International Journal of Food Sciences and Nutrition, Volume 3, Issue 3 (1979)

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Journal of Plant Foods, Volume 3, Issue 3 (1979)

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Article
Journal of Plant Foods
Studies in human nutrition, food science and related disciplines Formerly ‘Plant Foods For Man’
J.W.T. Dickerson (Professor) , J .C. Caygill (Dr) (editors) , A.M. Altschul, O. Bassir, B.J .F. Hudson, D. Miller, P.R. Payne, D.A.T. Southgate & M.S. Swaminathan
Pages: 161-162
Published online: 27 Sep 2017
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Article
Glycoalkaloid Content And Other Chemical Constituents Of The Fruits Of Some Egg Plant (Solanum Melongena, L.)Varieties
K.L. Bajaj, Gurdeep Kaur & M.L. Chadha
Pages: 163-168
Published online: 27 Sep 2017
AbstractforGlycoalkaloid Content And Other Chemical Constituents Of The Fruits Of Some Egg Plant (Solanum Melongena, L.)Varieties | References | PDF (1.8 MB)
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Article
Chemical Composition And Biological Evaluation Of Goa Beans (Psophocarpus Tetragonolobus) And Their Tubers
P. Udayasekhara Rao & Bhavani Belavady
Pages: 169-174
Published online: 27 Sep 2017
First Page PreviewforChemical Composition And Biological Evaluation Of Goa Beans (Psophocarpus Tetragonolobus) And Their Tubers | References | PDF (1.8 MB)
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Article
A C-GL Ycosyl-Flavonol from The Seeds of Four Lupin Us Species
Entisar A. Ei Difrawi & Bertram J. F. Hudson
Pages: 175-179
Published online: 27 Sep 2017
AbstractforA C-GL Ycosyl-Flavonol from The Seeds of Four Lupin Us Species | References | PDF (1.6 MB)
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Article
The Sapogenins Of The Seeds Of Four Lupin Species
Bertram J. F. Hudson & Entisar A. Ei -Difrawi
Pages: 181-186
Published online: 27 Sep 2017
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Article
Nutritional Effects Of Heat Processing Of Some Nigerian Leafy Vegetables
M. Fafunso & O. Bassir
Pages: 187-190
Published online: 27 Sep 2017
AbstractforNutritional Effects Of Heat Processing Of Some Nigerian Leafy Vegetables | References | PDF (1.2 MB)
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Article
Studies on the Production of Red-Kidney-Bean Tempeh
M.I. Gomez & M. Kothary
Pages: 191-198
Published online: 27 Sep 2017
AbstractforStudies on the Production of Red-Kidney-Bean Tempeh | References | PDF (2.5 MB)
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Article
Lachrymatory Factor and Other Chemical Constituents of Some Varieties of Onion (Allium cepa L.)
K.L. Bajaj, Gurdeep Kaur, Jarnail Singh & S.P.S. Gill
Pages: 199-203
Published online: 27 Sep 2017
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Article
Riboflavin and Total Vitamin B6 Content of Indian Pulses: Varietal Differences and the Effect of Cooking
M. Raghunath & Bhavani Belavady
Pages: 205-210
Published online: 27 Sep 2017
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Article
Manufacture of ‘Green Mango Sauce’: A Research Note
Theodore Wishnetsky
Pages: 211-215
Published online: 27 Sep 2017
AbstractforManufacture of ‘Green Mango Sauce’: A Research Note | References | PDF (1.6 MB)
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