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List of issues

Browse the list of issues and latest articles from Food, Culture & Society.

Special issues Collections
  • Latest articles Partial Access
    • Issue 5

      2019 pages 513-720

      Edible Feminisms: On Commodities, Wastes, and (Un)intended Consequences

      Partial Access
    • Issue 4

      2019 pages 385-512

      Partial Access
    • Issue 3

      2019 pages 261-383

      Partial Access
    • Issue 2

      2019 pages 141-260

      Sensory Labor: Considering the Work of Taste in the Food System

      Partial Access
    • Issue 1

      2019 pages 1-139

      Partial Access

Publication history


Currently known as:

  • Food, Culture & Society: An International Journal of Multidisciplinary Research (2004 - current)

Formerly known as

  • Journal for the Study of Food and Society (1998 - 2003)
  • Journal of the Association for the Study of Food and Society (1996 - 1997)