CyTA - Journal of Food, Volume 11, Issue 4 (2013)

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CyTA - Journal of Food, Volume 11, Issue 4 (2013)

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Articles

Article
Production trials to improve the nutritional quality of biscuits and to enrich them with natural anthocyanins
Antonella Pasqualone, Anna Maria Bianco & Vito Michele Paradiso
Pages: 301-308
Published online: 22 Feb 2013
AbstractforProduction trials to improve the nutritional quality of biscuits and to enrich them with natural anthocyanins | Full Text | References | PDF (387.8 KB)
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Article
Effect of microperforation and temperature on quality of modified atmosphere packaged huitlacoche (Ustilago maydis)
Teresa Monroy-Gutiérrez, Salvador Valle-Guadarrama, Teodoro Espinosa-Solares, María Teresa Martínez-Damián & Artemio Pérez-López
Pages: 309-317
Published online: 22 Feb 2013
AbstractforEffect of microperforation and temperature on quality of modified atmosphere packaged huitlacoche (Ustilago maydis) | Full Text | References | PDF (1,023.2 KB)
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Article
Effects of germination and cooking for enhanced in vitro iron, calcium and zinc bioaccessibility from faba bean, azuki bean and mung bean sprouts
Yu-Wei Luo, Wei-Hua Xie, Xiao-Xiao Jin, Qian Wang & Xue-Ming Zai
Pages: 318-323
Published online: 26 Feb 2013
AbstractforEffects of germination and cooking for enhanced in vitro iron, calcium and zinc bioaccessibility from faba bean, azuki bean and mung bean sprouts | Full Text | References | PDF (166.3 KB)
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Short Communication

Article
Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapota Jacq.) grown in Yucatan, Mexico
Víctor Moo-Huchin, Iván Estrada-Mota, Raciel Estrada-León, Luis Fernando Cuevas-Glory & Enrique Sauri-Duch
Pages: 324-327
Published online: 26 Feb 2013
AbstractforChemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapota Jacq.) grown in Yucatan, Mexico | Full Text | References | PDF (164.1 KB)
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Articles

Article
Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage
Yasemen Yanar, Aygül Küçükgülmez, Mehmet Gökçin, Serap Gelibolu & Çiğdem Dikel
Pages: 328-333
Published online: 28 Feb 2013
AbstractforAntioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage | Full Text | References | PDF (171.7 KB)
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Article
Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts
R. Bobinaitė, P. Viškelis, A. Šarkinas & P.R. Venskutonis
Pages: 334-342
Published online: 28 Feb 2013
AbstractforPhytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts | Full Text | References | PDF (187.4 KB)
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Article
Phytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system
Alfredo Aires, Rosa Carvalho, Eduardo A. S. Rosa & Maria J. Saavedra
Pages: 343-351
Published online: 20 May 2013
AbstractforPhytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system | Full Text | References | PDF (312.8 KB)
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Article
Distribution of fat droplets/particles and protein film components in batters of lean and back fat produced under controlled shear conditions
Yawei Zhang, Zhanggui Wang, Zengqi Peng, Hongguo Jin, Rong-rong Wang & Yao Yao
Pages: 352-358
Published online: 20 May 2013
AbstractforDistribution of fat droplets/particles and protein film components in batters of lean and back fat produced under controlled shear conditions | Full Text | References | PDF (1.2 MB)
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Article
Incremento de la capacidad antioxidante de extractos de pulpa de café por fermentación láctica en medio sólido
T. López, A. Prado-Barragán, G.V. Nevárez-Moorillón, J.C. Contreras, R. Rodríguez & C.N. Aguilar
Pages: 359-365
Published online: 20 May 2013
AbstractforIncremento de la capacidad antioxidante de extractos de pulpa de café por fermentación láctica en medio sólido | Full Text | References | PDF (448.1 KB)
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Article
Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films
Silvia Matiacevich, Daniela Celis Cofré, Carolina Schebor & Javier Enrione
Pages: 366-378
Published online: 04 Jun 2013
AbstractforPhysicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films | Full Text | References | PDF (436.5 KB)
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Article
Cambios bioquímicos durante el almacenamiento de puré de aguacate adicionado con antioxidantes naturales y procesado con alta presión hidrostática
Daniel A. Jacobo-Velázquez, Gerardo Castellanos-Dohnal, Porfirio Caballero-Mata & Carmen Hernández-Brenes
Pages: 379-391
Published online: 04 Jun 2013
AbstractforCambios bioquímicos durante el almacenamiento de puré de aguacate adicionado con antioxidantes naturales y procesado con alta presión hidrostática | Full Text | References | PDF (467.8 KB)
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Article
Effects of modified atmosphere packaging on quality attributes and physiological responses of fresh-cut crisphead lettuce
Leonora Mansur Mattos, Celso Luiz Moretti & Ester Yoshie Yosino da Silva
Pages: 392-397
Published online: 24 May 2013
AbstractforEffects of modified atmosphere packaging on quality attributes and physiological responses of fresh-cut crisphead lettuce | Full Text | References | PDF (342.1 KB)
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Article
Production of low-fiber sunflower (Helianthus annuus L.) meal by micronization and air classification processes
V. Laudadio, E. Bastoni, M. Introna & V. Tufarelli
Pages: 398-403
Published online: 24 May 2013
AbstractforProduction of low-fiber sunflower (Helianthus annuus L.) meal by micronization and air classification processes | Full Text | References | PDF (622.9 KB)
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Miscellaneous

Editorial Board
Page: ebi
Published online: 11 Nov 2013
CitationforEditorial Board | Full Text | PDF (50.5 KB)
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