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List of issues

Browse the list of issues and latest articles from Food, Culture & Society.

Special issues Collections
  • Latest articles Partial Access
    • Issue 5

      2020 pages 549-638

      Partial Access
    • Issue 4

      2020 pages 461-548

      From nature to culture? Lévi-Strauss’ legacy and the study of contemporary foodways

      Partial Access
    • Issue 3

      2020 pages 275-460

      Partial Access
    • Issue 2

      2020 pages 101-273

      Transecting Healthy and Sustainable Food in the Asia-Pacific

      Partial Access
    • Issue 1

      2020 pages 1-100

      Partial Access

Publication history


Currently known as:

  • Food, Culture & Society: An International Journal of Multidisciplinary Research (2004 - current)

Formerly known as

  • Journal for the Study of Food and Society (1998 - 2003)
  • Journal of the Association for the Study of Food and Society (1996 - 1997)