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ARTICLES

Development of determination of di-n-octyl phthalate (DOP) residue by an indirect enzyme-linked immunosorbent assay

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Pages 265-277 | Received 21 Jul 2009, Published online: 16 Aug 2010

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Min Tang, Jianyong Wei, Huihui Du, Jinzhong Zhang, Dacheng Yang & Yuanyi Peng. (2015) Synthesis of an artificial antigen and preparation of a polyclonal antibody for the sensitive determination of phthalate esters by enzyme-linked immunoassay. Analytical Methods 7:8, pages 3402-3410.
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Fei Xu, Wenjun Wang, Haiyang Jiang, Zhaopeng Wang, Zhanhui Wang, Ping Guo, Shuangyan Sun & Shuangyang Ding. (2014) Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Dibutyl Phthalate in White Wine, Compared With GC-MS. Food Analytical Methods 7:8, pages 1619-1626.
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X. Lv, Y. Hao & Q. Jia. (2013) Preconcentration Procedures for Phthalate Esters Combined with Chromatographic Analysis. Journal of Chromatographic Science 51:7, pages 632-644.
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Mingcui Zhang, Xiaona Yu, Yue Wang, Yurong Hu & Shaohui Liu. (2012) A Highly Sensitive Indirect Competitive Enzyme-Linked Immunosorbent Assay (ic-ELISA) by Antigen Coating for Diethyl Phthalate Analysis in Foods. Food Analytical Methods 6:4, pages 1223-1228.
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Hua Kuang, Liqiang Liu, Liguang Xu, Wei Ma, Lingling Guo, Libing Wang & Chuanlai Xu. (2013) Development of an Enzyme-Linked Immunosorbent Assay for Dibutyl Phthalate in Liquor. Sensors 13:7, pages 8331-8339.
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Mingcui Zhang, Yurong Hu, Shaohui Liu, Ying Cong, Bolin Liu & Lun Wang. (2011) Rapid Monitoring of Dipropyl Phthalate in Food Samples Using a Chemiluminescent Enzyme Immunoassay. Food Analytical Methods 5:5, pages 1105-1113.
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