Food Additives & Contaminants: Part A, Volume 38, Issue 8 (2021)

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Food Additives & Contaminants: Part A, Volume 38, Issue 8 (2021)

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Articles

Article
Performance of allergen testing in a survey of frozen meals and meals ready-to-eat (MREs)
Weilin L. Shelver, Amy M. McGarvey & Kathleen M. Yeater
Pages: 1249-1259
Published online: 20 May 2021
AbstractforPerformance of allergen testing in a survey of frozen meals and meals ready-to-eat (MREs) | Full Text | References | PDF (324.7 KB) | EPUB
  • 237 Views
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Article
Development of a simplified, sensitive, and accurate LC-MS/MS method for peanut quantification in wheat flour-based dry matrices
Yuwei Chang, Hong Peng & Guangtao Zhang
Pages: 1260-1272
Published online: 28 May 2021
AbstractforDevelopment of a simplified, sensitive, and accurate LC-MS/MS method for peanut quantification in wheat flour-based dry matrices | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 389 Views
  • 3 CrossRef citations
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Article
Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products
Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Bin Johan
Pages: 1273-1288
Published online: 02 Jun 2021
AbstractforShort targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products | Full Text | References | PDF (2.9 MB) | EPUB | Supplemental
  • 502 Views
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Article
What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis
Teresa M. Müller, Qiding Zhong, Shuangxi Fan, Daobing Wang & Carsten Fauhl-Hassek
Pages: 1289-1300
Published online: 06 May 2021
AbstractforWhat’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 4367 Views
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Open Access
Article
Probabilistic modelling techniques in dietary exposure assessment: application on the risk assessment of cadmium for Austrian adults
Christina Vlachou, Antonia Griesbacher, Klemens Fuchs, Josef Wolf, Daniela Mihats, Johann Steinwider & Daniela Hofstädter
Pages: 1301-1315
Published online: 02 Jun 2021
AbstractforProbabilistic modelling techniques in dietary exposure assessment: application on the risk assessment of cadmium for Austrian adults | Full Text | References | PDF (1.1 MB) | EPUB
  • 283 Views
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Article
Carmines (E120) in coloured yoghurts: a case-study contribution for human risk assessment
Liliana J. G. Silva, Adriana R. S. Pereira, André M. P. T. Pereira, Angelina Pena & Celeste M. Lino
Pages: 1316-1323
Published online: 02 Jun 2021
AbstractforCarmines (E120) in coloured yoghurts: a case-study contribution for human risk assessment | Full Text | References | PDF (439.9 KB) | EPUB
  • 225 Views
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Article
Mechanistic evidence for the effect of sulphur-based additive: methionine, on acrylamide reduction
Dahryn Andilla Augustine, Grace-Anne Bent & Peter Nattaniel Nelson
Pages: 1324-1331
Published online: 27 May 2021
AbstractforMechanistic evidence for the effect of sulphur-based additive: methionine, on acrylamide reduction | Full Text | References | PDF (1.6 MB) | EPUB
  • 162 Views
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Article
Development and applicability of a multi-residue method for dyes, including new residue markers, to detect drug misuse in aquaculture
Gaël Touchais, Mélaine Bessiral, Dominique Hurtaud-Pessel, Eric Verdon & Estelle Dubreil
Pages: 1332-1349
Published online: 27 May 2021
AbstractforDevelopment and applicability of a multi-residue method for dyes, including new residue markers, to detect drug misuse in aquaculture | Full Text | References | PDF (2.9 MB) | EPUB
  • 307 Views
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Article
High resolution mass spectrometry-based detection and quantification of β-agonists at relevant trace levels in a variety of animal-based food matrices
Anton Kaufmann, Mirjam Widmer, Kathryn Maden, Patrick Butcher & Stephan Walker
Pages: 1350-1363
Published online: 27 May 2021
AbstractforHigh resolution mass spectrometry-based detection and quantification of β-agonists at relevant trace levels in a variety of animal-based food matrices | Full Text | References | PDF (4.8 MB) | EPUB
  • 183 Views
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Article
Magnetic solid-phase extraction based on carbon nanotubes for determination of sulfamethoxazole, acetyl sulfamethoxazole and aditoprim residues in edible swine tissues with liquid chromatography tandem mass spectrometry
You Zhang, Qianqian Zhai, Yingge Zheng, Lei Wang, Yuke Wang, Xu Wang, Yuanhu Pan, Yulian Wang, Lingli Huang & Yanfei Tao
Pages: 1364-1375
Published online: 07 Jun 2021
AbstractforMagnetic solid-phase extraction based on carbon nanotubes for determination of sulfamethoxazole, acetyl sulfamethoxazole and aditoprim residues in edible swine tissues with liquid chromatography tandem mass spectrometry | Full Text | References | PDF (5.3 MB) | EPUB | Supplemental
  • 265 Views
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Article
LC-MS/MS and GC-MS/MS analysis of pesticide residues in Ecuadorian and Filipino Cavendish bananas imported into Saudi Arabia
Mohammed Almutairi, Turki Alsaleem, Hatem Al Herbish, Abdullah A. Al Sayari & Abdullah M. Alowaifeer
Pages: 1376-1385
Published online: 02 Jun 2021
AbstractforLC-MS/MS and GC-MS/MS analysis of pesticide residues in Ecuadorian and Filipino Cavendish bananas imported into Saudi Arabia | Full Text | References | PDF (359.9 KB) | EPUB | Supplemental
  • 470 Views
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Article
Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree
Nisar Hussain, Hongbin Pu & Da-Wen Sun
Pages: 1386-1399
Published online: 22 Jun 2021
AbstractforSynthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree | Full Text | References | PDF (6.8 MB) | EPUB
  • 536 Views
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Article
Determination of perfluorooctane sulphonate and perfluorooctanoic acid in seafood and water from Map Ta Phut Industrial Estate area, Thailand
Teerapong Lertassavakorn, Nanthanit Pholphana, Nuchanart Rangkadilok, Tawit Suriyo & Jutamaad Satayavivad
Pages: 1400-1415
Published online: 02 Jun 2021
AbstractforDetermination of perfluorooctane sulphonate and perfluorooctanoic acid in seafood and water from Map Ta Phut Industrial Estate area, Thailand | Full Text | References | PDF (896.9 KB) | EPUB | Supplemental
  • 406 Views
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Article
Exposure and risk assessment of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) for primiparous mothers and breastfed infants in Penang, Malaysia
Yin-Hui Leong, Nurul Izzati Azmi, Mohamed Isa Abdul Majid & Sheng Wen
Pages: 1416-1426
Published online: 20 May 2021
AbstractforExposure and risk assessment of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) for primiparous mothers and breastfed infants in Penang, Malaysia | Full Text | References | PDF (361.3 KB) | EPUB
  • 214 Views
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Article
Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products
Qiya Yang, Bo Pang, Dhanasekaran Solairaj, Weicheng Hu, Ngolong Ngea Guillaume Legrand, Junfang Ma, Siyao Huang, Xiangyang Wu & Hongyin Zhang
Pages: 1427-1439
Published online: 27 May 2021
AbstractforEffect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products | Full Text | References | PDF (2.2 MB) | EPUB
  • 317 Views
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