Food & Nutrition Research, Volume 56, Issue 1 (2012)

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Food & Nutrition Research, Volume 56, Issue 1 (2012)

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Editorials

Article
Food & Nutrition Research towards 2013 and onwards
Article: 19230
Published online: 13 Aug 2012
CitationforFood & Nutrition Research towards 2013 and onwards | Full Text | References | PDF (54.7 KB)
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Review Articles

Article
Dietary factors and fluctuating levels of melatonin
Katri Peuhkuri, Nora Sihvola & Riitta Korpela
Article: 17252
Published online: 20 Jul 2012
AbstractforDietary factors and fluctuating levels of melatonin | Full Text | References | PDF (243.2 KB)
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Original Articles

Article
Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults
Emmanuel Barrat, Nicolas Aubineau, Matthieu Maillot, Élodie Derbord, Pauline Barthes, Jean-François Lescuyer, Nathalie Boisseau & Sébastien L. Peltier
Article: 18472
Published online: 30 Oct 2012
AbstractforRepeatability and relative validity of a quantitative food-frequency questionnaire among French adults | Full Text | References | PDF (181.2 KB)
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Article
Sterol composition of shellfish species commonly consumed in the United States
KatherineM. Phillips, David M. Ruggio, Jacob Exler & Kristine Y. Patterson
Article: 18931
Published online: 29 Oct 2012
AbstractforSterol composition of shellfish species commonly consumed in the United States | Full Text | References | PDF (2.7 MB)
  • 469 Views
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Article
Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland
EddaY. Gudmundsdottir, Ingibjorg Gunnarsdottir, Arngrimur Thorlacius, Olafur Reykdal, Helga Gunnlaugsdottir, Inga Thorsdottir & Laufey Steingrimsdottir
Article: 18476
Published online: 31 Aug 2012
AbstractforBlood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland | Full Text | References | PDF (110.5 KB)
  • 387 Views
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Article
Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program
Naima Moustaid-Moussa, CarolA. Costello, BettyP. Greer, Marsha Spence, Eugene Fitzhugh, Robert Muenchen & NishanS. Kalupahana
Article: 17787
Published online: 16 Aug 2012
AbstractforPredictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program | Full Text | References | PDF (183.8 KB)
  • 194 Views
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Article
Mineral composition of commonly consumed ethnic foods in Europe
Santosh Khokhar, SaraD. Garduño-Diaz, Luisa Marletta, DanitR. Shahar, JaneD. Ireland, Martine Jansen-van der Vliet & Stefaan de Henauw
Article: 17665
Published online: 03 Jul 2012
AbstractforMineral composition of commonly consumed ethnic foods in Europe | Full Text | References | PDF (109.1 KB)
  • 499 Views
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Article
Diet and behavioral problems at school in Norwegian adolescents
Nina Øverby & Rune Høigaard
Article: 17231
Published online: 28 Jun 2012
AbstractforDiet and behavioral problems at school in Norwegian adolescents | Full Text | References | PDF (98.2 KB)
  • 1867 Views
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Article
What is a healthy Nordic diet? Foods and nutrients in the NORDIET study
Viola Adamsson, Anna Reumark, Tommy Cederholm, Bengt Vessby, Ulf Risérus & Gunnar Johansson
Article: 18189
Published online: 27 Jun 2012
AbstractforWhat is a healthy Nordic diet? Foods and nutrients in the NORDIET study | Full Text | References | PDF (117.5 KB)
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Article
High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells
AndréF. Piccolomini, MichèleM. Iskandar, LarryC. Lands & Stan Kubow
Article: 17549
Published online: 19 Jun 2012
AbstractforHigh hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells | Full Text | References | PDF (370.2 KB)
  • 720 Views
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Article
Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants
Pao-Hwa Lin, Chuhe Chen, Deborah R. Young, Diane Mitchell, Patricia Elmer, Yanfang Wang, Bryan Batch & Catherine Champagne
Article: 9464
Published online: 04 Jun 2012
AbstractforGlycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants | Full Text | References | PDF (114.7 KB)
  • 317 Views
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Article
Acceptance of Nordic snack bars in children aged 8–11 years
