Citations (509)
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Srinivasarao Madasani, Subba Rao Devineni, Naga Raju Chamarthi, Chandra Mouli Pavuluri, Anuradha Vejendla & Venkataramaiah Chintha. (2023) Biphenyl Backbone-Based (Bis)Urea and (Bis)Thiourea Derivatives as Antimicrobial and Antioxidant Agents and Evaluation of Docking Studies and ADME Properties. Polycyclic Aromatic Compounds 43:7, pages 5915-5939.
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Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Entessar Al Jbawi, Muhammad Armghan Khalid & Muhammad Asif Khan. (2022) Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review. International Journal of Food Properties 25:1, pages 1234-1245.
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Klaudia Róża Korczek, Joanna Tkaczewska, Iwona Duda & Władysław Migdał. (2021) Effect of Heat Treatment on the Antioxidant Activity as Well as In vitro Digestion Stability of Herring (Clupea harengus) Protein Hydrolysates. Journal of Aquatic Food Product Technology 30:7, pages 806-825.
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Agreeda Lapasam, Lathewdeipor Shadap, Deepak Kumar Tripathi, Krishna Mohan Poluri, Werner Kaminsky & Mohan Rao Kollipara. (2021) Arene ruthenium, rhodium and iridium complexes containing N∩O chelating ligands: synthesis, antibacterial and antioxidant studies. Journal of Coordination Chemistry 74:14, pages 2365-2379.
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Nagarajan J.Bose Narayanasamy. (2021) Effects of natural antioxidants on the oxidative stability of waste cooking oil biodiesel. Biofuels 12:5, pages 485-494.
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Pelin Koparir. (2019) Synthesis, antioxidant and antitumor activities of some of new cyclobutane containing triazoles derivatives. Phosphorus, Sulfur, and Silicon and the Related Elements 194:11, pages 1028-1034.
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Mekuanint Lewoyehu & Meareg Amare. (2019) Comparative evaluation of analytical methods for determining the antioxidant activities of honey: A review. Cogent Food & Agriculture 5:1.
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Bose Narayanasamy, Nagarajan Jeyakumar, Aniruthan, Saran & Vignesh kumar. (2018) Enhancing the oxidation stability of Mahua oil methyl ester with the addition of natural antioxidants. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 40:21, pages 2572-2579.
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Hyun-Soo Kim, WonWoo Lee, Ji-Hyeok Lee, K. K. Asanka Sanjeewa, I. P. Shanura Fernando, Seok-Chun Ko, Seung-Hong Lee, Yong-Tae Kim & You-Jin Jeon. (2018) Purification and Identification of an Antioxidative Peptide from Digestive Enzyme Hydrolysis of Cutlassfish Muscle. Journal of Aquatic Food Product Technology 27:8, pages 934-944.
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Anu Kajal & Randhir Singh. (2018) Modulation of Advanced Glycation End Products, Sorbitol, and Aldose Reductase by Hydroalcohol Extract of Lagenaria siceraria Mol Standl in Diabetic Complications: An In Vitro Approach. Journal of Dietary Supplements 15:4, pages 482-498.
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Chekoual Lilia, Aissat Abdelkader, Ait-Kaci Aourahoun Karima & Benabdelkader Tarek. (2018) The Effect of Ultrasound Pre-treatment on the Yield, Chemical Composition and Antioxidant Activity of Essential Oil from Wild Lavandula stoechas L.. Journal of Essential Oil Bearing Plants 21:1, pages 253-263.
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Irene See, Gwendoline Cheng Lian Ee, Siau Hui Mah, Vivien Yi Mian Jong & Soek Sin Teh. (2017) Effect of Solvents on Phytochemical Concentrations and Antioxidant Activity of Garcinia benthamiana Stem Bark Extracts. Journal of Herbs, Spices & Medicinal Plants 23:2, pages 117-127.
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Christos Kontogiorgis, Maria Ntella, Lina Mpompou, Fotini Karallaki, Papadopoulos Athanasios, Dimitra Hadjipavlou-Litina & Diamanto Lazari. (2016) Study of the antioxidant activity of Thymus sibthorpii Bentham (Lamiaceae). Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup4, pages 154-159.
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L. Riccobono, M. Ben Jemia, F. Senatore & M. Bruno. (2016) Chemical composition and biological activity of the essential oil of Ballota hispanica (L.) Benth. growing wild in Sicily. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 150:5, pages 1065-1071.
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Kamel Msaada, Sonia Tammar, Nidhal Salem, Olfa Bachrouch, Jezia Sriti, Majdi Hammami, Sawsen Selmi, Sana Azaiez, Adel Hadj-Brahim, Khaldoun Al Sane, Ferid Limam & Brahim Marzouk. (2016) Chemical Composition and Antioxidant Activities of Tunisian Thymus capitatus L. Methanolic Extract. International Journal of Food Properties 19:6, pages 1381-1390.
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K. Manjulatha, Mir Z. Gul, Nasir Imam, Irfan A. Ghazi & Oruganti H Setty. (2016) Phytochemical content and antioxidant potential of Clerodendrum inerme and its different parts-A comparative study. Journal of Biologically Active Products from Nature 6:1, pages 65-77.
