CyTA - Journal of Food, Volume 11, Issue 3 (2013)

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CyTA - Journal of Food, Volume 11, Issue 3 (2013)

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Articles

Article
Transpiration rate and quality of pomegranate arils as affected by storage conditions
O.J. Caleb, P.V. Mahajan, Fahad A. Al-Said & Umezuruike Linus Opara
Pages: 199-207
Published online: 14 Feb 2013
AbstractforTranspiration rate and quality of pomegranate arils as affected by storage conditions | Full Text | References | PDF (1.1 MB) | Supplemental
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Article
Antioxidant activity of Vigna unguiculata L. walp and hard-to-cook Phaseolus vulgaris L. protein hydrolysates
Maira Segura-Campos, Jorge Ruiz-Ruiz, Luis Chel-Guerrero & David Betancur-Ancona
Pages: 208-215
Published online: 13 Nov 2012
AbstractforAntioxidant activity of Vigna unguiculata L. walp and hard-to-cook Phaseolus vulgaris L. protein hydrolysates | Full Text | References | PDF (948.9 KB)
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Article
Changes in quality of low-moisture conditioned pine nut (Pinus gerardiana) under near freezing temperature storage
Luyun Cai, Changhong Liu & Tiejin Ying
Pages: 216-222
Published online: 01 Feb 2013
AbstractforChanges in quality of low-moisture conditioned pine nut (Pinus gerardiana) under near freezing temperature storage | Full Text | References | PDF (487.4 KB)
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Article
Physicochemical quality of tequila during barrel maturation. A preliminary study
J.E. López-Ramírez, S.T. Martín-del-Campo, H. Escalona-Buendía, J.A. García-Fajardo & M. Estarrón-Espinosa
Pages: 223-233
Published online: 18 Feb 2013
AbstractforPhysicochemical quality of tequila during barrel maturation. A preliminary study | Full Text | References | PDF (1.2 MB) | Supplemental
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Review

Review Article
Pulsos de luz intensa: inactivación microbiana en frutas y hortalizas
A.Y. Ramos-Villarroel, O. Martín-Belloso & R. Soliva-Fortuny
Pages: 234-242
Published online: 25 Jan 2013
AbstractforPulsos de luz intensa: inactivación microbiana en frutas y hortalizas | Full Text | References | PDF (215.2 KB)
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Articles

Article
Determination of phycobiliproteins by constant-wavelength synchronous spectrofluorimetry method in red algae
María-Asunción Lage-Yusty, Patricia Caramés-Adán & Julia López-Hernández
Pages: 243-247
Published online: 06 Feb 2013
AbstractforDetermination of phycobiliproteins by constant-wavelength synchronous spectrofluorimetry method in red algae | Full Text | References | PDF (445.8 KB)
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Article
Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts
F. Gómez, M. Igual, M.J. Pagán & M.M. Camacho
Pages: 248-255
Published online: 07 Feb 2013
AbstractforChanges in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts | Full Text | References | PDF (1.1 MB)
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Article
New fermented functional product based on soy milk and sea buckthorn syrup
Nicoleta-Maricica Maftei, Iuliana Aprodu, Rodica Dinică & Gabriela Bahrim
Pages: 256-269
Published online: 07 Feb 2013
AbstractforNew fermented functional product based on soy milk and sea buckthorn syrup | Full Text | References | PDF (5.3 MB)
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Article
Simple enzymatic methods for glycerol analysis in commercial beverages
Flávia Carvalho de Souza, Fábio Jorge de Vasconcellos Junior, Raphael Cyriaco Cabral, Tatiana López Fernández & Eliane D'Elia
Pages: 270-276
Published online: 25 Feb 2013
AbstractforSimple enzymatic methods for glycerol analysis in commercial beverages | Full Text | References | PDF (716.6 KB)
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Article
Technical and economical evaluation of microbial transglutaminase production on enzymatic hydrolysates of potato (Solanum tuberosum)
Esther Guerra-Rodríguez & Manuel Vázquez
Pages: 277-284
Published online: 14 Feb 2013
AbstractforTechnical and economical evaluation of microbial transglutaminase production on enzymatic hydrolysates of potato (Solanum tuberosum) | Full Text | References | PDF (1.4 MB)
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Article
Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top)
V. Chiabrando & G. Giacalone
Pages: 285-292
Published online: 25 Feb 2013
AbstractforEffect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top) | Full Text | References | PDF (837.3 KB)
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Article
In vitro angiotensin-converting enzyme inhibition or digestive stability of casein hydrolysates treated by plastein reaction in propanol–water medium
Bo Zhao & Xin-Huai Zhao
Pages: 293-299
Published online: 26 Feb 2013
AbstractforIn vitro angiotensin-converting enzyme inhibition or digestive stability of casein hydrolysates treated by plastein reaction in propanol–water medium | Full Text | References | PDF (2.8 MB)
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