Anna Holmer, Helene Hausner, HeleneC. Reinbach, WenderL. P. Bredie & Karin Wendin
Article: 10484
Published online: 24 Apr 2012
AbstractforAcceptance of Nordic snack bars in children aged 8–11 years | Full Text | References | PDF (400.4 KB)
  • 578 Views
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Article
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines
VibekeK. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, MargitV. Groth, Anja Biltoft-Jensen, MetteR. Sørensen & AgnesN. Pedersen
Article: 17129
Published online: 20 Apr 2012
AbstractforEvaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines | Full Text | References | PDF (111 KB)
  • 1021 Views
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Article
The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans
AnthonyP. Kett, ChristineM. Bruen, Fiona O'Halloran, Valérie Chaurin, PeadarG. Lawlor, JamesA. O'Mahony, Linda Giblin & MarkA. Fenelon
Article: 7989
Published online: 13 Apr 2012
AbstractforThe effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans | Full Text | References | PDF (454.8 KB)
  • 308 Views
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Article
Homocysteine as a potential biochemical marker for depression in elderly stroke survivors
MichaelaC. Pascoe, SheilaG. Crewther, LeeanneM. Carey, Kate Noonan, DavidP. Crewther & Thomas Linden
Article: 14973
Published online: 11 Apr 2012
AbstractforHomocysteine as a potential biochemical marker for depression in elderly stroke survivors | Full Text | References | PDF (91.4 KB)
  • 436 Views
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Article
Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking
LuciaM. J. Carvalho, AlcidesR. G. Oliveira, RonoelL. O. Godoy, Sidney Pacheco, MaríliaR. Nutti, JoséL. V. de Carvalho, ElenildaJ. Pereira & WâniaG. Fukuda
Article: 15788
Published online: 26 Mar 2012
AbstractforRetention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking | Full Text | References | PDF (337.5 KB)
  • 724 Views
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Article
Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study
F.D. Zepf, I. Sungurtekin, F. Glass, L. Elstrodt, D. Peetz, G. Hintereder, J. Kratzsch, C.S. Biskup, F. Poustka & L. Wöckel
Article: 10941
Published online: 01 Mar 2012
AbstractforDifferences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study | Full Text | References | PDF (420.4 KB)
  • 203 Views
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Article
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking
LuciaM. J. Carvalho, MarianaM. Corrêa, ElenildaJ. Pereira, MaríliaR. Nutti, JoséL. V. Carvalho, EdianeM. G. Ribeiro & SidinéaC. Freitas
Article: 15618
Published online: 29 Feb 2012
AbstractforIron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking | Full Text | References | PDF (303.8 KB)
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Article
Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children
BeritW. Rothausen, Jeppe Matthiessen, MargitV. Groth, PerB. Brockhoff, LeneF. Andersen & Ellen Trolle
Article: 12221
Published online: 15 Feb 2012
AbstractforComparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children | Full Text | References | PDF (565 KB)
  • 359 Views
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Article
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy
Hedwig Acham, JoyceK. Kikafunda, MarianK. Malde, WilnaH. Oldewage-Theron & AbdulA. Egal
Article: 11217
Published online: 14 Feb 2012
AbstractforBreakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy | Full Text | References | PDF (289.5 KB)
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Article
Evaluation of the Dutch general exemption level for voluntary fortification with folic acid
Janneke Verkaik-Kloosterman, Marja Beukers, Elly Buurma-Rethans, Hans Verhagen & Marga C Ocké
Article: 5443
Published online: 02 Apr 2012
AbstractforEvaluation of the Dutch general exemption level for voluntary fortification with folic acid | Full Text | References | PDF (150.4 KB)
  • 206 Views
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Article
The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint
GregoryJ. Privitera, KathrynC. Cooper & AlexisR. Cosco
Article: 10202
Published online: 05 Jan 2012
AbstractforThe influence of eating rate on satiety and intake among participants exhibiting high dietary restraint | Full Text | References | PDF (317.3 KB)
  • 297 Views
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Nordic Nutrition Recommendations - The NNR5 project

