsun Sujayev, Emin Garibov, Nazar Nazarov, Zubeyir Huyut, Saleh H. Alwasel & İlhami Gulçin. (2017) Synthesis of new cyclic thioureas and evaluation of their metal-chelating activity, acetylcholinesterase, butyrylcholinesterase, and carbonic anhydrase inhibition profiles. Journal of Biochemical and Molecular Toxicology 31:7, pages e21897.
Crossref
Crossref
Çetin Bayrak, Parham Taslimi, İlhami Gülçin & Abdullah Menzek. (2017) The first synthesis of 4-phenylbutenone derivative bromophenols including natural products and their inhibition profiles for carbonic anhydrase, acetylcholinesterase and butyrylcholinesterase enzymes. Bioorganic Chemistry 72, pages 359-366.
Crossref
Crossref
Aydın Aktaş, Parham Taslimi, İlhami Gülçin & Yetkin Gök. (2017) Novel NHC Precursors: Synthesis, Characterization, and Carbonic Anhydrase and Acetylcholinesterase Inhibitory Properties. Archiv der Pharmazie 350:6, pages e201700045.
Crossref
Crossref
Zeynep Köksal, Ramazan Kalin, Yasemin Camadan, Hande Usanmaz, Züleyha Almaz, İlhami Gülçin, Taner Gokcen, Ahmet Gören & Hasan Ozdemir. (2017) Secondary Sulfonamides as Effective Lactoperoxidase Inhibitors. Molecules 22:6, pages 793.
Crossref
Crossref
Mustafa Ceylan, Umit M. Kocyigit, Necibe Canan Usta, Belma Gürbüzlü, Yusuf Temel, Saleh H. Alwasel & İlhami Gülçin. (2017) Synthesis, carbonic anhydrase I and II isoenzymes inhibition properties, and antibacterial activities of novel tetralone-based 1,4-benzothiazepine derivatives. Journal of Biochemical and Molecular Toxicology 31:4, pages e21872.
Crossref
Crossref
Reyhan GUL GUVEN, Kemal GUVEN, Fatma MATPAN BEKLER, Omer ACER, Hüseyin ALKAN & Mehmet DOGRU. (2017) Purification and characterization of polyphenol oxidase from purslane. Food Science and Technology 37:3, pages 356-362.
Crossref
Crossref
Umit M. Kocyigit, Yakup Budak, Meliha Burcu Gürdere, Şaban Tekin, Tuğba Kul Köprülü, Fatih Ertürk, Kezban Özcan, İlhami Gülçin & Mustafa Ceylan. (2017) Synthesis, characterization, anticancer, antimicrobial and carbonic anhydrase inhibition profiles of novel (3a R ,4 S ,7 R ,7a S )-2-(4-(( E )-3-(3-aryl)acryloyl) phenyl)-3a,4,7,7a-tetrahydro-1H-4,7-methanoisoindole-1,3(2H)-dione derivatives. Bioorganic Chemistry 70, pages 118-125.
Crossref
Crossref
Fevzi Topal, Ilhami Gulcin, Arif Dastan & Murat Guney. (2017) Novel eugenol derivatives: Potent acetylcholinesterase and carbonic anhydrase inhibitors. International Journal of Biological Macromolecules 94, pages 845-851.
Crossref
Crossref
Kadir Aksu, Bünyamin Özgeriş, Parham Taslimi, Ali Naderi, İlhami Gülçin & Süleyman Göksu. (2016) Antioxidant Activity, Acetylcholinesterase, and Carbonic Anhydrase Inhibitory Properties of Novel Ureas Derived from Phenethylamines. Archiv der Pharmazie 349:12, pages 944-954.
Crossref
Crossref
Umit M. Kocyigit, Osman Nuri Aslan, Ilhami Gulcin, Yusuf Temel & Mustafa Ceylan. (2016)
Synthesis and Carbonic Anhydrase Inhibition of Novel 2-(4-(Aryl)thiazole-2-yl)-3a,4,7,7a-tetrahydro-1
H
-4,7-methanoisoindole-1,3(2
H
)-dione Derivatives
. Archiv der Pharmazie 349:12, pages 955-963.
Crossref
Crossref
Murat Kucuk & İlhami Gulcin. (2016) Purification and characterization of the carbonic anhydrase enzyme from Black Sea trout (Salmo trutta Labrax Coruhensis) kidney and inhibition effects of some metal ions on enzyme activity. Environmental Toxicology and Pharmacology 44, pages 134-139.
Crossref
Crossref