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List of issues

Browse the list of issues and latest articles from Food, Culture & Society.

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  • Latest articles Partial Access
    • Issue 5

      2023 pages 989-1277

      Partial Access
    • Issue 4

      2023 pages 839-988

      Food Matters and Materialities: Critical Understandings of Food Cultures

      Partial Access
    • Issue 3

      2023 pages 525-837

      Partial Access
    • Issue 2

      2023 pages 239-524

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    • Issue 1

      2023 pages 1-237

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Publication history


Currently known as:

  • Food, Culture & Society: An International Journal of Multidisciplinary Research (2004 - current)

Formerly known as

  • Journal for the Study of Food and Society (1998 - 2003)
  • Journal of the Association for the Study of Food and Society (1996 - 1997)