Article
Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight? A systematic literature review
Anne Lise Brantsæter, AnnaS. Olafsdottir, Elisabet Forsum, SjurdurF. Olsen & Inga Thorsdottir
Article: 20050
Published online: 23 Nov 2012
AbstractforDoes milk and dairy consumption during pregnancy influence fetal growth and infant birthweight? A systematic literature review | Full Text | References | PDF (131.5 KB)
  • 5878 Views
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Article
Iodine intake in human nutrition: a systematic literature review
Ingibjörg Gunnarsdottir & Lisbeth Dahl
Article: 19731
Published online: 09 Oct 2012
AbstractforIodine intake in human nutrition: a systematic literature review | Full Text | References | PDF (276.9 KB)
  • 1838 Views
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Article
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir & Marjaana Lahti-Koski
Article: 19103
Published online: 13 Aug 2012
AbstractforDietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review | Full Text | References | PDF (363.2 KB)
  • 4343 Views
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Article
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
Emily Sonestedt, NinaCecilie Øverby, DavidE. Laaksonen & Bryndis Eva Birgisdottir
Article: 19104
Published online: 30 Jul 2012
AbstractforDoes high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease? | Full Text | References | PDF (334.3 KB)
  • 4577 Views
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Migration, nutrition and health

Article
Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe
Gerd Holmboe-Ottesen & Margareta Wandel
Article: 18891
Published online: 06 Nov 2012
AbstractforChanges in dietary habits after migration and consequences for health: a focus on South Asians in Europe | Full Text | References | PDF (155.4 KB)
  • 6210 Views
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Vitamin Supplement

