Food, Culture & Society, Volume 19, Issue 3 (2016)

Browse this journal
Sample our Humanities journals, sign in here to start your FREE access for 14 days

Food, Culture & Society, Volume 19, Issue 3 (2016)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Volume 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996
Download citations Download PDFs Download issue

Foodways of Hawai‘i

Introduction

Introduction
‘Local’: Contextualizing Hawai‘i’s Foodways
Hi‘ilei Julia Hobart
Pages: 427-435
Published online: 05 Sep 2016
Abstractfor‘Local’: Contextualizing Hawai‘i’s Foodways | Full Text | PDF (255.3 KB)
  • 3541 Views
  • 2 CrossRef citations
  • 0Altmetric
Free Access

Articles

Article
Homegrown Cuisines or Naturalized Cuisines? The History of Food in Hawaii and Hawaii’s Place in Food History
Rachel Laudan
Pages: 437-459
Published online: 05 Sep 2016
AbstractforHomegrown Cuisines or Naturalized Cuisines? The History of Food in Hawaii and Hawaii’s Place in Food History | Full Text | PDF (352.6 KB)
  • 1677 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Snowy Mountaineers and Soda Waters: Honolulu and Its Age of Ice Importation
Hi‘ilei Julia Hobart
Pages: 461-483
Published online: 05 Sep 2016
AbstractforSnowy Mountaineers and Soda Waters: Honolulu and Its Age of Ice Importation | Full Text | PDF (533.1 KB)
  • 547 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Dairy’s Decline and the Politics of “Local” Milk in Hawai‘i
Clare Gupta
Pages: 485-516
Published online: 05 Sep 2016
AbstractforDairy’s Decline and the Politics of “Local” Milk in Hawai‘i | Full Text | References | PDF (1.1 MB)
  • 316 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Customary Access: Sustaining Local Control of Fishing and Food on Kaua‘i’s North Shore
Mehana Blaich Vaughan & Adam L. Ayers
Pages: 517-538
Published online: 05 Sep 2016
AbstractforCustomary Access: Sustaining Local Control of Fishing and Food on Kaua‘i’s North Shore | Full Text | References | PDF (513 KB)
  • 411 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Cultural Traditions and Food: Kānaka Maoli and the Production of Poi in the Heʻeʻia Wetland
Hōkūlani K. Aikau & Donna Ann Kamehaʻikū Camvel
Pages: 539-561
Published online: 05 Sep 2016
AbstractforCultural Traditions and Food: Kānaka Maoli and the Production of Poi in the Heʻeʻia Wetland | Full Text | References | PDF (911.2 KB)
  • 805 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Farmer Typology in South Kona, Hawai‘i: Whoʻs Farming, How, and Why?
Noa Kekuewa Lincoln & Nicole Ardoin
Pages: 563-585
Published online: 05 Sep 2016
AbstractforFarmer Typology in South Kona, Hawai‘i: Whoʻs Farming, How, and Why? | Full Text | References | PDF (634.2 KB)
  • 363 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
From the Sugar Oligarchy to the Agrochemical Oligopoly: Situating Monsanto and Gang’s Occupation of Hawai‘i
Andrea Brower
Pages: 587-614
Published online: 05 Sep 2016
AbstractforFrom the Sugar Oligarchy to the Agrochemical Oligopoly: Situating Monsanto and Gang’s Occupation of Hawai‘i | Full Text | References | PDF (431.2 KB)
  • 605 Views
  • 1 CrossRef citations
  • 0Altmetric

Book Reviews

Book Review
Alcohol: A History
April Bullock
Pages: 615-617
Published online: 05 Sep 2016
First Page PreviewforAlcohol: A History | Full Text | PDF (105.7 KB)
  • 142 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen
Mary Gatta
Pages: 617-619
Published online: 24 May 2016
First Page PreviewforTaking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen | Full Text | PDF (103.5 KB)
  • 580 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
The Cultivation of Taste: Chefs and the Organization of Fine Dining
Vanina Leschziner
Pages: 619-620
Published online: 05 Sep 2016
CitationforThe Cultivation of Taste: Chefs and the Organization of Fine Dining | Full Text | PDF (73.6 KB)
  • 161 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Food Security and Scarcity: Why Ending Hunger is So Hard
Christian Man
Pages: 621-622
Published online: 05 Sep 2016
CitationforFood Security and Scarcity: Why Ending Hunger is So Hard | Full Text | References | PDF (80.7 KB)
  • 119 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Chop Suey, USA
Greg de St. Maurice
Pages: 623-625
Published online: 05 Sep 2016
First Page PreviewforChop Suey, USA | Full Text | PDF (93.8 KB)
  • 87 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Becoming Salmon: Aquaculture and the Domestication of a Fish
Kathleen M. Sullivan
Pages: 625-627
Published online: 05 Sep 2016
First Page PreviewforBecoming Salmon: Aquaculture and the Domestication of a Fish | Full Text | References | PDF (96 KB)
  • 209 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
The Italian American Table: Food, Family and Community in New York City
Marisa Tramontano
Pages: 628-630
Published online: 05 Sep 2016
First Page PreviewforThe Italian American Table: Food, Family and Community in New York City | Full Text | PDF (79 KB)
  • 166 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
At the Chef’s Table: Culinary Creativity in Elite Restaurants
Alan Warde
Pages: 630-632
Published online: 05 Sep 2016
First Page PreviewforAt the Chef’s Table: Culinary Creativity in Elite Restaurants | Full Text | References | PDF (85.2 KB)
  • 273 Views
  • 0 CrossRef citations
  • 0Altmetric

Corrigenda

Correction
Corrigendum
Correction to Review of “Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen”
Page: 633
Published online: 21 Jun 2016
CitationforCorrigendum | Full Text | PDF (77.4 KB)
  • 567 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Explore articles

Explore the most recently published articles

Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev
Olav S. F. Hofland
Article | Published online: 26 Jun 2024
Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model
Gelareh Salehi et al.
Article | Published online: 20 Jun 2024
Open Access
Gaztronomy: cuisine and modernity in 1930s Lisbon
Sandra Fernandes Morais
Article | Published online: 20 Jun 2024
Digital food TV: the cultural place of food in a digital era
Emily J.H. Contois
Book Review | Published online: 20 Jun 2024
View all latest articles