Food Additives & Contaminants: Part A, Volume 37, Issue 4 (2020)

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Food Additives & Contaminants: Part A, Volume 37, Issue 4 (2020)

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Articles

Article
Gluten contamination in labelled and naturally gluten-free grain products in southern India
Nagaraju Raju, Apurva Kumar R Joshi, Raidu Vahini, Thappatla Deepika, Kandlakunta Bhaskarachari & S. Devindra
Pages: 531-538
Published online: 03 Feb 2020
AbstractforGluten contamination in labelled and naturally gluten-free grain products in southern India | Full Text | References | PDF (1.1 MB) | EPUB
  • 468 Views
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Article
Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices
Amit S. Dhaulaniya, Biji Balan, Amit Yadav, Rahul Jamwal, Simon Kelly, Andrew Cannavan & Dileep K. Singh
Pages: 539-551
Published online: 05 Feb 2020
AbstractforDevelopment of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices | Full Text | References | PDF (2.1 MB) | EPUB
  • 471 Views
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Article
Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay
Siqi Duan, Jin Xia Ai, Liyuan Sun, Lijun Gao, Mingcheng Li, Kun Chen & Dan Li
Pages: 552-560
Published online: 10 Feb 2020
AbstractforDevelopment and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay | Full Text | References | PDF (1.1 MB) | EPUB
  • 271 Views
  • 3 CrossRef citations
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Article
Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA
Raja Mohd Hafidz Raja Nhari, Azyan Nafisah Muhammad Zailani, Nur Fadhilah Khairil Mokhtar & Irwan Hanish
Pages: 561-567
Published online: 06 Feb 2020
AbstractforDetection of porcine pepsin in model cheese using polyclonal antibody-based ELISA | Full Text | References | PDF (961 KB) | EPUB | Supplemental
  • 185 Views
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Article
Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor
Annick D. van den Brand, Marja Beukers, Maryse Niekerk, Gerda van Donkersgoed, Monique van der Aa, Bianca van de Ven, Astrid Bulder, Hilko van der Voet & Corinne R. Sprong
Pages: 568-582
Published online: 16 Jan 2020
AbstractforAssessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 4189 Views
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Open Access
Article
Determination of sulphonated quinophthalones in Quinoline Yellow and its lakes using high-performance liquid chromatography
Adrian Weisz, India C. James & Marianita Perez-Gonzalez
Pages: 583-595
Published online: 13 Feb 2020
AbstractforDetermination of sulphonated quinophthalones in Quinoline Yellow and its lakes using high-performance liquid chromatography | Full Text | References | PDF (1.8 MB) | EPUB
  • 206 Views
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Article
Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation
Ana Carolina Vellosa Portela, Juliana Grell Fernandes Silveira, Marina Alves Damaceno, Agnaldo Fernando Baldo da Silva, Raphael Barbetta de Jesus, Fabiana Pilarski, Anna Gadaj, Mark H. Mooney & Jonas Augusto Rizzato Paschoal
Pages: 596-606
Published online: 05 Feb 2020
AbstractforFood safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation | Full Text | References | PDF (1 MB) | EPUB
  • 383 Views
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Article
Nickel in foods sampled on the Belgian market: identification of potential contamination sources
Mehrnoosh Babaahmadifooladi, Liesbeth Jacxsens, Bruno De Meulenaer & Gijs Du Laing
Pages: 607-621
Published online: 30 Jan 2020
AbstractforNickel in foods sampled on the Belgian market: identification of potential contamination sources | Full Text | References | PDF (1.3 MB) | EPUB
  • 535 Views
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Article
Application of the sum parameter method for the determination of pyrrolizidine alkaloids in teas
Ewelina Kowalczyk & Krzysztof Kwiatek
Pages: 622-633
Published online: 05 Feb 2020
AbstractforApplication of the sum parameter method for the determination of pyrrolizidine alkaloids in teas | Full Text | References | PDF (1.3 MB) | EPUB
  • 374 Views
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Article
Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage
Sajad Pirsa, Iraj Karimi Sani, Mir Khalil Pirouzifard & Aref Erfani
Pages: 634-648
Published online: 23 Jan 2020
AbstractforSmart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage | Full Text | References | PDF (2.2 MB) | EPUB
  • 980 Views
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Article
Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws
Janis Rusko, Ingus Perkons, Josef D. Rasinger & Vadims Bartkevics
Pages: 649-664
Published online: 07 Feb 2020
AbstractforNon-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
  • 1326 Views
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Reviews

Review
Potential perspectives of biodegradable plastics for food packaging application-review of properties and recent developments
Muhammad Imran Din, Tayabba Ghaffar, Jawayria Najeeb, Zaib Hussain, Rida Khalid & Hafsa Zahid
Pages: 665-680
Published online: 12 Feb 2020
AbstractforPotential perspectives of biodegradable plastics for food packaging application-review of properties and recent developments | Full Text | References | PDF (1.4 MB) | EPUB
  • 3351 Views
  • 69 CrossRef citations
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Articles

Article
Release and migration of cyclic polyester oligomers from bisphenol A non-intent polyester–phenol-coatings into food simulants and infant food – a comprehensive study
Martin Eckardt, Lisa Hetzel, Fabrian Brenz & Thomas J. Simat
Pages: 681-703
Published online: 29 May 2019
AbstractforRelease and migration of cyclic polyester oligomers from bisphenol A non-intent polyester–phenol-coatings into food simulants and infant food – a comprehensive study | Full Text | References | PDF (3.3 MB) | EPUB
  • 827 Views
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