International Journal of Food Sciences and Nutrition, Volume 63, Issue 3 (2012)

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International Journal of Food Sciences and Nutrition, Volume 63, Issue 3 (2012)

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Editorial

Editorial
Moving with the times
Furio Brighenti, Daniele Del Rio, Kieran Tuohy & Yael Vodovotz
Pages: 257-258
Published online: 29 Feb 2012
CitationforMoving with the times | Full Text | PDF (34.6 KB)
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Open Access

Original Article

Article
Tilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry
Rong Liu, Eleanor Yang, Chuyi Liu & Wentong Xue
Pages: 259-266
Published online: 23 Sep 2011
AbstractforTilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry | Full Text | References | PDF (183.5 KB)
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Article
Carotenoids retention and in vitro iron bioavailability of traditional cowpea leaf dishes of rural Tanzania
I. Mduma, J. Msuya, A.W. Mwanri & R.Y. Yang
Pages: 267-272
Published online: 26 Sep 2011
AbstractforCarotenoids retention and in vitro iron bioavailability of traditional cowpea leaf dishes of rural Tanzania | Full Text | References | PDF (82.4 KB)
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Article
Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact
Thaise Mariá Tobal, Roberto da Silva, Eleni Gomes, Helena Maria André Bolini & Mauricio Boscolo
Pages: 273-277
Published online: 10 Oct 2011
AbstractforEvaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact | Full Text | References | PDF (245.1 KB)
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Article
Anti-alpha-Gal antibody titres remain unaffected by the consumption of fermented milk containing Lactobacillus casei in healthy adults
Andreas Mangold, David Hercher, Gerald Hlavin, Julia Liepert, Matthias Zimmermann, Dagmar Kollmann, Georg Feichtinger, Michael Lichtenauer, Andreas Mitterbauer & Hendrik Jan Ankersmit
Pages: 278-282
Published online: 04 Oct 2011
AbstractforAnti-alpha-Gal antibody titres remain unaffected by the consumption of fermented milk containing Lactobacillus casei in healthy adults | Full Text | References | PDF (829.1 KB)
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Article
Cactus pear cladodes powders as a source of dietary fibre: purification and properties
Carmen Saenz, Maylin Yoong, Fernando Figuerola, Italo Chiffelle & Ana María Estevez
Pages: 283-289
Published online: 13 Oct 2011
AbstractforCactus pear cladodes powders as a source of dietary fibre: purification and properties | Full Text | References | PDF (287.1 KB)
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Article
β-Carotene and mineral content of different Chenopodium species and the effect of cooking on micronutrient retention
Kamal Dev Sharma, Gautam Bindal, Rajeev Rathour & J.C. Rana
Pages: 290-295
Published online: 10 Oct 2011
Abstractforβ-Carotene and mineral content of different Chenopodium species and the effect of cooking on micronutrient retention | Full Text | References | PDF (123.4 KB)
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Article
Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants
Magdalena Wirkowska, Agata Górska, Joanna Bryś, Ewa Ostrowska-Ligęza & Piotr Koczoń
Pages: 296-302
Published online: 17 Oct 2011
AbstractforOxidative stability and triacylglycerols structure of lipid fraction from cookies for infants | Full Text | References | PDF (101.8 KB)
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Article
Physical and chemical characteristics of yoghurt produced from whole milk with different levels of somatic cell counts
Y. Hachana & Max J. Paape
Pages: 303-309
Published online: 17 Oct 2011
AbstractforPhysical and chemical characteristics of yoghurt produced from whole milk with different levels of somatic cell counts | Full Text | References | PDF (82.6 KB)
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Article
Essential and toxic elements in three Pakistan's medicinal fruits (Punica granatumZiziphus jujuba and Piper cubeba) analysed by INAA
Ismat Fatima, Shahida Waheed & Jamshed Hussain Zaidi
Pages: 310-317
Published online: 21 Oct 2011
AbstractforEssential and toxic elements in three Pakistan's medicinal fruits (Punica granatumZiziphus jujuba and Piper cubeba) analysed by INAA | Full Text | References | PDF (118.7 KB)
