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Browse the list of issues and latest articles from Food, Culture & Society.

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  • Latest articles Partial Access
    • Issue 3

      2024 pages 593-914

      Partial Access
    • Issue 2

      2024 pages 293-591

      Representation of diasporic food culture

      Partial Access
    • Issue 1

      2024 pages 1-291

      Culinary Tourism Across Time and Place

Publication history


Currently known as:

  • Food, Culture & Society: An International Journal of Multidisciplinary Research (2004 - current)

Formerly known as

  • Journal for the Study of Food and Society (1998 - 2003)
  • Journal of the Association for the Study of Food and Society (1996 - 1997)