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Saeideh Ebrahimiasl, Azmi Zakaria, Anuar Kassim & Sri Norleha Basri. (2015) Novel conductive polypyrrole/zinc oxide/chitosan bionanocomposite: synthesis, characterization, antioxidant, and antibacterial activities. International Journal of Nanomedicine 10, pages 217-227.
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Lamia Kerbouche, Mohamed Hazzit, Mohamed-Amine Ferhat, Aoumeur Baaliouamer & Maria G. Miguel. (2015) Biological Activities of Essential Oils and Ethanol Extracts of Teucrium polium subsp. capitatum (L.) Briq. and Origanum floribundum Munby. Journal of Essential Oil Bearing Plants 18:5, pages 1197-1208.
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Rong Li, Zui-su Yang, Yu Sun, Li Li, Jia-Bin Wang & Guofang Ding. (2015) Purification and Antioxidant Property of Antioxidative Oligopeptide from Short-Necked Clam (Ruditapes philippinarum) Hydrolysate In Vitro. Journal of Aquatic Food Product Technology 24:6, pages 556-565.
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Ehsan Nazarzadeh Zare, Moslem
Mansour Lakouraj & Mehdi Baghayeri. (2015) Electro-Magnetic Polyfuran/Fe3O4 Nanocomposite: Synthesis, Characterization, Antioxidant Activity, and Its Application as a Biosensor. International Journal of Polymeric Materials and Polymeric Biomaterials 64:4, pages 175-183.
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Vijay C. Jamdhade, S.V. Tembhurne, Suresh Kamble & Babasaheb S. Surwase. (2015) Gastroprotective and Antioxidant Potential of Methanol Root Extract of Taverniera cuneifolia (Roth) Arn. in Albino Wister Rat. Journal of Biologically Active Products from Nature 5:2, pages 150-162.
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Tarik E. Ali & Reda M. Abdel-Rahman. (2014) Synthesis and antioxidant activities of some novel fluorinated spiro[oxindole-thiazolidine] fused with sulfur and phosphorus heterocycles. Journal of Sulfur Chemistry 35:4, pages 399-411.
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Hamzeh Amiri. (2014) Chemical Composition and Antioxidant Activity of Essential Oil and Methanolic Extracts of Ferula microcolea (Boiss.) Boiss (Apiaceae). International Journal of Food Properties 17:4, pages 722-730.
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Gaurav Kaithwas, Prashant Singh & Daksh Bhatia. (2014) Evaluation of in vitro and in vivo antioxidant potential of polysaccharides from Aloe vera (Aloe barbadensis Miller) gel. Drug and Chemical Toxicology 37:2, pages 135-143.
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Mithilesh Singh, Bishnupada Roy, Veena Tandon & Rakhi Chaturvedi. (2014) Extracts of dedifferentiated cultures of Spilanthes acmella Murr. possess antioxidant and anthelmintic properties and hold promise as an alternative source of herbal medicine. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 148:2, pages 259-267.
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Youichirou Nishida, Kensuke Wada, Daiki Toyohisa, Toshiharu Tanaka, Masateru Ono & Shin Yasuda. (2013) Homoisoflavones as the antioxidants responsible from bulbs of Scilla scilloides. Natural Product Research 27:24, pages 2360-2362.
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Kandhasamy Sowndhararajan, Jince
Mary Joseph & Sellamuthu Manian. (2013) Antioxidant and Free Radical Scavenging Activities of Indian Acacias: Acacia Leucophloea (Roxb.) Willd., Acacia Ferruginea Dc., Acacia Dealbata Link. and Acacia Pennata (L.) Willd. International Journal of Food Properties 16:8, pages 1717-1729.
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Mariem Ben Jemia, Wissem Aidi Wannes, Olfa Ouchikh, Maurizio Bruno & Mohamed Elyes Kchouk. (2013) Antioxidant activity of Tunisian Geranium robertianum L. (Geraniaceae). Natural Product Research 27:22, pages 2076-2083.
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Bahar Bilgin Sokmen, Gulsah Aydin, Arzu Gumus, Seref Karadeniz, Halil Ibrahim Ugras, Refiye Yanardag & Umit Cakır. (2013) Synthesis, antielastase, antioxidant and radical scavenging activities of 4-(aza substituted) methylene substituted dihydroxy coumarines. Journal of Enzyme Inhibition and Medicinal Chemistry 28:4, pages 870-875.
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Mariem Ben Jemia, Sana Chaabane, Felice Senatore, Maurizio Bruno & Mohamed
Elyes Kchouk. (2013) Studies on the antioxidant activity of the essential oil and extract of Tunisian Tetraclinis articulata (Vahl) Mast. (Cupressaceae). Natural Product Research 27:16, pages 1419-1430.
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Abdurrahman Dundar, Veysi Okumus, Sadin Ozdemir & Abdunnasir Yildiz. (2013) Antioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged Medium. International Journal of Food Properties 16:5, pages 1105-1116.