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Article
Fatty acid composition in preterm and term breast milk
Ana Claudia Berenhauser, Ana Cristina Pinheiro do Prado, Roberta Claro da Silva, Luiz Antonio Gioielli & Jane Mara Block
Pages: 318-325
Published online: 24 Oct 2011
AbstractforFatty acid composition in preterm and term breast milk | Full Text | References | PDF (96.7 KB)
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Article
The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids
Yesim Ozogul, Ayşe Şimşek, Esra BalIkçI & Mehmet Kenar
Pages: 326-331
Published online: 19 Oct 2011
AbstractforThe effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids | Full Text | References | PDF (82 KB)
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Article
Heating chicken breast muscle reduces the amount of dialyzable iron after extraction and digestion
Nilesh B. Karava & Raymond R. Mahoney
Pages: 332-337
Published online: 19 Oct 2011
AbstractforHeating chicken breast muscle reduces the amount of dialyzable iron after extraction and digestion | Full Text | References | PDF (401 KB)
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Article
The chromatographic analysis of oligosaccharides and preparation of 1-kestose and nystose in yacon
Zhen-Yuan Zhu, Hong-Yu Lian, Chuan-Ling Si, Yang Liu, Nian Liu, Jing Chen, Li-Na Ding, Qiang Yao & Yongmin Zhang
Pages: 338-342
Published online: 21 Oct 2011
AbstractforThe chromatographic analysis of oligosaccharides and preparation of 1-kestose and nystose in yacon | Full Text | References | PDF (169.7 KB)
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Article
Galacto-fructo-oligosaccharide fortification of fermented non-dairy snack enhances calcium absorption in healthy adolescent girls
Neha J. Sanwalka, Anuradha V. Khadilkar, Shashi A. Chiplonkar, Vaman V. Khadilkar & M. Zulf Mughal
Pages: 343-352
Published online: 21 Oct 2011
AbstractforGalacto-fructo-oligosaccharide fortification of fermented non-dairy snack enhances calcium absorption in healthy adolescent girls | Full Text | References | PDF (158.9 KB)
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Article
The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment
Ayse Dilek Ozsahin, Zehra Gokce, Okkes Yilmaz & Oguz Ayhan Kirecci
Pages: 353-357
Published online: 27 Oct 2011
AbstractforThe fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment | Full Text | References | PDF (160.3 KB)
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Article
Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts
Yang Yao, Xuzhen Cheng, Lixia Wang, Suhua Wang & Guixing Ren
Pages: 358-361
Published online: 01 Nov 2011
AbstractforMushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts | Full Text | References | PDF (62.9 KB)
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Article
Development of corn and flaxseed snacks with high-fibre content using response surface methodology (RSM)
Aurea Juliana Bombo Trevisan & José Alfredo Gomes Arêas
Pages: 362-367
Published online: 24 Oct 2011
AbstractforDevelopment of corn and flaxseed snacks with high-fibre content using response surface methodology (RSM) | Full Text | References | PDF (118.9 KB)
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Article
Effect of pomegranate seed oil on serum TNF-α level in dyslipidemic patients
Golaleh Asghari, Sara Sheikholeslami, Parvin Mirmiran, Abdolreza Chary, Mehdi Hedayati, Abbas Shafiee & Fereidoun Azizi
Pages: 368-371
Published online: 02 Nov 2011
AbstractforEffect of pomegranate seed oil on serum TNF-α level in dyslipidemic patients | Full Text | References | PDF (65.8 KB)
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Reviews

Review Article
A review on polyols: new frontiers for health-based bakery products
Soma Ghosh & M. L. Sudha
Pages: 372-379
Published online: 24 Oct 2011
AbstractforA review on polyols: new frontiers for health-based bakery products | Full Text | References | PDF (159 KB)
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Review Article
Bioactivity of cinnamon with special emphasis on diabetes mellitus: A review
Thushari Bandara, Inoka Uluwaduge & E. R. Jansz
Pages: 380-386
Published online: 19 Oct 2011
AbstractforBioactivity of cinnamon with special emphasis on diabetes mellitus: A review | Full Text | References | PDF (88.2 KB)
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