Editorial
Editorial
Article: 17206
Published online: 02 Apr 2012
CitationforEditorial | Full Text | References | PDF (64.3 KB)
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Article
Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)
HanneL. Kristensen, Eva Rosenqvist & Jette Jakobsen
Article: 7114
Published online: 02 Apr 2012
AbstractforIncrease of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus) | Full Text | References | PDF (324 KB)
  • 865 Views
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Article
Enhancement of the folate content in Egyptian pita bread
Mohammed Hefni & Cornelia M. Witthöft
Article: 5566
Published online: 02 Apr 2012
AbstractforEnhancement of the folate content in Egyptian pita bread | Full Text | References | PDF (779.9 KB)
  • 384 Views
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Article
Assessing and improving the quality of vitamin data in food composition databases
MarkA. Roe & PaulM. Finglas
Article: 5654
Published online: 02 Apr 2012
CitationforAssessing and improving the quality of vitamin data in food composition databases | Full Text | References | PDF (62.8 KB)
  • 157 Views
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Article
Vitamin composition of ethnic foods commonly consumed in Europe.
Santosh Khokhar, Olusegun James Oyelade, Luisa Marletta, Danit Shahar, Jane Ireland & Stefaan de Henauw
Article: 5639
Published online: 02 Apr 2012
AbstractforVitamin composition of ethnic foods commonly consumed in Europe. | Full Text | References | PDF (105.4 KB)
  • 569 Views
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Article
Accounting for differences in the bioactivity and bioavailability of vitamers
Jesse F. Gregory III
Article: 5809
Published online: 02 Apr 2012
AbstractforAccounting for differences in the bioactivity and bioavailability of vitamers | Full Text | References | PDF (137.5 KB)
  • 660 Views
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Article
All-enzymatic HPLC method for determination of individual and total contents of vitamin B6 in foods
Huong Thi Viet Do, Youhei Ide, Andrew Njagi Mugo & Toshiharu Yagi
Article: 5409
Published online: 02 Apr 2012
AbstractforAll-enzymatic HPLC method for determination of individual and total contents of vitamin B6 in foods | Full Text | References | PDF (383.2 KB)
  • 554 Views
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Article
Updated folate data in the Dutch Food Composition Database and implications for intake estimates
Susanne Westenbrink, Martine Jansen-van der Vliet & Caroline van Rossum
Article: 5449
Published online: 02 Apr 2012
AbstractforUpdated folate data in the Dutch Food Composition Database and implications for intake estimates | Full Text | References | PDF (105.1 KB)
  • 248 Views
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Article
Vitamin K: food composition and dietary intakes
Sarah L. Booth
Article: 5505
Published online: 02 Apr 2012
AbstractforVitamin K: food composition and dietary intakes | Full Text | References | PDF (131 KB)
  • 3472 Views
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Article
Vitamin K: the effect on health beyond coagulation – an overview
Cees Vermeer Vermeer
Article: 5329
Published online: 02 Apr 2012
AbstractforVitamin K: the effect on health beyond coagulation – an overview | Full Text | References | PDF (209.9 KB)
  • 7382 Views
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Article
Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens
Merete Askim, Anna Haug & Gaut Gadeholt
Article: 5380
Published online: 02 Apr 2012
AbstractforDietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens | Full Text | References | PDF (89.9 KB)
  • 291 Views
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Article
The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency
KevinD. Cashman
Article: 5383
Published online: 02 Apr 2012
AbstractforThe role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency | Full Text | References | PDF (121.3 KB)
  • 474 Views
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Article
Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake – two case studies: folate and vitamin D
ChristineM. Pfeiffer, RosemaryL. Schleicher, CliffordL. Johnson & PaulM. Coates
Article: 5944
Published online: 02 Apr 2012
AbstractforAssessing vitamin status in large population surveys by measuring biomarkers and dietary intake – two case studies: folate and vitamin D | Full Text | References | PDF (356.7 KB)
  • 700 Views
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Article
Serum unmetabolized folic acid in a nationally representative sample of adults ≥60 years in the United States, 2001–2002
ReganL. Bailey, JamesL. Mills, ElizabethA. Yetley, JaimeJ. Gahche, ChristineM. Pfeiffer, JohannaT. Dwyer, KevinW. Dodd, ChristopherT. Sempos, JosephM. Betz & Mary Frances Picciano
Article: 5616
Published online: 02 Apr 2012
First Page PreviewforSerum unmetabolized folic acid in a nationally representative sample of adults ≥60 years in the United States, 2001–2002 | Full Text | References | PDF (107.3 KB)
  • 303 Views
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Article
Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort
Nina Roswall, Anja Olsen, Jane Christensen, Louise Hansen, LarsO. Dragsted, Kim Overvad & Anne Tjønneland
Article: 5466
Published online: 02 Apr 2012
AbstractforMicronutrient intake in relation to all-cause mortality in a prospective Danish cohort | Full Text | References | PDF (116 KB)
  • 271 Views
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Article
Vitamins and minerals: issues associated with too low and too high population intakes
Janneke Verkaik-Kloosterman, MaryT. McCann, Jeljer Hoekstra & Hans Verhagen
Article: 5728
Published online: 02 Apr 2012
AbstractforVitamins and minerals: issues associated with too low and too high population intakes | Full Text | References | PDF (185.8 KB)
  • 1057 Views
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Article
Evaluation of a short food frequency questionnaire used among Norwegian children
Inger Therese L. Lillegaard, NinaCecilie Øverby & LeneFrost Andersen
Article: 6399
Published online: 16 Jan 2012
AbstractforEvaluation of a short food frequency questionnaire used among Norwegian children | Full Text | References | PDF (251.5 KB)
  • 923 Views
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Article
Vitamin food fortification today
Maria de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte & Gregorio Varela-Moreiras
Article: 5459
Published online: 02 Apr 2012
AbstractforVitamin food fortification today | Full Text | References | PDF (273.8 KB)
  • 2562 Views
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