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Hemayet Hossain, Utpal Kumar Karmakar, Subrata Kumar Biswas, AFM Shahid-Ud-Daula, Ismet Ara Jahan, Tarek Adnan & Anusua Chowdhury. (2013) Antinociceptive and antioxidant potential of the crude ethanol extract of the leaves of Ageratum conyzoides grown in Bangladesh. Pharmaceutical Biology 51:7, pages 893-898.
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Sladjana Savatović, Gordana Ćetković, Jasna Čanadanović-Brunet & Sonja Djilas. (2012) Tomato waste: A potential source of hydrophilic antioxidants. International Journal of Food Sciences and Nutrition 63:2, pages 129-137.
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Showkat Ahmad Ganie, Shajrul Amin, Rabia Hamid, Abid Hamid, Rabiya Majeed, Yasrib Qurishi, Bilal A. Zargar, Akbar Masood & Mohammad Afzal Zargar. (2012) Podophyllum hexandrum aqueous extract as a potential free radical scavenger. Redox Report 17:2, pages 54-62.
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Dilek Kaya Ozdogan, Nefise Akcelik, Belma Aslim, Zekiye Suludere & Mustafa Akcelik. (2012) Probiotic and Antioxidative Properties of L. Lactis LL27 Isolated from Milk. Biotechnology & Biotechnological Equipment 26:1, pages 2750-2758.
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Saikat Dewanjee, Moumita Gangopadhyay & Anup K. Das. (2011) Multimodal approaches of the hydroalcoholic extract of Diospyros peregrina fruits in diabetic therapy. Natural Product Research 25:8, pages 827-833.
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A. Prathapan, O. Lijo Cherian, Suresh V. Nampoothiri, S. Mini & K.G. Raghu. (2011)
In vitro antiperoxidative, free radical scavenging and xanthine oxidase inhibitory potentials of ethyl acetate fraction of Saraca ashoka flowers. Natural Product Research 25:3, pages 298-309.
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H.L. Raghavendra, S.V.
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Prashith Kekuda, Ramalingappa, Eyasu Ejeta, Kinde Mulatu, Farhath Khanum & K.R. Anilakumar. (2011) Extraction and Evaluation of α-Mangostin for its Antioxidant and Acetylcholinesterase Inhibitory Activity. Journal of Biologically Active Products from Nature 1:5-6, pages 314-324.
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Sammia Yasmin, Muhammad Akram Kashmiri, Muhammad Nadeem Asghar, Mushtaq Ahmad & Ayesha Mohy-ud-Din. (2010) Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum. Pharmaceutical Biology 48:3, pages 282-289.
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Yi-Ching Lin & Cheng-Chun Chou. (2009) Effect of heat treatment on total phenolic and anthocyanin contents as well as antioxidant activity of the extract from Aspergillus awamori-fermented black soybeans, a healthy food ingredient. International Journal of Food Sciences and Nutrition 60:7, pages 627-636.
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Samar Ali, Shazia Yasmeen, Nighat Afza, Abdul Malik, Lubna Iqbal, Mehreen Lateef, Naheed Riaz & Muhammad Ashraf. (2009) Mutiniside, new antioxidant phenolic glucoside from Abutilon muticum
. Journal of Asian Natural Products Research 11:5, pages 457-464.
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Ilhami Gulcin, Ahmet Zafer Tel & Ekrem Kirecci. (2008) Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities of Cyclotrichium Niveum (BOISS.) Manden and Scheng. International Journal of Food Properties 11:2, pages 450-471.
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Durairaj Ashokkumar, Vaiyapuri Thamilselvan, Senthilkumar GP, Upal Kanti Mazumder & Malaya Gupta. (2008) Antioxidant and Free Radical Scavenging Effects of Lippia nodiflora. Pharmaceutical Biology 46:10-11, pages 762-771.
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Rosidah, Mun Yam, Amirin Sadikun & Mohd. Asmawi. (2008) Antioxidant Potential of Gynura procumbens. Pharmaceutical Biology 46:9, pages 616-625.
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İlhami GÜLÇİN & Arİf Daştan. (2007) Synthesis of dimeric phenol derivatives and determination of in vitro antioxidant and radical scavenging activities. Journal of Enzyme Inhibition and Medicinal Chemistry 22:6, pages 685-695.
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I.M.C. Brighente, M. Dias, L.G. Verdi & M.G. Pizzolatti. (2007) Antioxidant Activity and Total Phenolic Content of Some Brazilian Species. Pharmaceutical Biology 45:2, pages 156-161.
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A. Djeridane, M. Yousfi, B. Nadjemi, S. Maamri, F. Djireb & P. Stocker. (2006) Phenolic extracts from various Algerian plants as strong inhibitors of porcine liver carboxylesterase. Journal of Enzyme Inhibition and Medicinal Chemistry 21:6, pages 719-726.
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Mahfuz Elmastaş, İlhami Gülçin, Şükrü Beydemir, Ö. İrfan Küfrevioğlu & Hassan
Y. Aboul‐Enein. (2006) A Study on the In Vitro Antioxidant Activity of Juniper (Juniperus communis L.) Fruit Extracts. Analytical Letters 39:1, pages 47-65.
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